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Mingzhuo Wang, S. Mostafa Rasoolimanesh, Puvaneswaran Kunasekaran & Yuzong Zhao. (2022) Understanding over-ordering behaviour in social dining: integrating mass media exposure and sense of ‘Mianzi’ into the Norm Activation Model. The Service Industries Journal 0:0, pages 1-20.
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Soojung Kim, Jinju Jang & Insin Kim. (2022) The role of passengers’ involvement in cause related marketing: Moderated mediation effects of brand attitude and brand consciousness in the airline industry. International Journal of Sustainable Transportation 16:7, pages 585-596.
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Patcharaporn Mahasuweerachai. (2022) How to influence restaurant employees’ food safety behaviour: an application of the theory of planned behavior and norm activation model. Journal of Foodservice Business Research 0:0, pages 1-23.
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Heesup Han. (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism 29:7, pages 1021-1042.
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Jinsoo Hwang, Jin-soo Lee, Jinkyung Jenny Kim & Muhammad Safdar Sial. (2021) Application of internal environmental locus of control to the context of eco-friendly drone food delivery services. Journal of Sustainable Tourism 29:7, pages 1098-1116.
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Hhye Won Shin & Jiyun Kang. (2021) What motivates your environmentally sustainable stay? Exploration of the underlying mechanism of consumers’ intentions to use green peer-to-peer accommodations. Journal of Travel & Tourism Marketing 38:4, pages 413-430.
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Nelson K.F. Tsang & Ophelia Wong. (2021) Traveler’s adoption of travel advisory system: a case of Hong Kong’s outbound travel alert system. Journal of Travel & Tourism Marketing 38:2, pages 213-231.
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Songhong Chen & Jian Ming Luo. (2021) Assessing barriers to the development of convention tourism in Macau. Cogent Social Sciences 7:1.
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Tara J. Denley, Kyle Maurice Woosnam, Manuel Alector Ribeiro, B. Bynum Boley, Christy Hehir & Jesse Abrams. (2020) Individuals’ intentions to engage in last chance tourism: applying the value-belief-norm model. Journal of Sustainable Tourism 28:11, pages 1860-1881.
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Xiongzhi Wang & Chaozhi Zhang. (2020) Contingent effects of social norms on tourists’ pro-environmental behaviours: the role of Chinese traditionality. Journal of Sustainable Tourism 28:10, pages 1646-1664.
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Heesup Han, Bee-Lia Chua & Sunghyup Sean Hyun. (2020) Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products. International Journal of Sustainable Transportation 14:9, pages 671-685.
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Lujun Su, Songshan (Sam) Huang & Joanna Pearce. (2019) Toward a model of destination resident–environment relationship: the case of Gulangyu, China. Journal of Travel & Tourism Marketing 36:4, pages 469-483.
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Heesup Han, Jongsik Yu, Hyeon-Cheol Kim & Wansoo Kim. (2018) Impact of social/personal norms and willingness to sacrifice on young vacationers’ pro-environmental intentions for waste reduction and recycling. Journal of Sustainable Tourism 26:12, pages 2117-2133.
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Heesup Han & Sunghyup Sean Hyun. (2018) Eliciting customer green decisions related to water saving at hotels: impact of customer characteristics. Journal of Sustainable Tourism 26:8, pages 1437-1452.
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Abdul Haseeb Chaudhary, Michael Jay Polonsky & Nicholas McClaren. (2023) Social norms and littering – The role of personal responsibility and place attachment at a Pakistani beach. Global Environmental Change 82, pages 102725.
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Lu Huang, Hang Yuan, Xiuli Dong, Zhi Chen & Liying Zhou. (2023) Social norms and socially responsible consumption behavior in the sharing economy: The mediation role of reciprocity motivation. Journal of Cleaner Production 414, pages 137750.
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Hung Vu Nguyen, Long Thanh Do, Cuong Van Hoang & Phuong Thi Tung Nguyen. (2023) Value activation to increase consumers' intention to purchase green apartments. Property Management 41:4, pages 505-523.
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Van Thi Hong Do & Long Thanh Do. (2023) The effectiveness of social norms in promoting green consumption. Social Responsibility Journal.
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Shahab Ud Din, Ruminda Wimalasiri, Muhsan Ehsan, Xue Liang, Fulong Ning, Dongdong Guo, Zaira Manzoor, Tamer Abu-Alam & Mohamed Abioui. (2023) Assessing public perception and willingness to pay for renewable energy in Pakistan through the theory of planned behavior. Frontiers in Energy Research 11.
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Hung Vu Nguyen, Long Thanh Do & Mai Thi Thu Le. (2022) Encouraging pro-environmental consumption behaviour amongst Gen-Y consumers: right messages to different consumers?. Asia-Pacific Journal of Business Administration 14:4, pages 727-746.
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Edmund Goh, Bendegul Okumus, Ferry Jie, Hadrian Geri Djajadikerta & Diena Mutiara Lemy. (2022) Managing food wastage in hotels: discrepancies between injunctive and descriptive norms amongst hotel food and beverage managers. British Food Journal 124:12, pages 4666-4685.
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Xingjun Ru, Min Chen, Shanyong Wang & Zhenling Chen. (2021) Does environmental concern fail to predict energy-saving behavior? A study on the office energy-saving behavior of employees of Chinese Internet companies. Environment, Development and Sustainability 24:11, pages 12691-12711.
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Kyle Maurice Woosnam, Manuel Alector Ribeiro, Tara J. Denley, Christy Hehir & B. Bynum Boley. (2021) Psychological Antecedents of Intentions to Participate in Last Chance Tourism: Considering Complementary Theories. Journal of Travel Research 61:6, pages 1342-1357.
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Suk Ha Grace Chan, Xiaocheng Vicky Zhang, Yifan Betty Wang & Zhaofeng Mason Li. (2022) Effects of Psychological Benefits of Greenness on Airlines’ Customer Experiential Satisfaction, Service Fairness, Alternative Attractiveness, and Switching Intention. Frontiers in Psychology 13.
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Ian Phil Canlas, Mageswary Karpudewan & Nur Sabrina Mohamed Ali Khan. (2022) More Than Twenty Years of Value-Belief-Norm Theory of Environmentalism: What Has Been and Yet To Be Done?. Interdisciplinary Journal of Environmental and Science Education 18:2, pages e2269.
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Xiadi Li & Hanchuan Lin. (2022) Using the Extended Acceptance Model to Understand Continuance Intention of Dockless Bike-Sharing. Frontiers in Psychology 13.
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Mas Wahyu Wibowo, Dudi Permana, Ali Hanafiah, Fauziah Sh Ahmad & Hiram Ting. (2020) Halal food credence: do the Malaysian non-Muslim consumers hesitate?. Journal of Islamic Marketing 12:8, pages 1405-1424.
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Hsiang-Te Liu. (2021) The Influence of Public Servants’ Perceived Formalism and Organizational Environmental Strategy on Green Behavior in the Workplace. Sustainability 13:19, pages 11020.
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Junghyun Park, Yunmi Park, Jae Leame Yoo & Jongsik Yu. (2021) Can Hotel Companies’ Water Conservation Management and Waste Reduction Measures Influence Hotel Customers’ Willingness to Pay More and Intention to Revisit?. International Journal of Environmental Research and Public Health 18:17, pages 9054.
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Vanja Pavluković, Stojan Vuković & Marija Cimbaljević. (2021) Determining success factors for business tourism destinations: Evidence from Zlatibor (Serbia). Turizam 25:3, pages 110-120.
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Carla Rodriguez–Sanchez, Franco Sancho-Esper, Ana B. Casado-Díaz & Ricardo Sellers-Rubio. (2020) Understanding in-room water conservation behavior: The role of personal normative motives and hedonic motives in a mass tourism destination. Journal of Destination Marketing & Management 18, pages 100496.
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Suhaiza Zailani, Mohammad Iranmanesh, Behzad Foroughi, Kwangyong Kim & Sunghyup Sean Hyun. (2019) Effects of supply chain practices, integration and closed-loop supply chain activities on cost-containment of biodiesel. Review of Managerial Science 14:6, pages 1299-1319.
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Claudia Cozzio, Michael Volgger, Ross Taplin & Arch G. Woodside. (2020) Nurturing tourists’ ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting. Journal of Business Research 117, pages 268-279.
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Heesup Han, Bee-Lia Chua & Sunghyup Sean Hyun. (2020) Eliciting customers’ waste reduction and water saving behaviors at a hotel. International Journal of Hospitality Management 87, pages 102386.
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Jinsoo Hwang, Woohyoung Kim & Jinkyung Jenny Kim. (2020) Application of the value-belief-norm model to environmentally friendly drone food delivery services. International Journal of Contemporary Hospitality Management 32:5, pages 1775-1794.
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Mohammad Iranmanesh, Sajad Fayezi, Suhaiza Hanim & Sunghyup Sean Hyun. (2018) Drivers and outcomes of eco-design initiatives: a cross-country study of Malaysia and Australia. Review of Managerial Science 13:5, pages 1121-1142.
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Heesup Han, Soyeun Lee, Amr Al-Ansi, Hyeon-Cheol Kim, Hyungseo Bobby Ryu, Jinkyung Jenny Kim & Wansoo Kim. (2019) Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts. Sustainability 11:14, pages 3903.
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Heesup Han, Jongsik Yu & Wansoo Kim. (2019) Investigating airline customers' decision-making process for emerging environmentally-responsible electric airplanes: Influence of gender and age. Tourism Management Perspectives 31, pages 85-94.
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Woo-Hyuk Kim, Kristin Malek & Kevin R. Roberts. (2019) The effectiveness of green advertising in the convention industry: An application of a dual coding approach and the norm activation model. Journal of Hospitality and Tourism Management 39, pages 185-192.
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Mohd Helmi Ali, Suhaiza Zailani, Mohammad Iranmanesh & Behzad Foroughi. (2019) Impacts of Environmental Factors on Waste, Energy, and Resource Management and Sustainable Performance. Sustainability 11:8, pages 2443.
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Heesup Han, Linda Lho, Amr Al-Ansi, Hyungseo Ryu, Jinah Park & Wansoo Kim. (2019) Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes. Sustainability 11:7, pages 2035.
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Shanyong Wang, Jing Wang, Xingjun Ru, Jun Li & Dingtao Zhao. (2019) Understanding employee’s electricity conservation behavior in workplace: Do normative, emotional and habitual factors matter?. Journal of Cleaner Production 215, pages 1070-1077.
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Xuehuan He, Dongbin Hu, Scott R. Swanson, Lujun Su & Xiaohong Chen. (2018) Destination perceptions, relationship quality, and tourist environmentally responsible behavior. Tourism Management Perspectives 28, pages 93-104.
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Heesup Han & Sunghyup Sean Hyun. (2018) What influences water conservation and towel reuse practices of hotel guests?. Tourism Management 64, pages 87-97.
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