https://orcid.org/0000-0002-1577-7352
Citations (29)
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Do-Young Lee & Won-Sik Hwang. (2023) Adoption and frequency of early morning delivery of food in Korea: an empirical analysis. Applied Economics 55:48, pages 5687-5699.
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Md. Al Amin. (2022) The Influence of Psychological, Situational and the Interactive Technological Feedback-Related Variables on Customers’ Technology Adoption to Use Online Shopping Applications. Journal of Global Marketing 35:5, pages 384-407.
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Md. Al Amin, Md. Shamsul Arefin, Imran Hossain, Md. Rakibul Islam, Nayeema Sultana & Md. Nazmul Hossain. (2022) Evaluating the Determinants of Customers’ Mobile Grocery Shopping Application (MGSA) Adoption during COVID-19 Pandemic. Journal of Global Marketing 35:3, pages 228-247.
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Pranay Verma & Manoj Kumar Pant. (2021) The Effect of Price Verification, Product Display, Assortment Satisfaction upon Overall Satisfaction, Online Repatronage Intention, and Customer Loyalty. Journal of Food Products Marketing 27:6, pages 291-318.
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Wilda Paras Asti, Putu Wuri Handayani & Fatimah Azzahro. (2021) Influence of Trust, Perceived Value, and Attitude on Customers’ Repurchase Intention for E-Grocery. Journal of Food Products Marketing 27:3, pages 157-171.
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Anna Badenhop & Marta Frasquet. (2021) Online Grocery Shopping at Multichannel Supermarkets: The Impact of Retailer Brand Equity. Journal of Food Products Marketing 27:2, pages 89-104.
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Articles from other publishers (23)
Philipp Brüggemann & Rainer Olbrich. (2022) The impact of COVID-19 pandemic restrictions on offline and online grocery shopping: New normal or old habits?. Electronic Commerce Research 23:4, pages 2051-2072.
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Yee-Yann Yap, Siow-Hooi Tan, Siow-Kian Tan & Shay-Wei Choon. (2023) Online grocery shopping intention: Elderly's perspective in Malaysia. Heliyon 9:10, pages e20827.
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Alrence S. Halibas, Anh Thi Van Nguyen, Mohammadreza Akbari, Umair Akram & Mai Do Thi Hoang. (2023) Developing trends in showrooming, webrooming, and omnichannel shopping behaviors: Performance analysis, conceptual mapping, and future directions. Journal of Consumer Behaviour 22:5, pages 1237-1264.
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Mehrgan Malekpour, Mohammadbashir Sedighi, Federica Caboni, Vincenzo Basile & Ciro Troise. (2023) Exploring digital transformation and technological innovation in emerging markets. International Journal of Emerging Markets.
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Eda Helin GÜNDEŞ, Füsun ÜLENGİN, Burç ÜLENGİN & Ömer ZEYBEK. (2023) COVID-19 VE PERAKENDE SEKTÖRÜNDE DEĞİŞEN ALIŞVERİŞ ALIŞKANLIKLARI. Endüstri Mühendisliği 34:0, pages 1-32.
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Wiktor Budziński & Ricardo Daziano. (2023) Preferences for online grocery shopping during the COVID-19 pandemic — the role of fear-related attitudes. Journal of Choice Modelling 47, pages 100416.
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Minna Stenius & Niklas Eriksson. (2022) What beliefs underlie decisions to buy groceries online?. International Journal of Consumer Studies 47:3, pages 922-935.
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Haili Yang, Yueyue Luo, Yunhua Qiu, Jiantao Zou, Mohammad Masukujjaman & Abdullah Mohammed Ibrahim. (2023) Modeling the Enablers of Consumers’ E-Shopping Behavior: A Multi-Analytic Approach. Sustainability 15:8, pages 6564.
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Eda Helin Gündeş, Füsun Ülengin, Burç Ülengin & Ömer Zeybek. (2023) Changes in shopping habits during COVID-19. SN Business & Economics 3:3.
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Niklas Eriksson & Minna Stenius. (2023) What do regular online grocery shoppers want from online grocers going forward? Suggestions for service quality improvements. Procedia Computer Science 219, pages 201-210.
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Satoshi Nakano. 2023. Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing. Software Engineering, Artificial Intelligence, Networking and Parallel/Distributed Computing
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Sofia Gomes, João M. Lopes & José Oliveira. (2022) Online Food Shopping: Determinants and Profile of Portuguese Buyers in the Pandemic Context. Innovar 33:87, pages 73-91.
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Xujin Pu, Jingyi Chai & Rongtao Qi. (2022) Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China. Healthcare 10:12, pages 2581.
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Soukaina Aziz, Ila Maltese, Edoardo Marcucci, Valerio Gatta, Rachid Benmoussa & El Hassan Irhirane. (2022) Energy Consumption and Environmental Impact of E-Grocery: A Systematic Literature Review. Energies 15:19, pages 7289.
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Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, Phaninee Naruetharadhol & Chavis Ketkaew. (2022) Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers. Foods 11:16, pages 2437.
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Angela C.B. Trude, Shahmir H. Ali, Caitlin M. Lowery, Gabriela M. Vedovato, Joy M. Lloyd-Montgomery, Erin R. Hager & Maureen M. Black. (2022) A click too far from fresh foods: A mixed methods comparison of online and in-store grocery behaviors among low-income households. Appetite 175, pages 106038.
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Sofia Gomes & João M. Lopes. (2022) Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal. Journal of Theoretical and Applied Electronic Commerce Research 17:3, pages 909-923.
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Dezie Leonarda Warganegara & Roozbeh Babolian Hendijani. (2022) Factors That Drive Actual Purchasing of Groceries through E-Commerce Platforms during COVID-19 in Indonesia. Sustainability 14:6, pages 3235.
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Niklas Eriksson & Minna Stenius. (2022) Online grocery shoppers due to the Covid-19 pandemic - An analysis of demographic and household characteristics. Procedia Computer Science 196, pages 93-100.
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Hyungjoon Kim. (2021) Use of Mobile Grocery Shopping Application: Motivation and Decision-Making Process among South Korean Consumers. Journal of Theoretical and Applied Electronic Commerce Research 16:7, pages 2672-2693.
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Ana Bezirgani & Ugo Lachapelle. (2021) Online grocery shopping for the elderly in Quebec, Canada: The role of mobility impediments and past online shopping experience. Travel Behaviour and Society 25, pages 133-143.
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Sylvain Charlebois, Mark Juhasz & Janet Music. (2021) Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study. Businesses 1:2, pages 72-90.
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Ellen Van Droogenbroeck & Leo Van Hove. (2021) Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model. Sustainability 13:8, pages 4144.
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