Citations (24)
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Deepakrajasekar Padmanaban, Angeline Samuel, Immanuel aghil Xavier, Indhumathi Ulaganathan, Gracy Jenifer Sahayanathan, Kavitha Raja & Arulvasu Chinnasamy. (2022) In vitro Anticancer and Antioxidant Activity of Partially Purified Poly-saccharides from Marine Bivalves Against Human Lung Cancer Cell Lines (A549 and NCI-H460). Journal of Biologically Active Products from Nature 12:2, pages 94-110.
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Kajal Chakraborty & Minju Joy. (2017) Anti-diabetic and anti-inflammatory activities of commonly available cephalopods. International Journal of Food Properties 20:7, pages 1655-1665.
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Minju Joy & Kajal Chakraborty. (2017) An unprecedented antioxidative isopimarane norditerpenoid from bivalve clam, Paphia malabarica with anti-cyclooxygenase and lipoxygenase potential. Pharmaceutical Biology 55:1, pages 819-824.
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Articles from other publishers (19)
Weronika Jacuńska, Wioletta Biel, Robert Witkowicz, Dominika Maciejewska-Markiewicz & Ewa Piątkowska. (2023) Comparison of Key Nutrient Content of Commercial Puppy Foods with Canine Dietary Requirements. Applied Sciences 13:21, pages 11791.
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Seong-Yeong Heo, Nalae Kang, Eun-A Kim, Junseong Kim, Seung-Hong Lee, Ginnae Ahn, Je Hyeok Oh, A Young Shin, Dongsung Kim & Soo-Jin Heo. (2023) Purification and Molecular Docking Study on the Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptide Isolated from Hydrolysates of the Deep-Sea Mussel Gigantidas vrijenhoeki. Marine Drugs 21:8, pages 458.
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Nevena GRKOVİC, Ivana ZUBER BOGDANOVİC, Spomenka DJURİC, Nedjeljko KARABASİL, Branko SUVAJDZİC, Nikola COBANOVİC, Vesna DJORDJEVİC, Dragan VASİLEV & Mirjana DİMİTRİJEVİC. (2023) Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:3, pages 319-326.
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Phan Thi Hoang Anh, Ha Phuong Trang, Bui Dinh Thanh, Nguyen Thi Nu Trinh, Tran Dinh Thang, Doan Lan Phuong, Nguyen Ngoc Tuan & Tran Thi Huyen. (2023) Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam. International Food Research Journal 30:3, pages 736-749.
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Rachma Puspitasari, Noverita Dian Takarina, Tri Edhi Budhi Soesilo & Haruki Agustina. (2023) Potential risks of heavy metals in green mussels (Perna viridis) harvested from Cilincing and Kamal Muara, Jakarta Bay, Indonesia to human health. Marine Pollution Bulletin 189, pages 114754.
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Xingzhi Zhang, Peng Ren, Junliang Guan, Zhifeng Gu, Yi Yang, Aimin Wang & Chunsheng Liu. (2022) Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains. Fishes 7:6, pages 348.
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Shunmugavel Chinnadurai, Carlos Jose Alexandre de Campos, Vaidhyanathan Geethalakshmi, Vasant Kripa & Kolliyil Sunil Mohamed. (2021) Baseline health risk assessment of trace metals in bivalve shellfish from commercial growing areas in the estuaries of Ashtamudi and Vembanad (Kerala, India). Environmental Science and Pollution Research 28:48, pages 68338-68348.
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Shinoj Parappurathu, N. K. Sanil, P. K. Asokan, S. R. Krupesha Sharma, M. A. Pradeep, Shelton Padua, Suja Gangadharan, Gishnu Mohan & Prasanna Kumar Patil. (2021) Green mussel (Perna viridis L.) farming in India: an analysis of major growth milestones, recent decline due to disease incidence, and prospects for revival. Aquaculture International 29:4, pages 1813-1828.
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Kajal Chakraborty & Minju Joy. (2020) High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview. Food Research International 137, pages 109637.
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Kajal Chakraborty, Minju Joy & Selsa Jose Chakkalakal. (2019)
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Minju Joy & Kajal Chakraborty. (2017) Previously undescribed antioxidative and anti-inflammatory chromenyls bearing 3H-isochromenone and furanyl-2H-chromenyl skeletons from the venerid clam, Paphia malabarica. Medicinal Chemistry Research 26:8, pages 1708-1722.
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