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Original Articles

Effect of Material Moisture Content and Temperature on the True Density of Foods

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Pages 109-125 | Received 18 Mar 2005, Accepted 29 Jul 2005, Published online: 06 Feb 2007

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A. López-Ortiz, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas, A. Martynenko & I. Pilatowsky-Figueroa. (2018) Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect. Food and Bioproducts Processing 111, pages 83-92.
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M. Krokida & G. D. Saravacos. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 119 137 .
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