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International Journal of Food Properties Volume 10, 2007 - Issue 1
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Original Articles

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

Yong He College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
,
Di Wu College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
,
Shuijuan Feng College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
&
Xiaoli Li College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
Pages 1-7 | Received 23 Oct 2005, Accepted 15 Jan 2005, Published online: 31 Jan 2007

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Lu Wang, Da-Wen Sun, Hongbin Pu & Jun-Hu Cheng. (2017) Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments. Critical Reviews in Food Science and Nutrition 57:7, pages 1524-1538.
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Wanxia Xu, Lei Liang & Mingjun Zhu. (2015) Determination of Sugars in Molasses by HPLC Following Solid-Phase Extraction. International Journal of Food Properties 18:3, pages 547-557.
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Abdul M. Mouazen & Noura Al-Walaan. (2014) Glucose Adulteration in Saudi Honey with Visible and Near Infrared Spectroscopy. International Journal of Food Properties 17:10, pages 2263-2274.
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Di Wu, Pengcheng Nie, Yong He, Zhiping Wang & Hongxi Wu. (2013) Spectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment of Spirulina Microalga Powder. International Journal of Food Properties 16:5, pages 1002-1015.
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Articles from other publishers (16)

Rankothge Chamodini Nisansala Thilakarathna, Garusinghe Devage Malinda Prabhath Madhusankha & Senevirathne Bandara Navaratne. (2021) Potential food applications of sorghum ( Sorghum bicolor ) and rapid screening methods of nutritional traits by spectroscopic platforms . Journal of Food Science 87:1, pages 36-51.
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Cheng-Ta Chiang & Lu-Shen Shie. (2020) A Glucose Concentration Detector With Wide-Range Converter Used on Livestock. IEEE Sensors Journal 20:11, pages 6114-6120.
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Paola Catalina IMBACHÍ-NARVÁEZ, José Uriel SEPÚLVEDA-VALENCIA & Eduardo RODRÍGUEZ-SANDOVAL. (2019) Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey. Food Science and Technology 39:1, pages 134-142.
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Supakorn Harnsoongnoen & Anuwat Wanthong. (2017) Real-time monitoring of sucrose, sorbitol, d -glucose and d -fructose concentration by electromagnetic sensing. Food Chemistry 232, pages 566-570.
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M. Isabel Barba, Daniel Salavera, M. Soledad Larrechi & Alberto Coronas. (2016) Determining the composition of ammonia/water mixtures using short-wave near-infrared spectroscopy. Talanta 147, pages 111-116.
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Carina Svendsen, Thomas Skov & Frans W. J. van den Berg. (2015) Monitoring fermentation processes using in-process measurements of different orders. Journal of Chemical Technology & Biotechnology 90:2, pages 244-254.
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Alok Prakash & V. Devi Rajeswari. (2013) Applications of Analytical Instruments in Biotechnology: A Comparative Review. American Journal of Biochemistry and Molecular Biology 4:1, pages 1-7.
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Ali R. Taherian, Patrick Fustier, Michel Britten & Hosahalli S. Ramaswamy. (2008) Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review. Food Biophysics 3:3, pages 279-286.
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Di Wu, Shuijuan Feng, Xiaojing Chen, Haiqing Yang & Yong He. (2008) Content Determination of Proteins in Milk Powder Using Short-Wave Near-Infrared Spectroscopy. Content Determination of Proteins in Milk Powder Using Short-Wave Near-Infrared Spectroscopy.
Di Wu, Shuijuan Feng, Xiaojing Chen, Haiqing Yang & Yong He. (2008) Short-Wave Near-Infrared Spectroscopy of Milk Powder: Quantitative Analysis of Fat Content. Short-Wave Near-Infrared Spectroscopy of Milk Powder: Quantitative Analysis of Fat Content.
Di Wu, Shuijuan Feng, Xiaojing Chen, Haiqing Yang & Yong He. (2008) Independent Component Analysis and Support Vector Machine combined for Brands Identification of Milk Powder Based on Visible and Short-Wave Near-Infrared Spectroscopy. Independent Component Analysis and Support Vector Machine combined for Brands Identification of Milk Powder Based on Visible and Short-Wave Near-Infrared Spectroscopy.
Di Wu, Haiqing Yang, Shuijuan Feng, Xiaojing Chen & Yong He. (2008) Short-wave near-infrared spectroscopy technique for fast determination of carbohydrate content in milk powder. Short-wave near-infrared spectroscopy technique for fast determination of carbohydrate content in milk powder.
D. Wu, S. Feng & Y. He. (2008) Short-Wave Near-Infrared Spectroscopy of Milk Powder for Brand Identification and Component Analysis. Journal of Dairy Science 91:3, pages 939-949.
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Di Wu, Yong He & Shuijuan Feng. (2008) Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment. Analytica Chimica Acta 610:2, pages 232-242.
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Di Wu, Yong He, Shuijuan Feng & Da-Wen Sun. (2008) Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM. Journal of Food Engineering 84:1, pages 124-131.
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Colette C. Fagan & Colm P. O'Donnell. 2001. Handbook of Vibrational Spectroscopy. Handbook of Vibrational Spectroscopy.

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