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Original Articles

Phthalate Risks, Phthalate Regulation, and Public Health: A Review

Pages 157-174 | Published online: 23 Feb 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Victor E. Balderas-Hernández, José T. Ornelas-Salas, Ana P. Barba de la Rosa & Antonio De Leon-Rodriguez. (2020) Diminution of migration of phthalic acid esters in tequila beverage by the year of production. Journal of Environmental Science and Health, Part B 55:2, pages 148-154.
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Philippa D Darbre. (2018) Overview of air pollution and endocrine disorders. International Journal of General Medicine 11, pages 191-207.
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Fan He, Yuanxin Tian, Zhenlin Xu, Lin Luo, Jinyi Yang, Hong Wang, Yuanming Sun, Qingfeng Du & Yudong Shen. (2018) Development of an immunochromatographic assay as a screen for detection of total phthalate acid esters in cooking oil. Journal of Toxicology and Environmental Health, Part A 81:4, pages 80-88.
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Mohammad Mehdi Amin, Karim Ebrahim & Parinaz Poursafa. (2017) Development of a dispersive liquid–liquid microextraction (DLLME) method coupled with GC/MS as a simple and valid method for simultaneous determination of phthalate metabolites in plasma. International Journal of Environmental Analytical Chemistry 97:14-15, pages 1362-1377.
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Emmanouil D. Tsochatzis, R. Tzimou-Tsitouridou & Helen G. Gika. (2017) Analytical Methodologies for the Assessment of Phthalate Exposure in Humans. Critical Reviews in Analytical Chemistry 47:4, pages 279-297.
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Sanja Cavar Zeljkovic, Sejla Becirovic, Amila Goga & Munevera Kezic. (2014) Influence of Solvent and Extraction Type on Phthalate Determination in Cosmetic Products. Analytical Chemistry Letters 4:5-6, pages 313-318.
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Peng Yin, Xin Liu, Hongping Chen, Rong Pan & Guicen Ma. (2014) Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS. Food Additives & Contaminants: Part A 31:8, pages 1406-1413.
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Hualing Zhu, Shumin Cui, Weiping Wang, Jigen Miao, Jiuju Feng & Jianrong Chen. (2014) Determination of Phthalate Esters in Wine Using Dispersive Liquid–Liquid Microextraction and Gas Chromatography. Analytical Letters 47:11, pages 1874-1887.
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Peng Yin, Hongping Chen, Xin Liu, Qinghua Wang, Ying Jiang & Rong Pan. (2014) Mass Spectral Fragmentation Pathways of Phthalate Esters by Gas Chromatography–Tandem Mass Spectrometry. Analytical Letters 47:9, pages 1579-1588.
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Mingcui Zhang, Yue Wang, Xiaona Yu, Yurong Hu & Shaohui Liu. (2014) Rapid monitoring of dicyclohexyl phthalate in foods using the direct competitive ELISA. Food and Agricultural Immunology 25:2, pages 229-242.
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Armandodoriano Bianco, Alessandro Venditti, Sebastiano Foddai, Chiara Toniolo & Marcello Nicoletti. (2014) A new problem. Contamination of botanicals by phthalates. Rapid detection tests. Natural Product Research 28:2, pages 134-137.
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Simone Zimmermann, Ludwig Gruber, Martin Schlummer, Sonja Smolic & Hermann Fromme. (2012) Determination of phthalic acid diesters in human milk at low ppb levels. Food Additives & Contaminants: Part A 29:11, pages 1780-1790.
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Raphael J. Witorsch & John A. Thomas. (2010) Personal care products and endocrine disruption: A critical review of the literature. Critical Reviews in Toxicology 40:sup3, pages 1-30.
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