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International Journal of Food Properties Volume 3, 2000 - Issue 2
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Original Articles

Water holding capacity of selected soluble and insoluble dietary fibre

Nazik N. Boulos Department of Food Science and Technology, The University of New South Wales, Sydney, 2052, Australia
,
Heather Greenfield Department of Food Science and Technology, The University of New South Wales, Sydney, 2052, Australia E-mail: [email protected]
&
Ron B. H. Wills Department of Food Science and Technology, The University of New South Wales, Sydney, 2052, Australia
Pages 217-231 | Received 04 Oct 1999, Accepted 23 Feb 2000, Published online: 02 Sep 2009

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Ashwani Kumar, Amarjeet Kaur, Vidisha Tomer, Kritika Gupta & Kamaljit Kaur. (2021) Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage. Journal of the American College of Nutrition 40:2, pages 133-140.
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Mohammad U. H. Joardder, Richard J. Brown, Chandan Kumar & M.A. Karim. (2015) Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple. International Journal of Food Properties 18:10, pages 2327-2337.
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