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Original Article

Evaluation of Antioxidant Effect of Different Extracts of Myrtus communis L.

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Pages 97-103 | Received 18 Jun 2003, Published online: 07 Jul 2009

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Read on this site (5)

Marianna Usai, Maurizio Mulas & Mauro Marchetti. (2015) Chemical composition of essential oils of leaves and flowers from five cultivars of myrtle (Myrtus communis L.). Journal of Essential Oil Research 27:6, pages 465-476.
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Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia & Mahsa Majzoobi. (2013) A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation. Journal of Essential Oil Research 25:4, pages 257-266.
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Ramzi A. A. Mothana, Sabine Kriegisch, Manuela Harms, Kristian Wende & Ulrike Lindequist. (2011) Assessment of selected Yemeni medicinal plants for their in vitro antimicrobial, anticancer, and antioxidant activities. Pharmaceutical Biology 49:2, pages 200-210.
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M. Amensour, E. Sendra, J. Abrini, J.A. Pérez-Alvarez & J. Fernández-López. (2010) Antioxidant activity and total phenolic compounds of myrtle extracts Actividad antioxidante y contenido de compuestos fenólicos totales en extractos de myrtus. CyTA - Journal of Food 8:2, pages 95-101.
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Enrico Sanjust, Giuseppe Mocci, Paolo Zucca & Antonio Rescigno. (2008) Mediterranean shrubs as potential antioxidant sources. Natural Product Research 22:8, pages 689-708.
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