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Journal of Aquatic Food Product Technology Volume 18, 2009 - Issue 1-2: Papers from 37th Annual Meeting of the West European Fish Technologists' Association (WEFTA)
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Articles

Closely Related Shrimp Species Identification by MALDI-ToF Mass Spectrometry

Ignacio Ortea Department of Marine Product Chemistry, Marine Research Institute, CSIC, Vigo, SpainCorrespondence[email protected]
,
Lorena Barros Department of Marine Product Chemistry, Marine Research Institute, CSIC, Vigo, Spain
&
José M. Gallardo Department of Marine Product Chemistry, Marine Research Institute, CSIC, Vigo, Spain
Pages 146-155 | Published online: 24 Mar 2009

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Ved P. Kumar, Malay Shukla, Ankita Rajpoot, Mukesh Thakur, Parag Nigam, Dhyanendra Kumar, Anil Kumar Mehta & Surendra P. Goyal. (2018) DNA barcoding as a tool for robust identification of cervids of India and its utility in wildlife forensics. Mitochondrial DNA Part B 3:1, pages 250-255.
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Articles from other publishers (9)

Ankita Rajpoot, Archana Bahuguna & Ved Prakash Kumar. (2019) Molecular study of globally threatened turtle species (families Trionychidae and Geoemydidae) of Uttarakhand and their relationship with other Indian populations: A wildlife forensic and conservation genetic approach. Forensic Science International: Reports 1, pages 100039.
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Lingping Hu, Hongwei Zhang, Xiaomei Zhang, Tiantian Zhang, Yaoguang Chang, Xue Zhao, Jie Xu, Yong Xue, Zhaojie Li, Yuming Wang & Changhu Xue. (2018) Identification of Peptide Biomarkers for Discrimination of Shrimp Species through SWATH-MS-Based Proteomics and Chemometrics. Journal of Agricultural and Food Chemistry 66:40, pages 10567-10574.
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Michael J. Raupach, Andrea Barco, Dirk Steinke, Jan Beermann, Silke Laakmann, Inga Mohrbeck, Hermann Neumann, Terue C. Kihara, Karin Pointner, Adriana Radulovici, Alexandra Segelken-Voigt, Christina Wesse & Thomas Knebelsberger. (2015) The Application of DNA Barcodes for the Identification of Marine Crustaceans from the North Sea and Adjacent Regions. PLOS ONE 10:9, pages e0139421.
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Sudhir Kumar Barik, Sudeshna Banerjee, Soma Bhattacharjee, Sujoy Kumar Das Gupta, Sasmita Mohanty & Bimal Prasanna Mohanty. (2013) Proteomic Analysis of Sarcoplasmic Peptides of Two Related Fish Species for Food Authentication. Applied Biochemistry and Biotechnology 171:4, pages 1011-1021.
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José M. Gallardo, Mónica Carrera & Ignacio Ortea. 2013. Foodomics. Foodomics 125 165 .
Ignacio Ortea, Ananías Pascoal, Benito Cañas, José M. Gallardo, Jorge Barros-Velázquez & Pilar Calo-Mata. (2012) Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics. ELECTROPHORESIS 33:15, pages 2201-2211.
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Hólmfríður Sveinsdóttir, Samuel A. M. Martin & Oddur T. Vilhelmsson. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 406 424 .
Christiane Kruse Fæste, Helene Thorsen Rønning, Uwe Christians & Per Einar Granum. (2011) Liquid Chromatography and Mass Spectrometry in Food Allergen Detection. Journal of Food Protection 74:2, pages 316-345.
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. (2009) Current literature in mass spectrometry. Journal of Mass Spectrometry 44:9, pages 1402-1413.
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