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Journal of Aquatic Food Product Technology Volume 21, 2012 - Issue 1
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Articles

Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps

Hartmut Rehbein Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish, Hamburg, GermanyCorrespondence[email protected]
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Karin Schiefenhövel Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish, Hamburg, Germany
Pages 86-96 | Published online: 23 Jan 2012

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Jie Zhang, Junsheng Li, Guoxia Huang & Liujuan Yan. (2022) DNA Extracted from Byproducts of Common Carp Testis and Application in Removing Ethidium Bromide from Pollutants. Journal of Aquatic Food Product Technology 31:6, pages 536-548.
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Articles from other publishers (4)

V Khoirunnisa, N Andayani & A E Maryanto. (2020) Comparison of two rapid DNA extraction for DNA based identification from fish fillet products. IOP Conference Series: Earth and Environmental Science 538:1, pages 012027.
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Xin-Yu Jiang, Feng-Lin Wang, Chen-Chen Zhao, Jia-Nan Yan, Jia-Run Han, Wen-Hui Shang, Yi-Nan Du & Hai-Tao Wu. (2019) Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR-RFLP method. Food Control 105, pages 52-57.
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Chona Camille Vince Cruz-Abeledo, Kenbert Ting & Ma. Carmen Ablan-Lagman. (2018) Identification of a species diagnostic character for instar and juvenile mud crabs (Genus Scylla). Aquaculture 491, pages 205-209.
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Chona C. Vincecruz-Abeledo & Ma. Carmen A. Lagman. (2018) A revised dichotomous key for the mangrove crab genus Scylla De Haan, 1833 (Brachyura, Portunidae). Crustaceana 91:7, pages 847-865.
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