2,020
Views
539
CrossRef citations to date
0
Altmetric
Research Article

The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition

, , , , , , , & show all
Pages 217-233 | Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (36)

Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, Tanazzam Tufail, Muhammad Umair Arshad, Muzzamal Hussain, Samreen Gull Khan, Shahid Bashir, Entessar Al Jbawi & Shamaail Abdulaali Saewan. (2022) Phytochemical profile and pro-healthy properties of berries. International Journal of Food Properties 25:1, pages 1714-1735.
Read now
Wei Zhou, Yaxing Zhou, Zhenguo Wang, Yan Li, Hui Liu, Fengjuan Cui, Shoujun Xu & Zhensheng Shi. (2022) Comparative transcriptome analysis in three sorghum (Sorghum bicolor) cultivars reveal genomic basis of differential seed quality. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:1, pages 232-241.
Read now
Sarabeth Buckley, Selena Ahmed, Timothy Griffin & Colin Orians. (2020) Extreme precipitation enhances phenolic concentrations of spinach (Spinacia oleracea). Journal of Crop Improvement 34:5, pages 618-636.
Read now
Ragab A El-Mergawi, Metab A AlGeffari & Abdulrohman Al-Humaid. (2019) Sugar Types, Phenolic Contents, and Antioxidant Activities for 17 Saudi Arabian Date Cultivars and Their Relations with Glycemic Indices. International Journal of Fruit Science 19:3, pages 315-325.
Read now
Andrew Petran, Emily Hoover, Laura Hayes & Steve Poppe. (2017) Yield and quality characteristics of day-neutral strawberry in the United States Upper Midwest using organic practices. Biological Agriculture & Horticulture 33:2, pages 73-88.
Read now
Sabeera Muzzaffar, Romee Jan, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Mohd Munaff Bhat, Touseef Ahmed Wani & Ghulam Rasool Wani. (2016) Effect of preservation methods and storage period on the chemical composition and sensory properties of strawberry crush. Cogent Food & Agriculture 2:1.
Read now
Giovana Bonat Celli, Wilhelmina Kalt & Marianne Su-Ling Brooks. (2016) Gastroretentive systems – a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes. Drug Delivery 23:6, pages 1892-1901.
Read now
Mariane Lutz, José Hernández & Carolina Henríquez. (2015) Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile. CyTA - Journal of Food 13:4, pages 541-547.
Read now
JA Núñez-Gastélum, E Alvarez-Parrilla, LA de la Rosa, NR Martínez-Ruíz, GA González-Aguilar & J Rodrigo-García. (2015) Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of ‘Golden Delicious’ apples from northwest Mexico. New Zealand Journal of Crop and Horticultural Science 43:3, pages 214-221.
Read now
Maria C. Vaz Patto, Ryszard Amarowicz, Alberta N. A. Aryee, Joyce I. Boye, Hyun-Jung Chung, Maria A. Martín-Cabrejas & Claire Domoney. (2015) Achievements and Challenges in Improving the Nutritional Quality of Food Legumes. Critical Reviews in Plant Sciences 34:1-3, pages 105-143.
Read now
Jeong-Yong Cho, Sang-Hyun Lee, Eun Hee Kim, Hae Rim Yun, Hang Yeon Jeong, Yu Geon Lee, Wol-Soo Kim & Jae-Hak Moon. (2015) Change in chemical constituents and free radical-scavenging activity during Pear (Pyrus pyrifolia) cultivar fruit development. Bioscience, Biotechnology, and Biochemistry 79:2, pages 260-270.
Read now
Mónica Sousa, Vítor H. Teixeira & José Soares. (2014) Dietary strategies to recover from exercise-induced muscle damage. International Journal of Food Sciences and Nutrition 65:2, pages 151-163.
Read now
Arpita Basu, Angel Nguyen, NancyM. Betts & TimothyJ. Lyons. (2014) Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition 54:6, pages 790-806.
Read now
Ana Romojaro, M Ángeles Botella, Concepción Obón & M Teresa Pretel. (2013) Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. International Journal of Food Sciences and Nutrition 64:8, pages 944-952.
Read now
Silvia Isabel Rech Franke, Temenouga Nikolova Guecheva, João Antonio Pêgas Henriques & Daniel Prá. (2013) Orange Juice and Cancer Chemoprevention. Nutrition and Cancer 65:7, pages 943-953.
Read now
Dase Hunaefi, Divine Nkonyam Akumo & Iryna Smetanska. (2013) Effect of Fermentation on Antioxidant Properties of Red Cabbages. Food Biotechnology 27:1, pages 66-85.
Read now
Jacopo Diamanti, Franco Capocasa, Maurizio Battino & Bruno Mezzetti. (2013) Inter-Specific Back-Crosses and Intra-Specific Crosses to Generate Strawberry Genetic Material with Increased Fruit Sensory and Nutritional Quality. International Journal of Fruit Science 13:1-2, pages 196-204.
Read now
J.M. Landete. (2013) Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols. Critical Reviews in Food Science and Nutrition 53:7, pages 706-721.
Read now
Hanen Najjaa, Khaled Zerria, Sami Fattouch, Emna Ammar & Mohamed Neffati. (2011) Antioxidant and Antimicrobial Activities of Allium roseum L. “Lazoul,” A Wild Edible Endemic Species in North Africa. International Journal of Food Properties 14:2, pages 371-380.
Read now
Tan Seok Tyug, Mohd Hafizan Johar & Amin Ismail. (2010) Antioxidant Properties of Fresh, Powder, and Fiber Products of Mango (Mangifera Foetida) Fruit. International Journal of Food Properties 13:4, pages 682-691.
Read now
Emilio Alvarez-Parrilla, Laura A. De La Rosa, Patricia Legarreta, Laura Saenz, Joaquín Rodrigo-García & Gustavo A. González-Aguilar. (2010) Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults. International Journal of Food Sciences and Nutrition 61:4, pages 369-380.
Read now
Jyh-Lurn Chang, Gang Chen, CorneliaM. Ulrich, Jeannette Bigler, IrenaB. King, Yvonne Schwarz, Shiuying Li, Lin Li, JohnD. Potter & JohannaW. Lampe. (2010) DNA Damage and Repair: Fruit and Vegetable Effects in a Feeding Trial. Nutrition and Cancer 62:3, pages 329-335.
Read now
J. Mauricio Peñarrieta, J. Antonio Alvarado, Björn Bergenståhl & Björn Ákesson. (2009) Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia. International Journal of Fruit Science 9:4, pages 344-359.
Read now
Kiichiro AKAMINE, Tomoyuki KOYAMA & Kazunaga YAZAWA. (2009) Banana Peel Extract Suppressed Prostate Gland Enlargement in Testosterone-Treated Mice. Bioscience, Biotechnology, and Biochemistry 73:9, pages 1911-1914.
Read now
Efren Delgado-Licon, Alma Leticia Martinez Ayala, Nuria Elizabeth Rocha-Guzman, José-Alberto Gallegos-Infante, Martin Atienzo-Lazos, Jerzy Drzewiecki, Cecilia Eugenia Martínez-Sánchez & Shela Gorinstein. (2009) Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures. International Journal of Food Sciences and Nutrition 60:6, pages 522-532.
Read now
Christos A. Kontogiorgis, Yanan Xu, Dimitra Hadjipavlou-Litina & Yuan Luo. (2007) Coumarin derivatives protection against ROS production in cellular models of Aβ toxicities. Free Radical Research 41:10, pages 1168-1180.
Read now
>Zenon Jastrzebski, Oscar J. Medina, L. Marlen Moreno & Shela Gorinstein. (2007) In vitro studies of polyphenol compounds, total antioxidant capacity and other dietary indices in a mixture of plants (Prolipid). International Journal of Food Sciences and Nutrition 58:7, pages 531-541.
Read now
Rita Saxena, K. Venkaiah, P. Anitha, L. Venu & M. Raghunath. (2007) Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content. International Journal of Food Sciences and Nutrition 58:4, pages 250-260.
Read now
A. Gliszczyńska-Świgło, E. Ciska, K. Pawlak-Lemańska, J. Chmielewski, T. Borkowski & B. Tyrakowska. (2006) Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Additives & Contaminants 23:11, pages 1088-1098.
Read now
FloydM. Woods, WilliamA. Dozier$suffix/text()$suffix/text(), RobertC. Ebel, DavidG. Himelrick, Cecilia Mosjidis, RaymondH. Thomas, BryanS. Wilkins & JamesA. Pitts. (2005) Effect of Maturity at Harvest in Relation to Changes in Antioxidant Properties and Ethylene in ‘Chandler’ Strawberry Fruit. Small Fruits Review 4:3, pages 85-105.
Read now
Golam Hassan Rabbani, Shyamal Kumar Saha, Mastura Akhtar, Farzana Marni, Amal Krishna Mitra, Shamsir Ahmed, Mohammad Alauddin, Maya Bhattacharjee, Shamima Sultana & A. K. Azad Chowdhury. (2003) Antioxidants in Detoxification of Arsenic-Induced Oxidative Injury in Rabbits: Preliminary Results. Journal of Environmental Science and Health, Part A 38:1, pages 273-287.
Read now
Shinya Toyokuni, Tomoyuki Tanaka, Waka Kawaguchi, Neil Ryan Lai Fang, Munetaka Ozeki, Shinya Akatsuka, Hiroshi Hiai, Okezie I. Aruoma & Theeshan Bahorun. (2003) Effects of the Phenolic Contents of Mauritian Endemic Plant Extracts on Promoter Activities of Antioxidant Enzymes. Free Radical Research 37:11, pages 1215-1224.
Read now

Articles from other publishers (503)

Muhammad Zubair, Farooq Anwar, Insha Arshad, Shanza Malik & Muhammad Nadeem Zafar. (2023) Rice Nutraceuticals and Bioactive Compounds: Extraction, Characterization and Antioxidant Activity: A Review. Combinatorial Chemistry & High Throughput Screening 26:15, pages 2625-2643.
Crossref
Amany E. Nofal, Hind S. AboShabaan, Reda M. Fayyad, Rafik E. Ereba, Nassar A. Omar, Sherin M. Elsharkawy & Aya I. Elberri. (2023) Immunostimulatory and anti-inflammatory impact of Fragaria ananassa methanol extract in a rat model of cadmium chloride-induced pulmonary toxicity. Frontiers in Immunology 14.
Crossref
V. Laugale, S. Dane, I. Krasnova & S. Strautiņa. (2023) Effect of vermicompost application strategies on field strawberry healthiness, yield and fruit quality. Acta Horticulturae:1381, pages 361-368.
Crossref
Hyewon Park, Jin Seok Lee, Nuri Lee, Kisang Kwon, Jung Boon Kim, Suk Bin Kim, Hyeong-Geug Kim & Dong Woon Kim. (2023) Red stem of spinach promotes antioxidant and anti-inflammatory chondroprotection in a rat model of osteoarthritis. Journal of Functional Foods 109, pages 105789.
Crossref
Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard, Youna Hemery & Caroline Laurent-Babot. (2023) Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents. Antioxidants 12:9, pages 1726.
Crossref
Yan Feng, Chuanxi Wang, Feiran Chen, Xuesong Cao, Jing Wang, Le Yue & Zhenyu Wang. (2023) Cerium oxide nanomaterials improve cucumber flowering, fruit yield and quality: the rhizosphere effect. Environmental Science: Nano 10:8, pages 2010-2021.
Crossref
Anna Maria Posadino, Roberta Giordo, Iman Ramli, Hatem Zayed, Gheyath K. Nasrallah, Zena Wehbe, Ali H. Eid, Eda Sönmez Gürer, John F. Kennedy, Afaf Ahmed Aldahish, Daniela Calina, Ahmad Faizal Abdull Razis, Babagana Modu, Solomon Habtemariam, Javad Sharifi-Rad, Gianfranco Pintus & William C. Cho. (2023) An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy 163, pages 114783.
Crossref
Shen Chen, Xiaojing Wang, Yu Cheng, Hongsheng Gao & Xuehao Chen. (2023) A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids. Molecules 28:13, pages 4982.
Crossref
Farida Farida, Jajang Sauman Hamdani, Syariful Mubarok, Masako Akutsu, Kelly Noviyanti & Bayu Pradana Nur Rahmat. (2023) Variability of Strawberry Fruit Quality and Shelf Life with Different Edible Coatings. Horticulturae 9:7, pages 741.
Crossref
Fatih Hanci, Hayrunisa Yildirim, Akife Dalda Şekerci, Kevser Karaman & Ercan Yildiz. (2023) Evaluation of genetic diversity of leek germplasm in Türkiye using biochemical characters. Genetic Resources and Crop Evolution.
Crossref
Animesh Sarkar, Md Washim Hossain, Mahabub Alam, Rahul Biswas, Mukta Roy & Md Ismail Haque. (2023) Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder. Journal of Agriculture and Food Research 12, pages 100578.
Crossref
Wei-Bing Zhuang, Yu-Hang Li, Xiao-Chun Shu, Yu-Ting Pu, Xiao-Jing Wang, Tao Wang & Zhong Wang. (2023) The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses. Molecules 28:8, pages 3599.
Crossref
Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci & Jerneja Jakopic. (2023) Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season. Foods 12:6, pages 1349.
Crossref
Apurba Anirban, Hung T. Hong & Tim J. O’Hare. (2023) Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize. Molecules 28:6, pages 2665.
Crossref
Rui Yang, Yanmei Dong, Fei Gao, Jingyi Li, Zora Dajic Stevanovic, Hui Li & Lei Shi. (2023) Comprehensive Analysis of Secondary Metabolites of Four Medicinal Thyme Species Used in Folk Medicine and Their Antioxidant Activities In Vitro. Molecules 28:6, pages 2582.
Crossref
Emel Hasan Yusuf, Aneta Wojdyło & Paulina Nowicka. (2022) Possibility to use the different sizes and colors of carrots for the production of juices – comparison of bioactive compounds, nutritional quality, pro‐health properties, and sensory evaluation. Journal of the Science of Food and Agriculture 103:2, pages 933-943.
Crossref
Apurba Anirban, Alice Hayward, Hung T. Hong, Ardashir Kharabian Masouleh, Robert J. Henry & Tim J. O’Hare. (2023) Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn. Scientific Reports 13:1.
Crossref
Rushendran Rapuru, Sivakumar Bathula & Ilango Kaliappan. 2023. Recent Studies on Strawberries. Recent Studies on Strawberries.
Kirti Agrawal, Pratik Chakraborty, Saikat Dewanjee, Saniya Arfin, Sabya Sachi Das, Abhijit Dey, Mahmoud Moustafa, Prabhu Chandra Mishra, Seid Mahdi Jafari, Niraj Kumar Jha, Saurabh Kumar Jha & Dhruv Kumar. (2023) Neuropharmacological interventions of quercetin and its derivatives in neurological and psychological disorders. Neuroscience & Biobehavioral Reviews 144, pages 104955.
Crossref
Yanlin Sun, Meichun Zhou, Le Luo, Huitang Pan, Qixiang Zhang & Chao Yu. (2023) Metabolic profiles, bioactive compounds and antioxidant activity of rosehips from Xinjiang, China. LWT 174, pages 114451.
Crossref
José M. Palma, José Pérez del Palacio, Marta Rodríguez-Ruiz, Salvador González-Gordo, Caridad Díaz, Carmen Ramos, Bastien Cautain, Francisca Vicente & Francisco J. Corpas. 2023. Nitric Oxide in Health and Disease. Nitric Oxide in Health and Disease 193 210 .
Nishtha Lukhmana, Fanbin Kong & Rakesh K. Singh. (2022) Micronization enhanced extractability of polyphenols and anthocyanins in tart cherry puree. Food Bioscience 50, pages 102063.
Crossref
M. Angeles Varo, Maria P. Serratosa, Juan Martín-Gómez, Lourdes Moyano & Julieta Mérida. (2022) Influence of Fermentation Time on the Phenolic Compounds, Vitamin C, Color and Antioxidant Activity in the Winemaking Process of Blueberry (Vaccinium corymbosum) Wine Obtained by Maceration. Molecules 27:22, pages 7744.
Crossref
Sidonia Martínez, Carlota Fuentes & Javier Carballo. (2022) Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions. Foods 11:21, pages 3519.
Crossref
Hong-Dan Duan, Zhong-Feng Cheng, Jun-Bo Zhu, Rui Hu & Xiao-Yan Li. (2022) Vernodalin regulated the NF-κβp65 signaling in inflammation of lipopolysaccharide -induced sepsis rats. Process Biochemistry 122, pages 323-331.
Crossref
Deren TAHMAS KAHYAOĞLU. (2022) Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin KarşılaştırılmasıComparison of Total Antioxidant Activity, Total Phenolic Compound and Total Flavonoid Contents of Ala Plum Grown in Kastamonu and Üryani Plum Obtained from Ala Plum. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:5, pages 1146-1153.
Crossref
Andrzej Sałata, Renata Nurzyńska-Wierdak, Andrzej Kalisz & Héctor Moreno-Ramón. (2022) Impacts of Alexandrian Clover Living Mulch on the Yield, Phenolic Content, and Antioxidant Capacity of Leek and Shallot. Agronomy 12:11, pages 2602.
Crossref
Bushra Raza, Amjad Hameed & Muhammad Yussouf Saleem. (2022) Fruit nutritional composition, antioxidant and biochemical profiling of diverse tomato (Solanum lycopersicum L.) genetic resource. Frontiers in Plant Science 13.
Crossref
M.K. Nkonyane, S.Z. Tesfay, M. Dodd, L.S. Magwaza, A. Mditshwa, N.Z. Ngobese & F. Kruger. (2022) Effect of postharvest storage temperature on antioxidants of South African golden kiwifruit. Acta Horticulturae:1349, pages 319-324.
Crossref
Gloria Zlatić, Anamarija Arapović, Ivana Martinović, Anita Martinović Bevanda, Perica Bošković, Ante Prkić, Andrea Paut & Tina Vukušić. (2022) Antioxidant Capacity of Herzegovinian Wildflowers Evaluated by UV–VIS and Cyclic Voltammetry Analysis. Molecules 27:17, pages 5466.
Crossref
Rui M. A. Machado, Isabel Alves-Pereira, Carolina Morais, André Alemão & Rui Ferreira. (2022) Effects of Coir-Based Growing Medium with Municipal Solid Waste Compost or Biochar on Plant Growth, Mineral Nutrition, and Accumulation of Phytochemicals in Spinach. Plants 11:14, pages 1893.
Crossref
Aneta Otocka-Kmiecik. (2022) Effect of Carotenoids on Paraoxonase-1 Activity and Gene Expression. Nutrients 14:14, pages 2842.
Crossref
Barbara Prack McCormick, Verónica A. El Mujtar, Andrea Cardozo, Valeria E. Álvarez, Hernán A. Rodríguez & Pablo A. Tittonell. (2022) Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production. European Journal of Soil Biology 111, pages 103420.
Crossref
Clara Sousa. (2022) Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry. Foods 11:13, pages 1924.
Crossref
Magdalena Majdan & Barbara Bobrowska-Korczak. (2022) Active Compounds in Fruits and Inflammation in the Body. Nutrients 14:12, pages 2496.
Crossref
Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan, Omar Bahattab, Muthu Thiruvengadam & Hafiz A. R. Suleria. (2022) Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review. Antioxidants 11:6, pages 1158.
Crossref
Semra Topuz & Mustafa Bayram. (2021) Oleuropein extraction from leaves of three olive varieties ( Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts . Journal of Food Processing and Preservation 46:6.
Crossref
Abad Arturo López-Hernández, Ana Sofia Ortega-Villarreal, Jesús Alberto Vázquez Rodríguez, Manuel López-Cabanillas Lomelí & Blanca Edelia González-Martínez. (2022) Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity. International Journal of Gastronomy and Food Science 28, pages 100510.
Crossref
Paulo Rogério Siriano Borges, Merete Edelenbos, Erik Larsen, Thais Hernandes, Elisângela Elena Nunes, Eduardo Valério de Barros Vilas Boas & Caroline Roberta Freitas Pires. (2022) The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits. Food Chemistry: X 14, pages 100268.
Crossref
Nazanin Vafaei, Curtis B. Rempel, Martin G. Scanlon, Peter J. H. Jones & Michael N. A. Eskin. (2022) Application of Supercritical Fluid Extraction (SFE) of Tocopherols and Carotenoids (Hydrophobic Antioxidants) Compared to Non-SFE Methods. AppliedChem 2:2, pages 68-92.
Crossref
Zihan Zhu, Biming Zhong, Zihong Yang, Wanrong Zhao, Linghong Shi, Ahsan Aziz, Abdur Rauf, Abdullah S.M. Aljohani, Fahad A. Alhumaydhi & Hafiz Ansar Rasul Suleria. (2022) LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus ( Nelumbo nucifera ) Seed and Rhizome . ACS Omega 7:17, pages 14630-14642.
Crossref
Rima Mockevičiūtė, Sigita Jurkonienė, Virgilija Gavelienė, Elžbieta Jankovska-Bortkevič, Božena Šocik, Gabija Armalytė & Rimas Budrys. (2022) Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries. Plants 11:6, pages 831.
Crossref
Yanhui Dai, Teng Li, Zhenyu Wang & Baoshan Xing. (2022) Physiological and proteomic analyses reveal the effect of CeO2 nanoparticles on strawberry reproductive system and fruit quality. Science of The Total Environment 814, pages 152494.
Crossref
M. M. Camacho, M. A. Silva-Espinoza & N. Martínez-Navarrete. (2022) Flowability, Rehydration Behaviour and bioactive Compounds of an Orange Powder Product as Affected by Particle Size. Food and Bioprocess Technology 15:3, pages 683-692.
Crossref
Raed A. HALALSHEH, Ahmad S. KHATTAB, Foad E. ALZOUGHOOL & Hakam H. ALKHATEEB. (2022) Effects of Citrus limon leaf extract on blood glucose and lipid profile in alloxan monohydrate-induced diabetic rats. Gazzetta Medica Italiana Archivio per le Scienze Mediche 180:11.
Crossref
Reşat Apak, Antony Calokerinos, Shela Gorinstein, Marcela Alves Segundo, David Brynn Hibbert, İlhami Gülçin, Sema Demirci Çekiç, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Çelik, Luís M. Magalhães & Patricia Arancibia-Avila. (2022) Methods to evaluate the scavenging activity of antioxidants toward reactive oxygen and nitrogen species (IUPAC Technical Report). Pure and Applied Chemistry 94:1, pages 87-144.
Crossref
Dina A. I. Albadawi, Divyashree Ravishankar, Thomas M. Vallance, Ketan Patel, Helen M. I. Osborn & Sakthivel Vaiyapuri. (2022) Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function. International Journal of Molecular Sciences 23:2, pages 605.
Crossref
Virginia Ferrari, Gustavo Rodríguez, Matías González, Esteban Vicente, Gustavo Giménez, Danilo Cabrera & Facundo Ibañez. (2022) Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs. Agrociencia Uruguay 25:NE2.
Crossref
Mohan Prasath Mani & Saravana Kumar Jaganathan. (2021) Physico-chemical and mechanical properties of novel electrospun polyurethane composite with enhanced blood compatibility. Pigment & Resin Technology 51:1, pages 53-59.
Crossref
Xiao Yang, María I. Gil, Qichang Yang & Francisco A. Tomás‐Barberán. (2021) Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 4-45.
Crossref
Yanchao Zhang, Jiya Yu, Yang Chen, Wen Yang, Wenbo Zhang & Yong He. (2022) Real-time strawberry detection using deep neural networks on embedded system (rtsd-net): An edge AI application. Computers and Electronics in Agriculture 192, pages 106586.
Crossref
Haleema Sadia, Mushtaq Ahmad, Azaiez Ouled Belgacem, Muhammad Zafar, Mirza Barjees Baig, Shazia Sultana, Salman Majeed & Ghulam Yaseen. 2022. The Food Security, Biodiversity, and Climate Nexus. The Food Security, Biodiversity, and Climate Nexus 213 250 .
Giuseppina Caracciolo, Maria Luigia Maltoni, Giulia Faedi, Sandro Sirri & Gianluca Baruzzi. (2021) Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region. Agronomy 11:12, pages 2515.
Crossref
Noah M. A. d’Unienville, Henry T. Blake, Alison M. Coates, Alison M. Hill, Maximillian J. Nelson & Jonathan D. Buckley. (2021) Effect of food sources of nitrate, polyphenols, L-arginine and L-citrulline on endurance exercise performance: a systematic review and meta-analysis of randomised controlled trials. Journal of the International Society of Sports Nutrition 18:1.
Crossref
Xinyue Chang, Ao Yang, Xin Bao, Ze He, Kai Zhou, Quan Dong & Wei Luo. (2021) An innovative structured fruit (SF) product made from litchi juice, king oyster mushroom (Pleurotus eryngii) and gellan gum: Nutritional, textural, sensorial properties. LWT 152, pages 112344.
Crossref
Kyla D. Scherr & Mary A. Jamieson. (2021) Abiotic and biotic drivers of strawberry productivity across a rural-urban gradient. Basic and Applied Ecology 57, pages 65-77.
Crossref
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, Muhammad Shahid, Serap Sezen, Ali Zarrabi, Betul Ozdemir, Mustafa Sevindik, Dilara Nur Kaplan, Zeliha Selamoglu, Alibek Ydyrys, T. Anitha, Manoj Kumar, Javad Sharifi-Rad & Monica Butnariu. (2021) Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-17.
Crossref
Beata Biernacka, Dariusz Dziki, Joanna Kozłowska, Iwona Kowalska & Agata Soluch. (2021) Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile. Materials 14:20, pages 6127.
Crossref
Hua-zhao YUAN, Fu-hua PANG, Wei-jian CAI, Xiao-dong CHEN, Mi-zhen ZHAO & Hong-mei YU. (2021) Genome-wide analysis of the invertase genes in strawberry (Fragaria×ananassa). Journal of Integrative Agriculture 20:10, pages 2652-2665.
Crossref
Yong-Sung Park, Il-doo Kim, Sanjeev Kumar Dhungana, Eun-Jung Park, Jae-Jung Park, Jeong-Ho Kim & Dong-Hyun Shin. (2021) Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods. Frontiers in Nutrition 8.
Crossref
Rui M. A. Machado, Isabel Alves-Pereira, Rui Ferreira & Nazim S. Gruda. (2021) Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach. Horticulturae 7:6, pages 127.
Crossref
Filippos Bantis, Chrysos Kaponas, Charalambos Charalambous & Athanasios Koukounaras. (2021) Strategic Successive Harvesting of Rocket and Spinach Baby Leaves Enhanced Their Quality and Production Efficiency. Agriculture 11:5, pages 465.
Crossref
Antonietta Maoloni, Vesna Milanović, Andrea Osimani, Federica Cardinali, Cristiana Garofalo, Luca Belleggia, Roberta Foligni, Cinzia Mannozzi, Massimo Mozzon, Martina Cirlini, Marco Spaggiari, Anna Reale, Floriana Boscaino, Tiziana Di Renzo, M. Naceur Haouet, Benedetta Staccini, Sara Di Bella & Lucia Aquilanti. (2021) Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves. Food and Bioproducts Processing 127, pages 174-197.
Crossref
Lucía Guevara, María Ángeles Domínguez-Anaya, Alba Ortigosa, Salvador González-Gordo, Caridad Díaz, Francisca Vicente, Francisco J. Corpas, José Pérez del Palacio & José M. Palma. (2021) Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper (Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO). International Journal of Molecular Sciences 22:9, pages 4476.
Crossref
J. Milivojević, D. Radivojević, Dj. Boškov, D. Milosavljević, V. Maksimović & J. Dragišić Maksimović. (2021) Productivity and fruit quality of ‘Clery’ strawberry affected by planting density in a soilless growing system. Acta Horticulturae:1309, pages 277-282.
Crossref
R.S. Haq, T.Y. Forbes-Hernandez, J. Ansary, L. Regolo, D. Cianciosi & M. Battino. (2021) Characterization of the nutritional and phytochemical content of ‘Romina’ strawberry ( Fragaria × ananassa ) and evaluation of its cytotoxic effects on ovarian cancer cells . Acta Horticulturae:1309, pages 911-916.
Crossref
Athanasia D. Karantzi, Mina Kafkaletou, Miltiadis V. Christopoulos & Eleni Tsantili. (2021) Peel colour and flesh phenolic compounds at ripening stages in pollinated commercial varieties of fig (Ficus carica L.) fruit grown in Southern Europe. Journal of Food Measurement and Characterization 15:2, pages 2049-2063.
Crossref
Yuanlong Guo, Long Li, Gu Guo, Min Pei, Lihua Zhang, Haibo Xie, Hui Sun & Qiang Zheng. (2021) Synthesis of a fully biobased cellulose-3-(2-hydroxyphenyl) propionate ester with antioxidant activity and UV-resistant properties by the DBU/CO 2 /DMSO solvent system . Green Chemistry 23:6, pages 2352-2361.
Crossref
Vlad R. Sabou, Mary F. O'Leary, Ying Liu, Paula N. Brown, Susan Murch & Joanna L. Bowtell. (2021) Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice. Frontiers in Nutrition 8.
Crossref
Rashmi Kesherwani, Raushan Kumar, Ujla Minhas & Syed Ibrahim Rizvi. (2020) Euglena tuba extract provides protection against lipopolysaccharide-induced inflammatory response and oxidative stress in mice. Biologia 76:2, pages 793-798.
Crossref
R.M.A. Machado, I. Alves-Pereira & R.M.A. Ferreira. (2021) Effects of coir type on growth, phytochemical accumulation and antioxidant activity in spinach. Acta Horticulturae:1305, pages 7-14.
Crossref
Waseem Ahmed, Rafia Azmat, Ayaz Mehmood, Abdul Qayyum, Rasheed Ahmed, Sami Ullah Khan, M. Liaquat, Saima Naz & Shakil Ahmad. (2021) The analysis of new higher operative bioactive compounds and chemical functional group from herbal plants through UF-HPLC-DAD and Fourier transform infrared spectroscopy methods and their biological activity with antioxidant potential process as future green chemical assay. Arabian Journal of Chemistry 14:2, pages 102935.
Crossref
Urška Jug, Katerina Naumoska & Irena Vovk. (2021) (−)-Epicatechin—An Important Contributor to the Antioxidant Activity of Japanese Knotweed Rhizome Bark Extract as Determined by Antioxidant Activity-Guided Fractionation. Antioxidants 10:1, pages 133.
Crossref
Sérgio Henrique Sousa Santos, Victor Hugo Dantas Guimarães, Janaina Ribeiro Oliveira & Luiz Fernando Rezende. 2021. Sirtuin Biology in Cancer and Metabolic Disease. Sirtuin Biology in Cancer and Metabolic Disease 39 59 .
Pavel Híc, Miroslav Horák, Josef Balík & Krištof Martinák. (2020) Assessment of spirit aging on different kinds of wooden fragments. Wood Science and Technology 55:1, pages 257-270.
Crossref
Jan Wolf, Martina Göttingerová, Jiří Kaplan, Tomáš Kiss, Rostislav Venuta & Tomáš Nečas. (2020) Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species. Horticultural Science 47:4, pages 181-193.
Crossref
Deepti Sharma, Anju Singh, Mallika Pathak, Lajpreet Kaur, Vinod Kumar, Bal G. Roy & Himanshu Ojha. (2020) DNA binding and antiradical potential of ethyl pyruvate: Key to the DNA radioprotection. Chemico-Biological Interactions 332, pages 109313.
Crossref
Mariola Drozdowska, Teresa Leszczyńska, Aneta Koronowicz, Ewelina Piasna-Słupecka & Kinga Dziadek. (2020) Comparative study of young shoots and the mature red headed cabbage as antioxidant food resources with antiproliferative effect on prostate cancer cells. RSC Advances 10:70, pages 43021-43034.
Crossref
Bindhu Alappat & Jayaraj Alappat. (2020) Anthocyanin Pigments: Beyond Aesthetics. Molecules 25:23, pages 5500.
Crossref
Faiza Ashfaq, Masood S. Butt, Ahmad Bilal, Saima Tehseen & Hafiz A.R. Suleria. (2020) Comparative Assessment of Free Radical Scavenging Ability of Green and Red Cabbage Based on Their Antioxidant Vitamins and Phytochemical Constituents. Current Bioactive Compounds 16:8, pages 1231-1241.
Crossref
Lina G. Mohtar, Germán A. Messina, Franco A. Bertolino, Sirley V. Pereira, Julio Raba & Mónica A. Nazareno. (2020) Comparative study of different methodologies for the determination the antioxidant activity of Venezuelan propolis. Microchemical Journal 158, pages 105244.
Crossref
Mahmoud Nasrollahzadeh, Nasrin Shafiei, Zahra Nezafat, Nayyereh Sadat Soheili Bidgoli, Fahimeh Soleimani & Rajender S. Varma. (2020) Valorisation of Fruits, their Juices and Residues into Valuable (Nano)materials for Applications in Chemical Catalysis and Environment. The Chemical Record 20:11, pages 1338-1393.
Crossref
Olga Babich, Stanislav Sukhikh, Alexander Prosekov, Lyudmila Asyakina & Svetlana Ivanova. (2020) Medicinal Plants to Strengthen Immunity during a Pandemic. Pharmaceuticals 13:10, pages 313.
Crossref
H.T. Hong, M.E. Netzel & T.J. O'Hare. (2020) Purple sweetcorn – something tasty and healthy?. Acta Horticulturae:1292, pages 393-398.
Crossref
José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz & Francisco J. Corpas. (2020) Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids. Antioxidants 9:9, pages 878.
Crossref
Giuseppina Caracciolo, Anna Magri, Milena Petriccione, Maria Luigia Maltoni & Gianluca Baruzzi. (2020) Influence of Cold Storage on Pear Physico-Chemical Traits and Antioxidant Systems in Relation to Superficial Scald Development. Foods 9:9, pages 1175.
Crossref
Aleksandra Telichowska, Joanna Kobus-Cisowska & Piotr Szulc. (2020) Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals. Nutrients 12:7, pages 1966.
Crossref
J. de D. Hernández-Cánovas, I. Guillén-López, P. Vizcaíno-Milla, M. I. Andreo-López, M. Sánchez-Rubio, A. Taboada-Rodríguez & F. Marín-Iniesta. (2020) Antimicrobial activity of Citrus spp. and Anethum graveolens components against Candida metapsilosis in ranch sauce. Journal of Food Science and Technology 57:7, pages 2713-2721.
Crossref
Volkan Okatan. (2020) Antioxidant properties and phenolic profile of the most widely appreciated cultivated berry species: A comparative study. Folia Horticulturae 32:1, pages 79-85.
Crossref
A.S. Gerrano, W.J. Van Rensburg, M. Bairu, S. Amoo & S. Venter. (2020) Selection of okra ( Abelmoschus esculentus ) collections based on seed minerals and total phenolic content . Acta Horticulturae:1282, pages 433-440.
Crossref
H.T. Hong, M.E. Netzel & T.J. O'Hare. (2020) Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn. Food Chemistry 315, pages 126284.
Crossref
Susanna Buratti, Carola Cappa, Simona Benedetti & Gabriella Giovanelli. (2020) Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables. Foods 9:5, pages 607.
Crossref
Florencio Collado ReginioJr.Jr., Wei Qin, Sunantha Ketnawa & Yukiharu Ogawa. (2020) Bio-properties of Saba banana (Musa ‘saba’, ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion. Scientific Reports 10:1.
Crossref
Lore Gheysen, Nicky Durnez, Jolien Devaere, Tom Bernaerts, Ann Van Loey, Luc De Cooman & Imogen Foubert. (2019) Oxidative stability of vegetable purees enriched with n‐3‐ LC ‐ PUFA microalgal biomass: impact of type of vegetable . International Journal of Food Science & Technology 55:2, pages 751-759.
Crossref
Luca Mazzoni, Lucia Di Vittori, Francesca Balducci, Tamara Y. Forbes-Hernández, Francesca Giampieri, Maurizio Battino, Bruno Mezzetti & Franco Capocasa. (2020) Sensorial and nutritional quality of inter and intra—Specific strawberry genotypes selected in resilient conditions. Scientia Horticulturae 261, pages 108945.
Crossref
Kamal Niaz & Fazlullah Khan. 2020. Recent Advances in Natural Products Analysis. Recent Advances in Natural Products Analysis 39 197 .
Prashant Ashok Shelke, Syed Mansha Rafiq, Chavan Bhavesh, Syed Insha Rafiq, Patange Swapnil & Rafiya Mushtaq. 2020. Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Antioxidants in Vegetables and Nuts - Properties and Health Benefits 309 331 .
Swapan Banerjee, Gulzar Ahmad Nayik, Jasmeet Kour & Nowsheen Nazir. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 593 614 .
Monika Hans, Manzoor Ahmad Shah & Rosy Bansal. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 449 459 .
Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 1067 1075 .
Kyeoung Cheol Kim & Ju-Sung Kim. (2019) Phenolic content and antioxidant activity of sweet wormwood tea extracts using different solvents. Journal of Plant Biotechnology 46:4, pages 338-345.
Crossref
Chengcheng Zhang, Daqun Liu, Liehong Wu, Jianming Zhang, Xiaoqiong Li & Weicheng Wu. (2019) Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves. Foods 9:1, pages 15.
Crossref
José G. Vallarino, Delphine M. Pott, Eduardo Cruz-Rus, Luis Miranda, Juan J. Medina-Minguez, Victoriano Valpuesta, Alisdair R. Fernie, José F. Sánchez-Sevilla, Sonia Osorio & Iraida Amaya. (2019) Identification of quantitative trait loci and candidate genes for primary metabolite content in strawberry fruit. Horticulture Research 6:1.
Crossref
Mladen Simonovic, Branislav R. Simonovic, Sanja Ostojic, Lato Pezo, Darko Micic, Nemanja Stanisavljevic & Boris Pejin. (2019) A contribution to the estimation of berry fruits quality. Scientia Horticulturae 258, pages 108776.
Crossref
Carla Mendes, João Rocha, Rosa Direito, Adelaide Fernandes, Bruno Sepodes, Maria-Eduardo Figueira & Maria H. Ribeiro. (2019) Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices. Journal of Functional Foods 63, pages 103564.
Crossref
Luca Mazzoni, Francesca Giampieri, Jose Miguel Alvarez Suarez, Massimiliano Gasparrini, Bruno Mezzetti, Tamara Yuliett Forbes Hernandez & Maurizio Antonio Battino. (2019) Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Food & Function 10:11, pages 7103-7120.
Crossref
Alessandro Attanzio, Antonella D’Anneo, Francesco Pappalardo, Francesco Paolo Bonina, Maria Antonia Livrea, Mario Allegra & Luisa Tesoriere. (2019) Phenolic Composition of Hydrophilic Extract of Manna from Sicilian Fraxinus angustifolia Vahl and its Reducing, Antioxidant and Anti-Inflammatory Activity in Vitro. Antioxidants 8:10, pages 494.
Crossref
Ayşen Melda ÇOLAK & Büşra SAĞLAM. (2019) Effects of different hormone applications on phenological and pomological properties in some Raspberry (Rubus idaeus L.) species. International Journal of Agriculture Environment and Food Sciences 3:3, pages 182-190.
Crossref
Chunhe Gu, Kate Howell, Frank R. Dunshea & Hafiz A. R. Suleria. (2019) LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities. Antioxidants 8:9, pages 405.
Crossref
Ying Xue, Lin-Sen Qing, Li Yong, Xian-Shun Xu, Bin Hu, Ming-Qing Tang & Jing Xie. (2019) Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade. Molecules 24:16, pages 3016.
Crossref
Yeliz Tekgül & Taner Baysal. (2019) Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds. Journal of Food Process Engineering 42:5.
Crossref
Marisa Maia, António E. N. Ferreira, Gonçalo Laureano, Ana Patrícia Marques, Vukosava M. Torres, Anabela Bernardes Silva, Ana Rita Matos, Carlos Cordeiro, Andreia Figueiredo & Marta Sousa Silva. (2019) Vitis vinifera ‘Pinot noir’ leaves as a source of bioactive nutraceutical compounds . Food & Function 10:7, pages 3822-3827.
Crossref
Simarjit Kaur, Suresh Rajabhau Bhise, Amarjeet Kaur & K.S. Minhas. (2019) Development of naturally carbonated paneer whey fermented beverage blended with pineapple and strawberry juice. Nutrition & Food Science 49:4, pages 528-547.
Crossref
Mohamed Soltan, Mohamed Elsamadony, Alsayed Mostafa, Hanem Awad & Ahmed Tawfik. (2019) Nutrients balance for hydrogen potential upgrading from fruit and vegetable peels via fermentation process. Journal of Environmental Management 242, pages 384-393.
Crossref
Ahmet GÖRGÜÇ, Aslı YILDIRIM, Dilara KONUK TAKMA, Edibe Seda ERTEN & Fatih Mehmet YILMAZ. (2019) Aydın ilinde yetiştirilen ticari çilek çeşitlerinin fiziksel, kimyasal, biyoaktif ve aroma özellikleriPhysical, chemical, bioactive and aroma properties of commercial strawberry cultivars grown in Aydın province. Harran Tarım ve Gıda Bilimleri Dergisi 23:2, pages 131-141.
Crossref
Natalie C Fortune, Emily W Harville, Jack M Guralnik, Jeanette Gustat, Wei Chen, Lu Qi & Lydia A Bazzano. (2019) Dietary intake and cognitive function: evidence from the Bogalusa Heart Study. The American Journal of Clinical Nutrition 109:6, pages 1656-1663.
Crossref
Qi-Ji Shan, Jian-Hua Liu, Wu Li, Hong Wang, Xiao-Dan Hu, Tong Li, Jian-Guang Hu, Xin-Bo Guo & Rui Hai Liu. (2019) Comprehensive evaluation of biosynthesis, accumulation, regulation of folate and vitamin C in waxy maize (Zea mays L. var. ceratina) with kernel development. Journal of Cereal Science 87, pages 215-224.
Crossref
Irda Fidrianny, Fadhila Syifa & Muhamad Insanu. (2019) In vitro Antioxidant Profiles and Phytochemical Content of Different Organs of Strawberry (Fragaria ananassa Duchesne). Asian Journal of Scientific Research 12:2, pages 241-248.
Crossref
Priyanka Dhiman, Neelam Malik, Eduardo Sobarzo-Sánchez, Eugenio Uriarte & Anurag Khatkar. (2019) Quercetin and Related Chromenone Derivatives as Monoamine Oxidase Inhibitors: Targeting Neurological and Mental Disorders. Molecules 24:3, pages 418.
Crossref
Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia-Tejacal, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingán Palomino-Hermosillo & Leticia Mónica Sánchez-Herrera. (2019) Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C. Revista Brasileira de Fruticultura 41:1.
Crossref
Xiaoxi Liao, Phillip Greenspan & Ronald B. Pegg. (2019) Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches. Food Chemistry 271, pages 345-353.
Crossref
S. Asha, M. Ratheesh, Svenia P. Jose, I.M. Krishnakumar & S. Sandya. 2019. Natural Beverages. Natural Beverages 339 360 .
Juan Piazze. (2018) Fetal harmful environments and the related consequences: the answers to our queries. International Journal of Pregnancy & Child Birth 4:6.
Crossref
Karina R. Avalos-Llano, Olga Martín-Belloso & Robert Soliva-Fortuny. (2018) Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries. Food Chemistry 264, pages 393-400.
Crossref
Justyna Wieczyńska & Ivana Cavoski. (2018) Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce. Food Chemistry 259, pages 251-260.
Crossref
Fred Oboh & Judith Imafidon. (2018) Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid. Beverages 4:3, pages 59.
Crossref
Bruno Mezzetti, Francesca Giampieri, Yun-tao Zhang & Chuan-fei Zhong. (2018) Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world. Journal of Berry Research 8:3, pages 205-221.
Crossref
R.M.A. Machado, I. Alves-Pereira & R.M.A. Ferreira. (2018) Plant growth, phytochemical accumulation and antioxidant activity of substrate-grown spinach. Heliyon 4:8, pages e00751.
Crossref
M.H.A. Jahurul, I.S.M. Zaidul, Leykey Beh, M.S. Sharifudin, Shafiquzzaman Siddiquee, M. Hasmadi, F. Sahena, A.H. Mansoor, J.S. Lee & S. Jinap. (2018) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International.
Crossref
Ludy C. Pabón-Baquero, Ángela María Otálvaro-Álvarez, Margarita Rosa Rendón Fernández & María Patricia Chaparro-González. 2018. Antioxidants in Foods and Its Applications. Antioxidants in Foods and Its Applications.
Farid Khallouki, Irvila Ricarte, Andrea Breuer & Robert W. Owen. (2018) Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits ( Phoenix dactylifera ) by HPLC-DAD-ESI-MS. Journal of Food Composition and Analysis 70, pages 63-71.
Crossref
Najmeh Vosoughi, Masoud Gomarian, Abdollah Ghasemi Pirbalouti, Shahab Khaghani & Fatemeh Malekpoor. (2018) Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage ( Salvia officinalis L.) extract under chitosan application and irrigation frequencies. Industrial Crops and Products 117, pages 366-374.
Crossref
Moumit Roy Goswami, Ujjal Kumar Pati, Puja Maity & Aniruddha Mukhopadhyay. (2018) Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (<i>Solanum melongena</i> L.). International Letters of Natural Sciences 69, pages 34-42.
Crossref
Moumit Roy Goswami, Ujjal Kumar Pati, Puja Maity & Aniruddha Mukhopadhyay. (2018) Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (<i>Solanum melongena</i> L.). International Letters of Natural Sciences 69, pages 34-42.
Crossref
M. Marutani. (2018) Calamansi (× Citrofortunella microcarpa ) for potential citrus fruit production for the island of Guam . Acta Horticulturae:1205, pages 419-424.
Crossref
A. Bobrich, K.J. Fanning, M. Rychlik, G. Netzel, Y. Diczbalis & M.E. Netzel. (2018) Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. Acta Horticulturae:1205, pages 259-266.
Crossref
Jolanta Kowalska, Hanna Kowalska, Agata Marzec, Tomasz Brzeziński, Kinga Samborska & Andrzej Lenart. (2018) Dried strawberries as a high nutritional value fruit snack. Food Science and Biotechnology 27:3, pages 799-807.
Crossref
Zewen Liu, Zhangpin Ren, Jun Zhang, Chia-Chen Chuang, Eswar Kandaswamy, Tingyang Zhou & Li Zuo. (2018) Role of ROS and Nutritional Antioxidants in Human Diseases. Frontiers in Physiology 9.
Crossref
M.F.O. Prates, R.P. Campos, P.A. Hiane, M.M.R. Filho & M.L.R. Macedo. (2018) Quality index and bioactive compounds during postharvest of Byrsonima cydoniifolia A. Juss. fruits: effect of maturity stage . Acta Horticulturae:1198, pages 101-110.
Crossref
D Hudiyanti, H Fawrin & P Siahaan. (2018) Simultant encapsulation of vitamin C and beta-carotene in sesame ( Sesamum indicum l.) liposomes . IOP Conference Series: Materials Science and Engineering 349, pages 012014.
Crossref
Cintia A. Mazzucotelli, Gustavo A. González-Aguilar, Mónica A. Villegas-Ochoa, Abraham J. Domínguez-Avila, María R. Ansorena & Karina C. Di Scala. (2018) Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads. Journal of Food Biochemistry 42:1, pages e12461.
Crossref
Sonia Kumar & Marianne Su-Ling Brooks. (2017) Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review. Food and Bioprocess Technology 11:1, pages 17-42.
Crossref
Saqib Farooq, Mohammad Maqbool Mir, Shaiq Ahmad Ganai, Tabasum Maqbool, Shabir Ahmad Mir & Manzoor Ahmad Shah. 2018. Postharvest Biology and Technology of Temperate Fruits. Postharvest Biology and Technology of Temperate Fruits 169 199 .
Hai Liu, Guoxing Jing, Yueming Jiang, Fuying Luo & Zaifeng Li. (2017) The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits. Chemistry Central Journal 11:1.
Crossref
Won Kyung Choe, Byung Tae Kang & Sung Ok Kim. (2017) Water‑extracted plum (Prunus salicina L. cv. Soldam) attenuates adipogenesis in murine 3T3‑L1 adipocyte cells through the PI3K/Akt signaling pathway. Experimental and Therapeutic Medicine.
Crossref
Anna Masek, Malgorzata Latos, Ewa Chrzescijanska & Marian Zaborski. (2017) Antioxidant properties of rose extract (Rosa villosa L.) measured using electrochemical and UV/Vis spectrophotometric methods. International Journal of Electrochemical Science 12:11, pages 10994-11005.
Crossref
Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti & Maurizio Battino. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 833 908 .
Konstantinos Papoutsis, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Michael C. Bowyer, Christopher J. Scarlett & Quan V. Vuong. (2017) Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder . Journal of Food Processing and Preservation 41:5, pages e13152.
Crossref
Barbara Tomadoni, Lucia Cassani, Gabriela Viacava, Maria Del Rosario Moreira & Alejandra Ponce. (2017) Effect of ultrasound and storage time on quality attributes of strawberry juice. Journal of Food Process Engineering 40:5, pages e12533.
Crossref
Celia Carrillo, Raquel Rey, Marc Hendrickx, María del Mar Cavia & Sara Alonso-Torre. (2017) Antioxidant Capacity of Beetroot: Traditional vs Novel Approaches. Plant Foods for Human Nutrition 72:3, pages 266-273.
Crossref
Ana Sofia Rodrigues, Domingos P.F. Almeida, Jesus Simal-Gándara & Maria Rosa Pérez-Gregorio. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
Joanna Kapusta-Duch, Barbara Kusznierewicz, Teresa Leszczyńska & Barbara Borczak. (2017) Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut. Polish Journal of Food and Nutrition Sciences 67:2, pages 137-144.
Crossref
Violeta Nour, Ion Trandafir & Sina Cosmulescu. (2016) Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × AnanassaAntioxidatien, ernährungsphysiologische Qualität und Farbe bei zwei Genotypen der Erdbeere (Fragaria × ananassa). Erwerbs-Obstbau 59:2, pages 123-131.
Crossref
Ta?ssa Torres & Adriana Farah. (2016) Coffee, mat?, a?a? and beans are the main contributors to the antioxidant capacity of Brazilian?s diet. European Journal of Nutrition 56:4, pages 1523-1533.
Crossref
Ahlam B El Shikeri. (2017) Fruit and Vegetables’ Consumption among Children and Adolescents: Determinants of Consumption and Possible Solutions. Advances in Obesity, Weight Management & Control 6:5.
Crossref
Tejas S. Kulkarni, Samiullah Khan, Rodrigo Villagomez, Tahir Mahmood, Sofia Lindahl, Derek T. Logan, Javier A. Linares-Pastén & Eva Nordberg Karlsson. (2017) Crystal structure of β-glucosidase 1A from Thermotoga neapolitana and comparison of active site mutants for hydrolysis of flavonoid glucosides . Proteins: Structure, Function, and Bioinformatics 85:5, pages 872-884.
Crossref
Raffaella Di Cagno, Pasquale Filannino, Ivana Cavoski, Alessia Lanera, Bahaaaldin Mohamed Mamdouh & Marco Gobbetti. (2017) Bioprocessing technology to exploit organic palm date ( Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement. Journal of Functional Foods 31, pages 9-19.
Crossref
Miroslav M. Sovrlić & Nedeljko T. Manojlović. (2017) Plants from The Genus Daphne: A Review of its Traditional Uses, Phytochemistry, Biological and Pharmacological Activity. Serbian Journal of Experimental and Clinical Research 18:1, pages 69-80.
Crossref
Xin Wang, Minglong Wang, Jianguo Cao, Yuhuan Wu, Jianbo Xiao & Quanxi Wang. (2017) Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China). Industrial Crops and Products 97, pages 137-145.
Crossref
Xian Jiang, Jiang Huang, Daqiang Song, Ru Deng, Jicheng Wei & Zhuo Zhang. (2017) Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-Analysis. Frontiers in Aging Neuroscience 9.
Crossref
Elżbieta Kaczmarska, Jacek Gawroński, Ewa Jabłońska-Ryś, Marta Zalewska-Korona, Wojciech Radzki & Aneta Sławińska. (2017) General combining ability and heterosis regarding the phytochemical properties in strawberry ( Fragaria  ×  ananassa ) hybrids . Plant Breeding 136:1, pages 111-118.
Crossref
Joanna Kapusta-Duch, Barbara Kusznierewicz, Teresa Leszczyńska & Barbara Borczak. (2017) The Effect of Package Type on Selected Parameters of Nutritional Quality of the Chilled Stored Red Sauerkraut. Journal of Food Processing and Preservation 41:1, pages e13105.
Crossref
Ruth Hornedo-Ortega, M. Antonia Álvarez-Fernández, Ana B. Cerezo, Isidoro Garcia-Garcia, Ana M. Troncoso & M. Carmen Garcia-Parrilla. (2017) Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. Journal of Food Science 82:2, pages 364-372.
Crossref
Krishna Prasad Bastola, Yadhu Nath Guragain, Vamsi Bhadriraju & Praveen Venkata Vadlani. (2017) Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass. American Journal of Analytical Chemistry 08:06, pages 416-431.
Crossref

Displaying 200 of 539 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.