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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 27, 2009 - Issue 4
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Original Articles

An Overview of the Effects of Dioxins and Dioxin-Like Compounds on Vertebrates, as Documented in Human and Ecological Epidemiology

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Pages 197-211 | Received 07 Jul 2009, Accepted 03 Aug 2009, Published online: 30 Nov 2009

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Muhammed Fatih Doğan, Neşe Başak Türkmen, Aslı Taşlıdere, Yasemin Şahin & Osman Çiftçi. (2022) The protective effects of capsaicin on oxidative damage-induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin in rats. Drug and Chemical Toxicology 45:6, pages 2463-2470.
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Felicia Akuamoa, Ron L. A. P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M. C. M. Rietjens & Toine F. H. Bovee. (2022) Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach. Food Additives & Contaminants: Part A 39:9, pages 1576-1590.
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Boris Santiago Avila, Carolina Ramírez, Eliana Téllez-Avila & David Combariza. (2022) Occupational exposure to polychlorinated biphenyls (PCBs) in workers at companies in the Colombian electricity sector. International Journal of Environmental Health Research 32:5, pages 941-951.
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Deeksha Sharma, Payal Rani, Suneel Kumar Onteru, Partha Roy, Rakesh Kumar Tyagi, Surya Pratap Singh & Dheer Singh. (2021) Reverse transcription-loop mediated isothermal amplification (RT-LAMP) assay for detection of AhR receptor responsive xenobiotics. Toxicology Mechanisms and Methods 31:5, pages 359-366.
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Peter Møller, Regitze Sølling Wils, Ditte Marie Jensen, Maria Helena Guerra Andersen & Martin Roursgaard. (2018) Telomere dynamics and cellular senescence: an emerging field in environmental and occupational toxicology. Critical Reviews in Toxicology 48:9, pages 761-788.
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J. A. Shimshoni & S. Barel. (2017) Recent trends in common chemical feed and food contaminants in Israel. Journal of Environmental Science and Health, Part C 35:4, pages 189-212.
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Jadwiga Piskorska-Pliszczynska, Sebastian Maszewski, Szczepan Mikolajczyk, Marek Pajurek, Pawel Strucinski & Marek Olszowy. (2017) Elimination of dioxins in milk by dairy cows after the long-term intake of contaminated sugar beet pellets. Food Additives & Contaminants: Part A 34:5, pages 842-852.
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Mohemmed Faraz Khan, Mohammad Mumtaz Alam, Garima Verma, Wasim Akhtar, Moshahid Alam Rizvi, Asif Ali, Mymoona Akhter & Mohammad Shaquiquzzaman. (2017) Molecular interactions of dioxins and DLCs with the ketosteroid receptors: an in silico risk assessment approach. Toxicology Mechanisms and Methods 27:2, pages 151-163.
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Wei Li, Chaoqin Li, Zuosheng Chen, Naixiu Ding & Zongwei Cai. (2014) Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in mountainous and park soils in Beijing, China. International Journal of Environmental Analytical Chemistry 94:7, pages 691-711.
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Anatoly A. Soshilov & Michael S. Denison. (2014) Ligand Promiscuity of Aryl Hydrocarbon Receptor Agonists and Antagonists Revealed by Site-Directed Mutagenesis. Molecular and Cellular Biology 34:9, pages 1707-1719.
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Qiang Ma. (2011) Influence of light on aryl hydrocarbon receptor signaling and consequences in drug metabolism, physiology and disease. Expert Opinion on Drug Metabolism & Toxicology 7:10, pages 1267-1293.
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