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International Journal of Food Properties Volume 8, 2005 - Issue 3
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Original Articles

Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture

Amani S. Al-Rawahi Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Sultanate of Oman
,
Stefan Kasapis Department of Chemistry, National University of Singapore, Science Drive 4, SingaporeCorrespondence[email protected]
&
Ismail M. Al-Bulushi Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Sultanate of Oman
Pages 457-468 | Received 27 Nov 2004, Accepted 29 Jan 2005, Published online: 06 Feb 2007

Citations (12)

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Read on this site (2)

Seyed M.A. Razavi & H. Karazhiyan. (2012) Rheological and Textural Characteristics of Date Paste. International Journal of Food Properties 15:2, pages 281-291.
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AmaniS. Al-Rawahi, Stefan Kasapis, Sultan Al-Maamari & AbdullahM. Al-Saadi. (2006) Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation. International Journal of Food Properties 9:3, pages 365-375.
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Articles from other publishers (10)

Salah Mohammed Aleid. 2023. Date Palm. Date Palm 486 519 .
Oğuz ÇAM & Cengiz ÇELİK. (2023) Hurmanın Sağlık Açısından DeğerlendirilmesiHealth Evaluation of Date. AKRA Kültür Sanat ve Edebiyat Dergisi 11:30, pages 191-214.
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Oğuz ÇAM & Cengiz ÇELİK. (2023) HURMANIN SAĞLIK AÇISINDAN DEĞERLENDİRİLMESİ. AKRA Kültür Sanat ve Edebiyat Dergisi.
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Amal A. Mohamed, Manal Y. Sameeh & Hossam S. El-Beltagi. (2022) Preparation of Seaweed Nanopowder Particles Using Planetary Ball Milling and Their Effects on Some Secondary Metabolites in Date Palm (Phoenix dactylifera L.) Seedlings. Life 13:1, pages 39.
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Sawsana Al-Rahbi, Annamalai Manickavasagan & Gabriel Thomas. (2015) Back Propagation Neural Network (BPNN) to Detect Surface Crack on Dates Using RGB Images. Journal of Medical and Bioengineering 4:1, pages 67-70.
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A. Manickavasagan, N.K. Al-Mezeini & H.N. Al-Shekaili. (2014) RGB color imaging technique for grading of dates. Scientia Horticulturae 175, pages 87-94.
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A. Manickavasagan, P.M.K. Alahakoon, T.K. Al-Busaidi, S. Al-Adawi, A.K. Al-Wahaibi, A.A. Al-Raeesi, R. Al-Yahyai & D.S. Jayas. (2013) Disinfestation of stored dates using microwave energy. Journal of Stored Products Research 55, pages 1-5.
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Vandita Singh, Nejib Guizani, Ahmed Al-Alawi, Michel Claereboudt & Mohammad Shafiur Rahman. (2013) Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties. Industrial Crops and Products 50, pages 866-873.
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Mohammad Shafiur Rahman. 2013. Dates. Dates 157 169 .
S. AL-RAHBI, A. MANICKAVASAGAN, R. AL-YAHYAI, L. KHRIJI & P. ALAHAKOON. (2013) Detecting Surface Cracks on Dates Using Color Imaging Technique. Food Science and Technology Research 19:5, pages 795-804.
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