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Articles

Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation

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Carolin Ischen, Marijn H. C. Meijers, Lisa Vandeberg & Edith G. Smit. (2022) Seen as Green? Assessing the Salience and Greenness of Environmentally Friendly Packaging Cues. Journal of Food Products Marketing 28:1, pages 31-48.
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Francielle Frizzo, Helison Bertoli Alves Dias, Nayara Pereira Duarte, Denise Gabriela Rodrigues & Paulo Henrique Muller Prado. (2020) The Genuine Handmade: How the Production Method Influences Consumers’ Behavioral Intentions through Naturalness and Authenticity. Journal of Food Products Marketing 26:4, pages 279-296.
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Eduardo José Oenning, Djalma Guimarães Junior & Denise Dumke de Medeiros. (2018) Brazilian Consumer Preferences for Processed Tomato Packaging Using Conjoint Analysis. Journal of Food Products Marketing 24:6, pages 724-744.
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Francis Kyere, Sun Dongying, Gertrude Dotse Bampoe, Naana Yaa Gyamea Kumah & Dennis Asante. (2024) Decoding the shift: Assessing household energy transition and unravelling the reasons for resistance or adoption of solar photovoltaic. Technological Forecasting and Social Change 198, pages 123030.
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Shichang Liang, Xueying Yuan, Xiaoyan Han, Chun Han, Zhen Liu & Meiting Liang. (2023) Is seeing always good? The influence of organic food packaging transparency on consumers' purchase intentions. International Journal of Food Science & Technology 58:12, pages 6517-6529.
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Amanda Dupas de Matos, Robyn Maggs & Joanne Hort. (2023) Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste. Australian Journal of Grape and Wine Research 2023, pages 1-16.
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Chun Yang. (2023) Symbolic Graphic Emotion Design in Gift Packaging Based on Multimodal Emotion Fusion. Applied Mathematics and Nonlinear Sciences 0:0.
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Generoso Branca, Riccardo Resciniti & Barry J. Babin. (2023) Sustainable packaging design and the consumer perspective: a systematic literature review. Italian Journal of Marketing.
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Edward Shih-Tse Wang & Yu-Jou Weng. (2023) Influence of social media influencer authenticity on their followers' perceptions of credibility and their positive word-of-mouth. Asia Pacific Journal of Marketing and Logistics.
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Cristina Cejudo, Marta Ferreiro, Irene Romera, Lourdes Casas & Casimiro Mantell. (2023) Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract. Foods 12:15, pages 2977.
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Yaqi Zhang, Yao Song & Jing Luo. (2023) The Effect of Sustainable and Natural Looking on Perceived Aesthetics and Eco-Friendliness in Building Material Evaluation. Buildings 13:2, pages 483.
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Franklin Velasco, Marcelo Cardenas, Juan J. Cardenas & Silvia L. Martin. (2022) Key Factors that Influence Consumer Preferences for Natural‐Hyped Products. Psychology & Marketing 40:2, pages 373-390.
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Shahnaj Akter, Shahjahan Ali, Mária Fekete-Farkas, Csaba Fogarassy & Zoltán Lakner. (2023) Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh). Resources 12:1, pages 5.
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My Thanh Tran Dinh, Diep Ngoc Su, Khai Trieu Tran, Tuan Trong Luu, Tien Hanh Duong & Lester W. Johnson. (2022) Eco-designed retail packaging: The empirical conceptualization and measurement. Journal of Cleaner Production 379, pages 134717.
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Ilona E. De Hooge, Roxanne I. van Giesen, Koen A. H. Leijsten & Charlene S. van Herwaarden. (2022) Increasing the Sales of Suboptimal Foods with Sustainability and Authenticity Marketing Strategies. Foods 11:21, pages 3420.
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Shichang Liang, Ling Qin, Min Zhang, Yuxuan Chu, Lili Teng & Lingling He. (2022) Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention. Foods 11:16, pages 2494.
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Cindy G. Grappe, Cindy Lombart, Didier Louis & Fabien Durif. (2022) Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims. Journal of Retailing and Consumer Services 65, pages 102893.
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Bình Nghiêm-Phú. 2022. Handbook of Research on Big Data, Green Growth, and Technology Disruption in Asian Companies and Societies. Handbook of Research on Big Data, Green Growth, and Technology Disruption in Asian Companies and Societies 195 220 .
Christina Charmpi, Thomas Vervaet, Emiel Van Reckem, Wim Geeraerts, David Van der Veken, Wouter Ryckbosch, Frédéric Leroy & Malaika Brengman. (2021) Assessing levels of traditionality and naturalness depicted on labels of fermented meat products in the retail: Exploring relations with price, quality and branding strategy. Meat Science 181, pages 108607.
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Kostoula Margariti. (2021) “White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions. Sustainability 13:19, pages 11101.
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Cindy G. Grappe, Cindy Lombart, Didier Louis & Fabien Durif. (2021) “Not tested on animals”: how consumers react to cruelty-free cosmetics proposed by manufacturers and retailers?. International Journal of Retail & Distribution Management 49:11, pages 1532-1553.
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Alain d’Astous & JoAnne Labrecque. (2021) The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions. Foods 10:10, pages 2366.
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Maria Pombo & Carlos Velasco. (2021) How aesthetic features convey the concept of brand premiumness. Psychology & Marketing 38:9, pages 1475-1497.
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Naman Sreen, Amandeep Dhir, Shalini Talwar, Teck Ming Tan & Fatimah Alharbi. (2021) Behavioral reasoning perspectives to brand love toward natural products: Moderating role of environmental concern and household size. Journal of Retailing and Consumer Services 61, pages 102549.
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Shahjahan Ali, Shahnaj Akter & Csaba Fogarassy. (2021) Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods. Sustainability 13:10, pages 5390.
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Tian Zeng, Fabien Durif & Elisabeth Robinot. (2021) Can eco-design packaging reduce consumer food waste? an experimental study. Technological Forecasting and Social Change 162, pages 120342.
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Sushant Kumar, Amandeep Dhir, Shalini Talwar, Debarun Chakraborty & Puneet Kaur. (2021) What drives brand love for natural products? The moderating role of household size. Journal of Retailing and Consumer Services 58, pages 102329.
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Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, Aeneas W. Noordanus, Markus Prem, Lothar Zapf, Stefan Scheibel, Gerhard Margreiter, Christian W. Huck & Katrin Bach. (2020) Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods. Foods 9:12, pages 1802.
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Charles Spence. (2020) Shitsukan — the Multisensory Perception of Quality. Multisensory Research 33:7, pages 737-775.
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Magdalena Ankiel & Mariola Grzybowska-Brzezińska. (2020) Informative Value of Packaging as a Determinant of Food Purchase. Marketing of Scientific and Research Organizations 36:2, pages 31-44.
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Qian Yang, Yuchi Shen, Tim Foster & Joanne Hort. (2020) Measuring consumer emotional response and acceptance to sustainable food products. Food Research International 131, pages 108992.
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Silvia Coderoni & Maria Angela Perito. (2020) Sustainable consumption in the circular economy. An analysis of consumers’ purchase intentions for waste-to-value food. Journal of Cleaner Production 252, pages 119870.
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Laura De Kerpel, Barbara Kobuszewski Volles & Anneleen Van Kerckhove. (2020) Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions. Foods 9:1, pages 90.
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Ning Ye, Maureen Morrin & Kristina Kampfer. (2019) From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness. Journal of Consumer Psychology 30:1, pages 96-124.
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Roxanne I. van Giesen & Ilona E. de Hooge. (2019) Too ugly, but I love its shape: Reducing food waste of suboptimal products with authenticity (and sustainability) positioning. Food Quality and Preference 75, pages 249-259.
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Carsten Herbes, Christoph Beuthner & Iris Ramme. (2018) Consumer attitudes towards biobased packaging – A cross-cultural comparative study. Journal of Cleaner Production 194, pages 203-218.
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Edgar ChambersVV, Edgar ChambersIVIV & Mauricio Castro. (2018) What Is “Natural”? Consumer Responses to Selected Ingredients. Foods 7:4, pages 65.
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Michelle Kim, Tianqi Chen, Rachel Gershon, Sydney Scott, Daniella Kupor & Remi Trudel. (2022) Less is More (Natural): The Effect of Ingredient Quantity Framing on Consumer Preferences and Naturalness Perceptions. SSRN Electronic Journal.
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