Citations (15)
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Jyoti Hundal & Pawan Singh Takhar. (2009) Dynamic Viscoelastic Properties and Glass Transition Behavior of Corn Kernels. International Journal of Food Properties 12:2, pages 295-307.
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Articles from other publishers (11)
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Verónica Elizabeth BURGOS & Margarita ARMADA. (2015) Characterization and nutritional value of precooked products of kiwicha grains (Amaranthus caudatus). Food Science and Technology 35:3, pages 531-538.
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Amir Gull, Kamlesh Prasad & Pradyuman Kumar. (2015) Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta. LWT - Food Science and Technology 63:1, pages 470-474.
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František Buňka, Vendula Pachlová, Lenka Pernická, Iva Burešová, Stanislav Kráčmar & Tomáš Lošák. (2013)
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Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez & Cuauhtémoc Reyes-Moreno. (2012) Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (<i>Amaranthus hypochondriacus</i> L.) Flour Using Response Surface Methodology. Applied Mathematics 03:10, pages 1516-1525.
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