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Journal of Aquatic Food Product Technology Volume 29, 2020 - Issue 4
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Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi

Emmanuel Villanueva-GutiérrezDepartment of Scientific and Technological Research, University of Sonora, Hermosillo, MexicoORCID Iconhttps://orcid.org/0000-0001-8347-8680View further author information
ORCID Icon,
Carlos A. Maldonado-OthónDepartment of Scientific and Technological Research, University of Sonora, Hermosillo, MexicoORCID Iconhttps://orcid.org/0000-0002-6771-5997View further author information
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Martin Perez-VelazquezDepartment of Scientific and Technological Research, University of Sonora, Hermosillo, MexicoORCID Iconhttps://orcid.org/0000-0002-9019-1220View further author information
ORCID Icon &
Mayra L. González-FélixDepartment of Scientific and Technological Research, University of Sonora, Hermosillo, MexicoCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1886-4096View further author information
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Pages 322-334 | Published online: 02 Mar 2020

Citations (9)

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Mayra L. González-Félix, Carolina De La Reé-Rodríguez & Martin Perez-Velazquez. (2021) Optimum Activity and Partial Characterization of Chymotrypsin from the Sciaenids Cynoscion othonopterus, Cynoscion parvipinnis, and Cynoscion xanthulus. Journal of Aquatic Food Product Technology 30:6, pages 670-682.
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Articles from other publishers (8)

Héctor Nolasco-Soria. (2023) Fish digestive lipase quantification methods used in aquaculture studies. Frontiers in Aquaculture 2.
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Kousar Jan, Imtiaz Ahmed, Nazir Ahmad Dar, Mohammad Abul Farah, Fatin Raza Khan, Basit Amin Shah & Francesco Fazio. (2023) LC–MS/MS based characterisation and differential expression of proteins in Himalayan snow trout, Schizothorax labiatus using LFQ technique. Scientific Reports 13:1.
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Ivana Soledad Friedman & Analia Verónica Fernández-Gimenez. (2023) State of knowledge about biotechnological uses of digestive enzymes of marine fishery resources: A worldwide systematic review. Aquaculture and Fisheries.
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Bartolo Concha-Frías, Martha Gaxiola-Cortes, Fanny De la Cruz-Alvarado, Luis Jimenez Martinez, Emyr Peña-Marin, Marcia Oliva-Arriagada, Joe Arias-Moscoso & Carlos Alvarez-González. (2022) Intestinal Lipase Characterization in Common Snook (Centropomus undecimalis) Juveniles. Fishes 7:3, pages 107.
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Emmanuel Villanueva-Gutiérrez, Chrystian Rodriguez-Armenta, Mayra L. González-Félix & Martin Perez-Velazquez. (2022) Incorporating hydrolyzed soy protein or black soldier fly (Hermetia illucens) larvae meal into feeds for Totoaba macdonaldi. Aquaculture 554, pages 738152.
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Yanwen Zhuang, Wencong Zhang, Jichang Zheng, Zhuoyi Tang, Xueshan Li, Xiufei Cao, Lu Zhang, Wei Xu, Kangsen Mai & Qinghui Ai. (2021) Effects of enzymatic hydrolysis chicken by‐product in high plant‐based protein diet on growth performance, digestive capacity, antioxidant capacity and non‐specific immunity of juvenile turbot ( Scophthalmus maximus L.) . Aquaculture Nutrition 27:5, pages 1578-1589.
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Carlos A. Maldonado-Othón, Martin Perez-Velazquez, Delbert M. GatlinIIIIII & Mayra L. González-Félix. (2020) Replacement of fish oil by soybean oil and microalgal meals in diets for Totoaba macdonaldi (Gilbert, 1890) juveniles. Aquaculture 529, pages 735705.
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Emmanuel Villanueva-Gutiérrez, Mayra L. González-Félix, Delbert M. GatlinIIIIII & Martin Perez-Velazquez. (2020) Use of alternative plant and animal protein blends, in place of fishmeal, in diets for juvenile totoaba, Totoaba macdonaldi. Aquaculture 529, pages 735698.
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