Citations (150)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (32)
Arghya Ray, Itisha Sachdeva, Nripendra P. Rana, Robin Nunkoo & Long She. (2024) Is the information on green hotel websites aligned with the drivers affecting customers’ intention to visit green hotels? A mixed-methods approach. Journal of Hospitality Marketing & Management 33:1, pages 1-32.
Read now
Read now
Ali Raza, Muhammad Farrukh, Guofeng Wang, Muhammad Khalid Iqbal & Muhammad Farhan. (2023) Effects of hotels’ corporate social responsibility (CSR) initiatives on green consumer behavior: Investigating the roles of consumer engagement, positive emotions, and altruistic values. Journal of Hospitality Marketing & Management 32:7, pages 870-892.
Read now
Read now
Wei Quan, Seongseop (Sam) Kim, Tadesse Bekele Hailu, Wisal Ahmad & Heesup Han. (2023) Exploring travelers’ readiness to adopt cryptocurrency payment (vs mobile payment). Current Issues in Tourism 0:0, pages 1-18.
Read now
Read now
Ayatollah Momayez, Nasrin Rasouli, Mohammad Alimohammadirokni & S. Mostafa Rasoolimanesh. (2023) Green entrepreneurship orientation, green innovation and hotel performance: the moderating role of managerial environmental concern. Journal of Hospitality Marketing & Management 0:0, pages 1-24.
Read now
Read now
Wei Quan, Seongseop (Sam) Kim, Nancy Grace Baah, Heekyoung Jung & Heesup Han. (2023) Role of physical environment and green natural environment of pet-accompanying tourism sites in generating pet owners’ life satisfaction. Journal of Travel & Tourism Marketing 40:5, pages 399-415.
Read now
Read now
Bo Meng, Xiaoting Chi, Jinkyung Jenny Kim, Elena-Nicoleta Untaru & Heesup Han. (2023) Norm activation and self-interested process in ethical behaviours for animal tourism: exploring the function of animal co-creation and Asian cultural values. Current Issues in Tourism 0:0, pages 1-17.
Read now
Read now
Shanyong Wang, Jing Wang, Liang Wan & Hualong Wang. (2023) Social norms and tourists’ pro-environmental behaviors: Do ethical evaluation and Chinese cultural values matter?. Journal of Sustainable Tourism 31:6, pages 1413-1429.
Read now
Read now
Bee-Lia Chua, Seongseop (Sam) Kim, Nancy Grace Baah, Hyoungeun Moon, Jongsik Yu & Heesup Han. (2023) When hospitality brands go green: the role of authenticity and stereotypes in building customer-green brand relationships. Journal of Sustainable Tourism 0:0, pages 1-24.
Read now
Read now
Lanji Quan, Bonhak Koo & Heesup Han. (2023) Exploring the factors that influence customers’ willingness to switch from traditional hotels to green hotels. Journal of Travel & Tourism Marketing 40:3, pages 185-202.
Read now
Read now
Gabriel Simiyu & Valentine W. Kariuki. (2023) Self-Image and Green Buying Intentions among University Students: The Role of Environmental Concern and Social Influence. Journal of Nonprofit & Public Sector Marketing 0:0, pages 1-28.
Read now
Read now
Nripendra Singh, Jongsik Yu, Haywantee Ramkissoon, Mary Amponsah & Heesup Han. (2023) Nature-based solution for state park travelers’ self-rated mental health, emotional well-being, and life satisfaction: impact of national culture. Journal of Travel & Tourism Marketing 40:1, pages 55-74.
Read now
Read now
Qianqian Su & Fangxuan (Sam) Li. (2022) Gain or loss? The congruence effect of message framing and mindset on consumers’ willingness to pay a premium for pro-environmental hotels. Journal of Sustainable Tourism 0:0, pages 1-24.
Read now
Read now
Lanji Quan, Jinkyung Jenny Kim & Heesup Han. (2022) Customer views on comprehensive green hotel selection attributes and analysis of importance-performance. Journal of Travel & Tourism Marketing 39:6, pages 535-554.
Read now
Read now
Bee-Lia Chua & Heesup Han. (2022) Green hotels: the state of green hotel research and future prospects. Journal of Travel & Tourism Marketing 39:5, pages 465-483.
Read now
Read now
Naman Sreen, Srabanti Mukherjee, Charles Jebarajakirthy, Sushant Kumar & Hitesh Sharma. (2022) Role of personal values on revisiting green hotels: a hierarchical value map approach. Tourism Recreation Research 0:0, pages 1-21.
Read now
Read now
Heesup Han, Jin-Soo Lee & Bonhak Koo. (2021) Impact of green atmospherics on guest and employee well-being response, place dependence, and behavior in the luxury hotel sector. Journal of Sustainable Tourism 29:10, pages 1613-1634.
Read now
Read now
Jiajing Hu, Lin Xiong, Xingyang Lv & Bo Pu. (2021) Sustainable rural tourism: linking residents’ environmentally responsible behaviour to tourists’ green consumption. Asia Pacific Journal of Tourism Research 26:8, pages 879-893.
Read now
Read now
Heesup Han. (2021) Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable Tourism 29:7, pages 1021-1042.
Read now
Read now
Hossein Olya, Levent Altinay, Anna Farmaki, Ainur Kenebayeva & Dogan Gursoy. (2021) Hotels’ sustainability practices and guests’ familiarity, attitudes and behaviours. Journal of Sustainable Tourism 29:7, pages 1063-1081.
Read now
Read now
Jinsoo Hwang, Jin-soo Lee, Jinkyung Jenny Kim & Muhammad Safdar Sial. (2021) Application of internal environmental locus of control to the context of eco-friendly drone food delivery services. Journal of Sustainable Tourism 29:7, pages 1098-1116.
Read now
Read now
Jinsoo Hwang, Heather (Markham) Kim, Jinkyung Jenny Kim & Insin Kim. (2021) Investigation of perceived risks and their outcome variables in the context of robotic restaurants. Journal of Travel & Tourism Marketing 38:3, pages 263-281.
Read now
Read now
Heesup Han, Kai-Sean Lee, Aleksandar Radic, Abdul Hafaz Ngah & Jinkyung Jenny Kim. (2021) The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products. Journal of Travel & Tourism Marketing 38:3, pages 247-262.
Read now
Read now
Agnieszka Chwialkowska. (2021) Money and status or clear conscience and clean air – should we vary the marketing interventions depending on tourist’s cultural background?. Journal of Travel & Tourism Marketing 38:1, pages 75-92.
Read now
Read now
Mihaela Simona Moise, Irene Gil-Saura & María Eugenia Ruiz Molina. (2021) The importance of green practices for hotel guests: does gender matter?. Economic Research-Ekonomska Istraživanja 34:1, pages 3508-3529.
Read now
Read now
Jinkyung Jenny Kim & Heesup Han. (2020) Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach. Journal of Travel & Tourism Marketing 37:7, pages 804-822.
Read now
Read now
Shanyong Wang, Jing Wang, Jun Li & Kaile Zhou. (2020) How and when does religiosity contribute to tourists’ intention to behave pro-environmentally in hotels?. Journal of Sustainable Tourism 28:8, pages 1120-1137.
Read now
Read now
Jinsoo Hwang & Seong Ok Lyu. (2020) Relationships among green image, consumer attitudes, desire, and customer citizenship behavior in the airline industry. International Journal of Sustainable Transportation 14:6, pages 437-447.
Read now
Read now
Yuling Zhang, Xiao Xiao, Chunhui Zheng, Lan Xue, Yongrui Guo & Qitao Wu. (2020) Is tourism participation in protected areas the best livelihood strategy from the perspective of community development and environmental protection?. Journal of Sustainable Tourism 28:4, pages 587-605.
Read now
Read now
Xiaoting Chi & Heesup Han. (2020) Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow. Journal of Travel & Tourism Marketing 37:3, pages 361-379.
Read now
Read now
Rong Hu, Jian Ming Luo, Yuting Li, Lijuan Wang, Junhua Ma & Danilo Henriques. (2020) Qualitative study of green resort attributes-- A case of the crosswaters resort in China. Cogent Social Sciences 6:1.
Read now
Read now
Sadraddin Eslami, Zainab Khalifah, Abbas Mardani, Dalia Streimikiene & Heesup Han. (2019) Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development. Journal of Travel & Tourism Marketing 36:9, pages 1061-1079.
Read now
Read now
Sadam Hussain, Assad Ullah, Nazakat Ullah Khan, Aamir Aijaz Syed & Heesup Han. Tourism, transport energy consumption, and the carbon dioxide emission nexus for the USA: Evidence from wavelet coherence and spectral causality approaches. International Journal of Sustainable Transportation 0:0, pages 1-16.
Read now
Read now
Articles from other publishers (118)
Elena-Nicoleta Untaru, Heesup Han, Andreea David & Xiaoting Chi. (2023) Biophilic Design and Its Effectiveness in Creating Emotional Well-Being, Green Satisfaction, and Workplace Attachment Among Healthcare Professionals: The Hospice Context. HERD: Health Environments Research & Design Journal 17:1, pages 190-208.
Crossref
Crossref
Dongwei Yan, Chenke Wang, Tianyi Sun & Decheng Wen. (2023) The impact of service experience on sustainable customer engagement: The mediation of green perceived value and customer satisfaction. Corporate Social Responsibility and Environmental Management.
Crossref
Crossref
Sadia Aziz & Muhammad Abdullah Khan Niazi. (2023) Protecting coastal tourism through developing tourists' environment responsible behaviour. Journal of Outdoor Recreation and Tourism 44, pages 100698.
Crossref
Crossref
Osarodion Ogiemwonyi, Mohammad Nurul Alam & Hammad S. Alotaibi. (2023)
Connecting green
HRM
practices to pro‐environmental behavior through green human capital in the hospitality sector
. Business Strategy & Development 6:4, pages 1053-1071.
Crossref
Crossref
Khalid Rasheed Memon, Say Keat Ooi & Heesup Han. (2023) Responsible innovation and corporate sustainability performance: A structural equation modeling‐neural network approach. Business Strategy and the Environment.
Crossref
Crossref
Qing Xia, Shan Wang & Jose Weng Chou Wong. (2023) The use of virtual exhibition to promote exhibitors’ pro-environmental behavior: The case study of Zhejiang Yiwu International Intelligent Manufacturing Equipment Expo. PLOS ONE 18:11, pages e0294502.
Crossref
Crossref
Thac Dang‐Van, Tan Vo‐Thanh, Jianming Wang & Ninh Nguyen. (2023) Luxury hotels' green practices and consumer brand identification: The roles of perceived green service innovation and perceived values. Business Strategy and the Environment 32:7, pages 4568-4583.
Crossref
Crossref
Muddassar Sarfraz, Kausar Fiaz Khawaja, Mahmoona Khalil & Heesup Han. (2023) Knowledge-based HRM and business process innovation in the hospitality industry. Humanities and Social Sciences Communications 10:1.
Crossref
Crossref
Muddassar Sarfraz, Kausar Fiaz Khawaja, Heesup Han, Antonio Ariza-Montes & Juan Manuel Arjona-Fuentes. (2023) Sustainable supply chain, digital transformation, and blockchain technology adoption in the tourism sector. Humanities and Social Sciences Communications 10:1.
Crossref
Crossref
Muhammad Sohaib & Heesup Han. (2023) Building value co-creation with social media marketing, brand trust, and brand loyalty. Journal of Retailing and Consumer Services 74, pages 103442.
Crossref
Crossref
Jialing (Catherine) Lin, Zhimin Zhou, Fucheng Zheng, Xinru Jiang & Ninh Nguyen. (2023)
How do hotel star ratings affect the relationship between environmental
CSR
and green word‐of‐mouth?
. Corporate Social Responsibility and Environmental Management 30:5, pages 2651-2663.
Crossref
Crossref
Thac Dang‐Van, Jianming Wang, Tan Vo‐Thanh, Xinru Jiang & Ninh Nguyen. (2022) Green practices as an effective business strategy to influence the behavior of hotel guests in the luxury hotel sector: Evidence from an emerging market. Business Strategy and the Environment 32:6, pages 3612-3627.
Crossref
Crossref
Xiaoxi Cheng & Ao Cheng. (2023) Research on the Impact of Event Sustainability on Brand Equity in Event Activities: A Case Study of Hainan Expo. Sustainability 15:17, pages 12906.
Crossref
Crossref
Araceli Galiano-Coronil, Sofía Blanco-Moreno, Luis Bayardo Tobar-Pesantez & Guillermo Antonio Gutiérrez-Montoya. (2023) Social media impact of tourism managers: a decision tree approach in happiness, social marketing and sustainability. Journal of Management Development 42:6, pages 436-457.
Crossref
Crossref
Senthilkumaran Piramanayagam, Samita Sen & Partho Pratim Seal. (2023) Sustainable consumption behaviour among guests in luxury hotels through the lens of the extended theory of planned behaviour. Environment, Development and Sustainability.
Crossref
Crossref
Salman Majeed, Woo Gon Kim & Taeuk Kim. (2023) Perceived green psychological benefits and customer pro-environment behavior in the value-belief-norm theory: The moderating role of perceived green CSR. International Journal of Hospitality Management 113, pages 103502.
Crossref
Crossref
Muhammad Abubakr Naeem, Sitara Karim, Mustafa Raza Rabbani, Abu Bashar & Satish Kumar. (2022) Current state and future directions of green and sustainable finance: a bibliometric analysis. Qualitative Research in Financial Markets 15:4, pages 608-629.
Crossref
Crossref
Tanmay Sharma, Joseph S. Chen, William D. Ramos & Amit Sharma. (2023) Visitors’ eco-innovation adoption and green consumption behavior: the case of green hotels. International Journal of Contemporary Hospitality Management.
Crossref
Crossref
Xingxing Peng, Meixin Liu, Qiangsheng Hu & Xiaorong He. (2023) A multiscale perspective on place attachment and pro-environmental behavior in hotel spaces. Journal of Hospitality and Tourism Management 55, pages 435-447.
Crossref
Crossref
Jai Kumar, Dheeraj Kumar & Joti Kumari. (2023) Influence of sustainable environmental exercises in the green restaurant industry. Environmental Science and Pollution Research 30:21, pages 60023-60035.
Crossref
Crossref
Kui Yi, Zhibo Zhou, Yingqi Wu, Qingyu Zhang & Xi Li. (2023) Empathic connectivity of exhibition technology and users in the digital Transformation: An integrated method of social network analysis and LDA model. Advanced Engineering Informatics 56, pages 102019.
Crossref
Crossref
Hamieda Parker, Waheed Akbar Bhatti, Agnieszka Chwialkowska & Thiam Marais. (2022) Factors influencing green purchases: An emerging market perspective. Sustainable Development 31:2, pages 865-876.
Crossref
Crossref
Hilary Omatule Onubi, Ahmad Sanusi Hassan & Manuel Carpio. (2023) Bridging the Gap between Perceived Pro-Environmental Benefits and Pro-Environmental Behavior: Mediating Roles of Green Work Climate and Pro-Environmental Training. Journal of Management in Engineering 39:2.
Crossref
Crossref
Imran Rahman, Han Chen & Shaniel Bernard. (2023) The incidence of environmental status signaling on three hospitality and tourism green products: A scenario-based quasi-experimental analysis. Tourism Management Perspectives 46, pages 101076.
Crossref
Crossref
Jierong Chen, Yun Huang, Edmond Q. Wu, Rachael Ip & Kai Wang. (2023) How does rural tourism experience affect green consumption in terms of memorable rural-based tourism experiences, connectedness to nature and environmental awareness?. Journal of Hospitality and Tourism Management 54, pages 166-177.
Crossref
Crossref
Khuong Ngoc Mai, Do Hanh Nhan & Phuong Thi Minh Nguyen. (2023) Empirical Study of Green Practices Fostering Customers’ Willingness to Consume via Customer Behaviors: The Case of Green Restaurants in Ho Chi Minh City of Vietnam. Sustainability 15:5, pages 4263.
Crossref
Crossref
Xiubo Chen. (2023) Environmental landscape design and planning system based on computer vision and deep learning. Journal of Intelligent Systems 32:1.
Crossref
Crossref
Nripendra Singh, Jongsik Yu, Antonio Ariza-Montes & Heesup Han. (2023) Exploring the impact of functional, symbolic, and experiential image on approach behaviors among state-park tourists from India, Korea, and the USA. Humanities and Social Sciences Communications 10:1.
Crossref
Crossref
Tanmay Sharma & Joseph S. Chen. 2023. Advances in Hospitality and Leisure. Advances in Hospitality and Leisure
155
176
.
Shikha Sharma, Anupama Mahajan, Naveen Virmani, Gagan Kukreja & Kamakshi Mehta. (2022) An empirical model for assessing consumer behaviour towards hotel sustainable practices: a study from emerging economy. Competitiveness Review: An International Business Journal 33:1, pages 222-239.
Crossref
Crossref
Aly H. Abdel-Gayed, Thowayeb H. Hassan, Ahmed Hassan Abdou, Mostafa A. Abdelmoaty, Mahmoud I. Saleh & Amany E. Salem. (2023) Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. International Journal of Environmental Research and Public Health 20:2, pages 938.
Crossref
Crossref
Ioanna S. Samartzi. 2023. Tourism, Travel, and Hospitality in a Smart and Sustainable World. Tourism, Travel, and Hospitality in a Smart and Sustainable World
39
54
.
Sae Eun Lee, Seo Jeong Kim, Kyung Wha Oh & Kyu-Hye Lee. (2022) Purchase intention toward sustainable masks after COVID-19: the moderating role of health concern. Fashion and Textiles 9:1.
Crossref
Crossref
Goran Perić, Sandra Dramićanin & Dejan Sekulić. (2022) Protective Measures Against COVID-19 and their Impact on Guest Satisfaction and Behaviour Intentions: The Case of the Hotel Industry of Serbia. Economic Themes 60:4, pages 533-549.
Crossref
Crossref
Özgür Yayla, Emrah Keskin & Hüseyin Keles. (2022) The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists. European Journal of Tourism, Hospitality and Recreation 12:1, pages 31-45.
Crossref
Crossref
Wen-Shin Huang, Cheng-Jhen Lee & Han-Shen Chen. (2022) The Influence of Corporate Social Responsibility on Consumer Purchase Intention toward Environmentally Friendly Sneakers. Sustainability 14:21, pages 14400.
Crossref
Crossref
Uju Violet Alola, Andrew Adewale Alola, Serdar Cop & Marymagdaline Enowmbi Tarkang. (2022) Environmental Sustainability Goal and the Effect of Resources Extrication: A "Give and Take Perspective”. International Journal of Renewable Energy Development 11:4, pages 1142-1156.
Crossref
Crossref
Ataul Karim Patwary, S. Mostafa Rasoolimanesh, Md Karim Rabiul, Roslizawati Che Aziz & Mohd Hafiz Hanafiah. (2022) Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes. International Journal of Contemporary Hospitality Management 34:12, pages 4653-4673.
Crossref
Crossref
Peggy Mei Lan Ng & Cherry Tin Yan Cheung. (2022) Why do young people do things for the environment? The effect of perceived values on pro-environmental behaviour. Young Consumers 23:4, pages 539-554.
Crossref
Crossref
Zikun Xiang, Shirui Che & Sijia Zhou. (2022) Statistical Measurement and Influencing Factors of Green Total Factor Productivity of China’s Tourism Industry Based on DEA-EBM Model. Mobile Information Systems 2022, pages 1-13.
Crossref
Crossref
Christina G. Chi, Oscar Hengxuan Chi, Xun Xu & Ian Kennedy. (2022) Narrowing the intention-behavior gap: The impact of hotel green certification. International Journal of Hospitality Management 107, pages 103305.
Crossref
Crossref
Qingyu Zhang, Mudassir Husnain, Muhammad Usman, Muhammad Waheed Akhtar, Saqib Ali, Mussadiq Ali Khan, Qamar Abbas, Riffat Ismail, Tayyab Rehman & Muhammad Akram. (2022) Interplay of eco-friendly factors and islamic religiosity towards recycled package products: A cross-cultural study. Frontiers in Psychology 13.
Crossref
Crossref
Alessia Acampora, Michele Preziosi, Maria Claudia Lucchetti & Roberto Merli. (2022) The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions. Sustainability 14:18, pages 11638.
Crossref
Crossref
Muhammad Ashraf Fauzi, Mohd Hafiz Hanafiah & Velan Kunjuraman. (2022) Tourists' intention to visit green hotels: building on the theory of planned behaviour and the value-belief-norm theory. Journal of Tourism Futures.
Crossref
Crossref
Xiaomei Kang. (2022) Research on the Construction Path of Characteristic Tourism Resource Development System and Platform under the Background of Rural Revitalization. Mobile Information Systems 2022, pages 1-11.
Crossref
Crossref
Dan Wang, Shouwen Jiang, Bingsheng Liu, Xinjian Li & Xiaohao Yuan. (2022) Research on Antecedents of Residents’ Willingness to Cooperate in Urban Regeneration Projects: Based on an Extended Theory of Planned Behavior (TPB) Model. Buildings 12:8, pages 1251.
Crossref
Crossref
Garyfallos Fragidis, Kyriakos Riskos & Iordanis Kotzaivazoglou. (2022) Designing the Tourist Journey for the Advancement of Sustainable Tourist Practices. Sustainability 14:15, pages 9778.
Crossref
Crossref
Shengmin Liu, Pengfan Cheng & Yuqin Wu. (2022) The negative influence of environmentally sustainable behavior on tourists. Journal of Hospitality and Tourism Management 51, pages 165-175.
Crossref
Crossref
José G. Vargas-Hernández, Jorge Armando López-Lemus & María Fernanda H. Cota. 2022. Handbook of Research on SDGs for Economic Development, Social Development, and Environmental Protection. Handbook of Research on SDGs for Economic Development, Social Development, and Environmental Protection
382
405
.
Andrea Le, Kim-Lim Tan, Siew-Siew Yong, Pichsinee Soonsap, Caple Jun Lipa & Hiram Ting. (2021) Perceptions towards green image of trendy coffee cafés and intention to re-patronage: the mediating role of customer citizenship behavior. Young Consumers 23:2, pages 165-178.
Crossref
Crossref
Xiangrong Yan. (2022) Evaluation Method of Ecological Tourism Carrying Capacity of Popular Scenic Spots Based on Set Pair Analysis Method. Journal of Advanced Transportation 2022, pages 1-11.
Crossref
Crossref
Suk Ha Grace Chan, Xiaocheng Vicky Zhang, Yifan Betty Wang & Zhaofeng Mason Li. (2022) Effects of Psychological Benefits of Greenness on Airlines’ Customer Experiential Satisfaction, Service Fairness, Alternative Attractiveness, and Switching Intention. Frontiers in Psychology 13.
Crossref
Crossref
Dhammika (Dave) Guruge. (2022) Environmental sustainability practices in the hotel industry in New Zealand. Management of Environmental Quality: An International Journal 33:4, pages 991-1007.
Crossref
Crossref
Nafia Sultana, Sanjida Amin & Azharul Islam. (2022) Influence of perceived environmental knowledge and environmental concern on customers' green hotel visit intention: mediating role of green trust. Asia-Pacific Journal of Business Administration 14:2, pages 223-243.
Crossref
Crossref
Taeuk Kim & Sunmi Yun. (2022) Research Framework Built Natural-Based Solutions (NBSs) as Green Hotels. Sustainability 14:7, pages 4282.
Crossref
Crossref
Behzad Foroughi, Nanthini Arjuna, Mohammad Iranmanesh, Kavigtha Mohan Kumar, Ming-Lang Tseng & Nelson Leung. (2022) Determinants of hotel guests’ pro-environmental behaviour: Past behaviour as moderator. International Journal of Hospitality Management 102, pages 103167.
Crossref
Crossref
Jeong-Eun Park & Eungoo Kang. (2022) The Mediating Role of Eco-Friendly Artwork for Urban Hotels to Attract Environmental Educated Consumers. Sustainability 14:7, pages 3784.
Crossref
Crossref
Sunmi Yun & Taeuk Kim. (2022) Can Nature-Based Solutions (NBSs) for Stress Recovery in Green Hotels Affect Re-Patronage Intention?. Sustainability 14:6, pages 3670.
Crossref
Crossref
Islam Elbayoumi Salem, Ahmed Mohamed Elbaz, Alamir Al-Alawi, Nasser Alhamar Alkathiri & Kareem A. Rashwan. (2022) Investigating the Role of Green Hotel Sustainable Strategies to Improve Customer Cognitive and Affective Image: Evidence from PLS-SEM and fsQCA. Sustainability 14:6, pages 3545.
Crossref
Crossref
Shrinwantu Raha & Shasanka Kumar Gayen. (2022) Application of Analytic Hierarchy Process and weighted sum techniques for green tourism potential mapping in the Gangetic West Bengal, India. GeoJournal.
Crossref
Crossref
Józef Ober & Janusz Karwot. (2022) Pro-Ecological Behavior: Empirical Analysis on the Example of Polish Consumers. Energies 15:5, pages 1690.
Crossref
Crossref
Mehrab Nazir & Jian Tian. (2022) The Influence of Consumers’ Purchase Intention Factors on Willingness to Pay for Renewable Energy; Mediating Effect of Attitude. Frontiers in Energy Research 10.
Crossref
Crossref
Jing Yu. (2022) Exploring Recreationist-Environment Fit Hospitality Experiences of Green Hotels in China. Sustainability 14:3, pages 1850.
Crossref
Crossref
Muhammad Sohaib, Yan Wang, Kashif Iqbal & Heesup Han. (2022) Nature-based solutions, mental health, well-being, price fairness, attitude, loyalty, and evangelism for green brands in the hotel context. International Journal of Hospitality Management 101, pages 103126.
Crossref
Crossref
Jeongah Kim & Eungoo Kang. (2022) An Empirical Study of How Both Environmental Awareness and Interest in Artwork Can Be Incorporated into the Interior Design of Urban Hotels. Sustainability 14:2, pages 1005.
Crossref
Crossref
Mohd Sadiq, Mohd Adil & Justin Paul. (2022) Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective. International Journal of Hospitality Management 100, pages 103094.
Crossref
Crossref
Wansoo Kim, Chen Che & Chul Jeong. (2021) Hotel Guests’ Psychological Distance of Climate Change and Environment-Friendly Behavior Intention. International Journal of Environmental Research and Public Health 19:1, pages 16.
Crossref
Crossref
Tien-Chin Wang, Chin-Ying Huang, Shu-Li Huang & Jen-Yao Lee. (2021) Priority Weights for Predicting the Success of Hotel Sustainable Business Models. Sustainability 13:24, pages 14032.
Crossref
Crossref
S. M. Shafiul Alam & K. M. Zahidul Islam. (2021) Examining the role of environmental corporate social responsibility in building green corporate image and green competitive advantage. International Journal of Corporate Social Responsibility 6:1.
Crossref
Crossref
Jookyung Kwon & Jiseon Ahn. (2020) Socio-demographic characteristics and green consumption behavior in developing countries: the case of Malaysia. Social Responsibility Journal 17:8, pages 1213-1231.
Crossref
Crossref
Mihaela Simona Moise, Irene Gil-Saura & María-Eugenia Ruiz-Molina. (2020) “Green” practices as antecedents of functional value, guest satisfaction and loyalty. Journal of Hospitality and Tourism Insights 4:5, pages 722-738.
Crossref
Crossref
Roman Švec, Stanislav Martinát, Kamil Pícha, Petr Klusáček, Jaroslav Knotek, Justin Calvin Schaefer, Monika Březinová & Josef Navrátil. (2021) What drives visitors to tourist sites to choose “green” accommodation facilities?. Environment, Development and Sustainability 23:10, pages 15074-15099.
Crossref
Crossref
Marek Nowacki, Yash Chawla & Joanna Kowalczyk-Anioł. (2021) What Drives the Eco-Friendly Tourist Destination Choice? The Indian Perspective. Energies 14:19, pages 6237.
Crossref
Crossref
Jinkyung Jenny Kim, Heesup Han & Antonio Ariza-Montes. (2021) The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic. Journal of Retailing and Consumer Services 62, pages 102634.
Crossref
Crossref
Amy Errmann, Jungkeun Kim, Daniel Chaein Lee, Yuri Seo, Jaeseok Lee & Seongseop Sam Kim. (2021) Mindfulness and pro-environmental hotel preference. Annals of Tourism Research 90, pages 103263.
Crossref
Crossref
Junghyun Park, Yunmi Park, Jae Leame Yoo & Jongsik Yu. (2021) Can Hotel Companies’ Water Conservation Management and Waste Reduction Measures Influence Hotel Customers’ Willingness to Pay More and Intention to Revisit?. International Journal of Environmental Research and Public Health 18:17, pages 9054.
Crossref
Crossref
Wenjia-Jasmine Ruan, Junjae Lee & Hakjun Song. (2021) Understanding Tourist Behavioural Intention When Faced with Smog Pollution: Focus on International Tourists to Beijing. International Journal of Environmental Research and Public Health 18:14, pages 7262.
Crossref
Crossref
Arun T. M., Puneet Kaur, Stefano Bresciani & Amandeep Dhir. (2021) What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises. Business Strategy and the Environment 30:5, pages 2637-2655.
Crossref
Crossref
Farida Saleem. (2021) Antecedents of the Green Behavioral Intentions of Hotel Guests: A Developing Country Perspective. Sustainability 13:8, pages 4427.
Crossref
Crossref
Clare D’Souza, Vanessa Apaolaza, Patrick Hartmann & Anne Renée Brouwer. (2020) Marketing for sustainability: Travellers’ intentions to stay in green hotels. Journal of Vacation Marketing 27:2, pages 187-202.
Crossref
Crossref
Shih-Shuo Yeh, Xinhua Guan, Tai-Ying Chiang, Juei-Ling Ho & Tzung-Cheng TC Huan. (2021) Reinterpreting the theory of planned behavior and its application to green hotel consumption intention. International Journal of Hospitality Management 94, pages 102827.
Crossref
Crossref
Jongsik Yu, Junghyun Park, Kyeongheum Lee & Heesup Han. (2021) Can Environmentally Sustainable Development and Green Innovation of Hotels Trigger the Formation of a Positive Brand and Price Premium?. International Journal of Environmental Research and Public Health 18:6, pages 3275.
Crossref
Crossref
Agnieszka Chwialkowska & Joanna Flicinska‐Turkiewicz. (2020) Overcoming perceived sacrifice as a barrier to the adoption of green non‐purchase behaviours. International Journal of Consumer Studies 45:2, pages 205-220.
Crossref
Crossref
Jimin Shim, Joonho Moon, Won Seok Lee & Namho Chung. (2021) The Impact of CSR on Corporate Value of Restaurant Businesses Using Triple Bottom Line Theory. Sustainability 13:4, pages 2131.
Crossref
Crossref
Jinsoo Hwang & Hyunjoon Kim. (2021) Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects. International Journal of Environmental Research and Public Health 18:4, pages 1905.
Crossref
Crossref
Heesup Han, Soyeun Lee, Antonio Ariza-Montes, Amr Al-Ansi, Beenish Tariq, Alejandro Vega-Muñoz & Su-hyun Park. (2021) Muslim Travelers’ Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences. International Journal of Environmental Research and Public Health 18:2, pages 758.
Crossref
Crossref
Stefan Šmugović, Bojana Kalenjuk-Pivarski, Natalija Knežević & Nikola Živković. (2021) Significance and application of the green practice concept in hospitality industry in Novi Sad. Turisticko poslovanje:27, pages 16-26.
Crossref
Crossref
Jinkyung Jenny Kim, Bee-Lia Chua & Heesup Han. (2020) Mobile hotel reservations and customer behavior: Channel familiarity and channel type. Journal of Vacation Marketing 27:1, pages 82-102.
Crossref
Crossref
Ravinder Rena & Ifeanyi Mbukanma. 2021. Future of Tourism in Asia. Future of Tourism in Asia
157
174
.
Yoksamon Jeaheng & Heesup Han. (2020) Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists. Journal of Hospitality and Tourism Management 45, pages 641-655.
Crossref
Crossref
Heesup Han, Bonhak Koo, Bee-Lia Chua, Hoon-Ku Sul & Jinkyung Jenny Kim. (2020) Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods. Journal of Hospitality and Tourism Management 45, pages 569-579.
Crossref
Crossref
Serdar Cop, Uju Violet Alola & Andrew Adewale Alola. (2020) Perceived behavioral control as a mediator of hotels' green training, environmental commitment, and organizational citizenship behavior: A sustainable environmental practice. Business Strategy and the Environment 29:8, pages 3495-3508.
Crossref
Crossref
Jinsoo Hwang, Kwang-Woo Lee, Dohyung Kim & Insin Kim. (2020) Robotic Restaurant Marketing Strategies in the Era of the Fourth Industrial Revolution: Focusing on Perceived Innovativeness. Sustainability 12:21, pages 9165.
Crossref
Crossref
Heesup Han, Che Chen, Linda Heejung Lho, Hyeran Kim & Jongsik Yu. (2020) Green Hotels: Exploring the Drivers of Customer Approach Behaviors for Green Consumption. Sustainability 12:21, pages 9144.
Crossref
Crossref
Heesup Han, Wei Quan, Amr Al-Ansi, Hyunah Chung, Abdul Hafaz Ngah, Antonio Ariza-Montes & Alejandro Vega-Muñoz. (2020) A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace. Sustainability 12:19, pages 8065.
Crossref
Crossref
Heesup Han. (2020) Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment 29:6, pages 2815-2828.
Crossref
Crossref
Ricardo Teruel-Gutiérrez. (2020) Sustainability as a Corporate Strategy: A Performance Comparison of Green and Non-green SME Hotels. Small Business International Review 4:2, pages 30-38.
Crossref
Crossref
Sheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Sam Liu & Jun-You Lin. (2020) Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes. Journal of Retailing and Consumer Services 55, pages 102113.
Crossref
Crossref
Heesup Han, Bee‐Lia Chua, Antonio Ariza‐Montes & Elena‐Nicoleta Untaru. (2020) Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant. Corporate Social Responsibility and Environmental Management 27:4, pages 1851-1864.
Crossref
Crossref
Heesup Han, Antonio Ariza-Montes, Gabriele Giorgi & Soyeun Lee. (2020) Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. International Journal of Environmental Research and Public Health 17:12, pages 4527.
Crossref
Crossref
JunHui Wang, JooHyang Kim, JiHyo Moon & HakJun Song. (2020) The Effect of Smog-Related Factors on Korean Domestic Tourists’ Decision-Making Process. International Journal of Environmental Research and Public Health 17:10, pages 3706.
Crossref
Crossref
Heesup Han, Amr Al-Ansi, Xiaoting Chi, Hyungshin Baek & Kyung-Sik Lee. (2020) Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines. Sustainability 12:10, pages 3974.
Crossref
Crossref
Jinsoo Hwang & Ja Young Choe. (2020) How to enhance the image of edible insect restaurants: Focusing on perceived risk theory. International Journal of Hospitality Management 87, pages 102464.
Crossref
Crossref
Heesup Han, Bee-Lia Chua & Sunghyup Sean Hyun. (2020) Eliciting customers’ waste reduction and water saving behaviors at a hotel. International Journal of Hospitality Management 87, pages 102386.
Crossref
Crossref
Heesup Han, Yu Jongsik & Sunghyup Sean Hyun. (2020) Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health. International Journal of Hospitality Management 86, pages 102446.
Crossref
Crossref
Heesup Han, Hossein G.T. Olya, Elena‐Nicoleta Untaru, Ana Ispas, Jinkyung Jenny Kim & Wansoo Kim. (2020) Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers. Business Strategy and the Environment 29:3, pages 1186-1198.
Crossref
Crossref
Jinsoo Hwang, Jinkyung Jenny Kim, Jenni Soo-Hee Lee & Noman Sahito. (2020) How to Form Wellbeing Perception and Its Outcomes in the Context of Elderly Tourism: Moderating Role of Tour Guide Services. International Journal of Environmental Research and Public Health 17:3, pages 1029.
Crossref
Crossref
M. Rosario González-Rodríguez, M. Carmen Díaz-Fernández & Xavier Font. (2020) Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium. International Journal of Contemporary Hospitality Management 32:1, pages 60-80.
Crossref
Crossref
Elza John. (2020) Do tourists behave in a sustainable manner at destinations? Empirical evidence from Munnar. Materials Today: Proceedings 33, pages 4866-4875.
Crossref
Crossref
Jongsik Yu. (2019) Exploring the Role of Healthy Green Spaces, Psychological Resilience, Attitude, Brand Attachment, and Price Reasonableness in Increasing Hotel Guest Retention. International Journal of Environmental Research and Public Health 17:1, pages 133.
Crossref
Crossref
Heesup Han, Linda Heejung Lho & Hyeon-Cheol Kim. (2019) Airport Green Environment and Its Influence on Visitors’ Psychological Health and Behaviors. Sustainability 11:24, pages 7018.
Crossref
Crossref
Nilashi, Mardani, Liao, Ahmadi, Manaf & Almukadi. (2019) A Hybrid Method with TOPSIS and Machine Learning Techniques for Sustainable Development of Green Hotels Considering Online Reviews. Sustainability 11:21, pages 6013.
Crossref
Crossref
Ji Youn Jeong & Sunghyup Sean Hyun. (2019) Roles of passengers' engagement memory and two-way communication in the premium price and information cost perceptions of a luxury cruise. Tourism Management Perspectives 32, pages 100559.
Crossref
Crossref
Felipe Hernández-Perlines, Antonio Ariza-Montes, Heesup Han & Rob Law. (2019) Innovative capacity, quality certification and performance in the hotel sector. International Journal of Hospitality Management 82, pages 220-230.
Crossref
Crossref
M.S. Balaji, Yangyang Jiang & Subhash Jha. (2019) Green hotel adoption: a personal choice or social pressure?. International Journal of Contemporary Hospitality Management 31:8, pages 3287-3305.
Crossref
Crossref
Heesup Han, Soyeun Lee, Amr Al-Ansi, Hyeon-Cheol Kim, Hyungseo Bobby Ryu, Jinkyung Jenny Kim & Wansoo Kim. (2019) Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts. Sustainability 11:14, pages 3903.
Crossref
Crossref
Heesup Han & Sunghyup S. Hyun. (2018) Green indoor and outdoor environment as nature‐based solution and its role in increasing customer/employee mental health, well‐being, and loyalty. Business Strategy and the Environment 28:4, pages 629-641.
Crossref
Crossref
Heesup Han, Linda Lho, Amr Al-Ansi, Hyungseo Ryu, Jinah Park & Wansoo Kim. (2019) Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes. Sustainability 11:7, pages 2035.
Crossref
Crossref