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International Journal of Food Properties Volume 3, 2000 - Issue 1
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Original Articles

Moisture sorption isotherms of green chilli

M.A. Hossain Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh
&
B. K. Bala Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh Phone: 880‐ 91 55518 Fax: 880‐ 91 55518
Pages 93-104 | Received 20 May 1999, Accepted 05 Oct 1999, Published online: 02 Sep 2009

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S. Janjai, N. Lamlert, K. Tohsing, B. Mahayothee, B. K. Bala & J. Müller. (2010) Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.). International Journal of Food Properties 13:2, pages 251-260.
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Articles from other publishers (6)

Maanas Sharma, Kshirod Kumar Dash, Laxmikant S. Badwaik & G. V. S. Bhagya Raj. (2023) Characterization and storage stability of microencapsulated black jamun ( Syzygium cumini ) pulp extract via freeze drying . Journal of Food Process Engineering 46:12.
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Vahid Madadi Avargani, Hiwa Abdlla Maarof & Sohrab Zendehboudi. (2023) Multiphysics CFD modeling to assess performance of a perforated multi-plate indirect solar dryer with a V-corrugated absorber surface. Applied Thermal Engineering 227, pages 120387.
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Bogala Madhu, P. V. K. Jagannadha Rao & S. Patel. (2019) Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery. Sugar Tech 22:2, pages 319-327.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 209 217 .
Md. Ayub Hossain & Klaus Gottschalk. (2009) Effect of moisture content, storage temperature and storage period on colour, ascorbic acid, lycopene and total flavonoids of dried tomato halves. International Journal of Food Science & Technology 44:6, pages 1245-1253.
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S. JANJAI, K. TOHSING & B. K. BALA. (2007) Moisture Sorption Isotherms of Lincheu Mushroom (Ganoderma lucidum). Food Science and Technology Research 13:4, pages 315-320.
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