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Journal of Liquid Chromatography & Related Technologies Volume 38, 2015 - Issue 8
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Original Articles

Free Amino Acid Profiles of 17 Turkish Unifloral Honeys

İbrahİm KivrakDepartment of Chemistry and Chemical Treatment Techniques, Muğla Vocational School of Higher Education, Muğla Sıtkı Koçman University, Muğla, Turkey;Research Laboratory Center, Food Analysis Laboratory, Muğla Sıtkı Koçman University, Muğla, TurkeyCorrespondence[email protected]
Pages 855-862 | Published online: 19 Feb 2015

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Giacomo Luigi Petretto, Carlo Ignazio Giovanni Tuberoso, Maurizio Antonio Fenu, Jonathan P. Rourke, Omar Belhaj & Giorgio Pintore. (2017) Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. International Journal of Food Properties 20:9, pages 2016-2027.
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Şeyda Kıvrak. (2016) Determination of B-group vitamins in Turkish honey using ultra-performance liquid chromatography with electrospray ionization coupled to tandem mass spectrometry. Journal of Liquid Chromatography & Related Technologies 39:19-20, pages 847-851.
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Nigar Yilmaz, Yasemin Ustundag, Seyda Kivrak, Serdar Kahvecioglu, Huseyin Celik, Ibrahim Kivrak & Kağan Huysal. (2016) Serum indoleamine 2,3 dioxygenase and tryptophan and kynurenine ratio using the UPLC-MS/MS method, in patients undergoing peritoneal dialysis, hemodialysis, and kidney transplantation. Renal Failure 38:8, pages 1300-1309.
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Articles from other publishers (20)

Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo & Mariateresa Russo. (2023) A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys. Foods 12:17, pages 3284.
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Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu & Sofia Agriopoulou. (2023) Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage. Foods 12:3, pages 473.
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Aichurok MAZHİTOVA & Jamila SMANALİEVA. (2022) AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTANKırgızistan'ın Dağlık Bölgelerinden Elde Edilen Polifloralı (Çok Çiçekli) Balın Amino Asit Bileşimi ve Bazı Fizikokimyasal Parametreleri. Uludağ Arıcılık Dergisi 22:2, pages 188-202.
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Ganapaty Manickavasagam, Mardiana Saaid & Rozita Osman. (2022) The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review. Food Analytical Methods 15:11, pages 3116-3152.
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Keegan Jonathan Chessum, Tony Chen, Nazimah Hamid & Rothman Kam. (2022) A comprehensive chemical analysis of New Zealand honeydew honey. Food Research International 157, pages 111436.
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Ramona - Crina Suciu, Francois Guyon & Dana Alina Magdas. (2022) Application of emission – excitation matrices in parallel with factor analysis with other chemometric techniques for honey classification. Journal of Food Composition and Analysis 107, pages 104401.
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Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino & José M. Alvarez-Suarez. (2020) Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food Chemistry 325, pages 126870.
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A Noor, M Mahmud, A Ahmad & R A Arfah. (2019) Amino acids characterization of forest honeys from some area of South Sulawesi. Journal of Physics: Conference Series 1341:3, pages 032029.
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Siluana Katia Tischer Seraglio, Bibiana Silva, Greici Bergamo, Patricia Brugnerotto, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2019) An overview of physicochemical characteristics and health-promoting properties of honeydew honey. Food Research International 119, pages 44-66.
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Anuck Islary, Jatin Sarmah & Sanjay Basumatary. (2019) Amino Acid Composition of Five Wild Edible Fruits of Assam, North-East India. Asian Journal of Chemistry 31:4, pages 825-828.
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M. Fröschle, H. Horn & O. Spring. (2018) Characterization of Jatropha curcas honeys originating from the southern highlands of Madagascar. LWT 93, pages 525-533.
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Ivica Strelec, Lidija Brodar, Ivana Flanjak, Frane Čačić Kenjerić, Tihomir Kovač, Daniela Čačić Kenjerić & Ljiljana Primorac. (2017) Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics. Food Analytical Methods 11:3, pages 824-838.
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Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2017) A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 1072-1100.
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Ahmet Kemal Aloglu, Peter de B. Harrington, Saliha Sahin, Cevdet Demir & Mesut Ertan Gunes. (2017) Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection. Journal of Food Composition and Analysis 62, pages 205-210.
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Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Gabriela Rocha, Claudia Berenice Balderas, Marcel Piovezan, Luciano V. Gonzaga, Daniel de Barcellos Falkenberg, Roseane Fett, Marcone Augusto Leal de Oliveira & Ana Carolina Oliveira Costa. (2017) Free amino acid determination by GC-MS combined with a chemometric approach for geographical classification of bracatinga honeydew honey (Mimosa scabrella Bentham). Food Control 78, pages 383-392.
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Vinod Kumar, Anket Sharma, Ravdeep Kaur, Ashwani Kumar Thukral, Renu Bhardwaj & Parvaiz Ahmad. (2017) Differential distribution of amino acids in plants. Amino Acids 49:5, pages 821-869.
Crossref
Şeyda KIVRAK, İbrahim KIVRAK & Erşan KARABABA. (2016) Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis. Food Science and Technology 37:1, pages 80-89.
Crossref
Hakan Kaygusuz, Filiz Tezcan, F. Bedia Erim, Oktay Yildiz, Huseyin Sahin, Zehra Can & Sevgi Kolayli. (2016) Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis. LWT - Food Science and Technology 68, pages 273-279.
Crossref
F. Ulberth. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 729 753 .

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