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Original Articles

Analysis of Some Natural Antioxidants by Thin‐Layer Chromatography and High Performance Thin‐Layer Chromatography

Pages 1125-1142 | Received 20 Jul 2005, Accepted 14 Dec 2005, Published online: 06 Feb 2007

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Virgil Danciu, Anamaria Hosu & Claudia Cimpoiu. (2018) Thin-layer chromatography in spices analysis. Journal of Liquid Chromatography & Related Technologies 41:6, pages 282-300.
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M. Nikolova, Ch. Gussev & T. Nguyen. (2010) Evaluation of the Antioxidant Action and Flavonoid Composition of Artemisia Species Extracts. Biotechnology & Biotechnological Equipment 24:sup1, pages 101-103.
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S. G. Dmitrienko, V. A. Kudrinskaya & V. V. Apyari. (2012) Methods of extraction, preconcentration, and determination of quercetin. Journal of Analytical Chemistry 67:4, pages 299-311.
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Ioana Ignat, Irina Volf & Valentin I. Popa. (2011) A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chemistry 126:4, pages 1821-1835.
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Strahil BerkovH.H., Milena NikolovaT.T., Nevena HristozovaI.I., Georgi MomekovZ.Z., Iliana IonkovaI.I. & Dimitar DjilianovL.L.. (2011) GC-MS profiling of bioactive extracts from Haberlea rhodopensis: An endemic resurrection plant. Journal of the Serbian Chemical Society 76:2, pages 211-220.
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Anamaria Hosu, Claudia Cimpoiu, Mihaela Sandru & Liana Seserman. (2010) Determination of the antioxidant activity of juices by thin-layer chromatography. Journal of Planar Chromatography – Modern TLC 23:1, pages 14-17.
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Zijia Zhang, Liping Liao, Jeffrey Moore, Tao Wu & Zhengtao Wang. (2009) Antioxidant phenolic compounds from walnut kernels (Juglans regia L.). Food Chemistry 113:1, pages 160-165.
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Magdalena Ligor, Olga Kornyšova, Audrius Maruška & Bogusław Buszewski. (2008) Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC. Journal of Planar Chromatography – Modern TLC 21:5, pages 355-360.
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