Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Palanivel Ganesan & Soottawat Benjakul. (2010) Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging. International Journal of Food Properties 13:5, pages 1150-1160.
Read now
Read now
Articles from other publishers (23)
Bernadette Moser, Zora Jandric, Christina Troyer, Lukas Priemetzhofer, Konrad J. Domig, Henry Jäger, Sabrina P. van den Oever, Helmut K. Mayer, Stephan Hann & Andreas Zitek. (2023) Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control 152, pages 109835.
Crossref
Crossref
Elok Waziiroh, Denisse Bender, Marco Faieta, Henry Jaeger, Matthias Schreiner & Regine Schoenlechner. (2023) Role of fat on the quality and shelf-life of gluten-free bread baked by Ohmic heating and conventional deck oven. Innovative Food Science & Emerging Technologies 86, pages 103348.
Crossref
Crossref
Xuejing Gao, Junhua Li, Cuihua Chang, Luping Gu, Wen Xiong, Yujie Su & Yanjun Yang. (2023) Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids. Food Research International 165, pages 112411.
Crossref
Crossref
Edirisingha Dewage Nalaka Sandun Abeyrathne, Ki-Chang Nam, Xi Huang & Dong Uk Ahn. (2022) Egg yolk lipids: separation, characterization, and utilization. Food Science and Biotechnology 31:10, pages 1243-1256.
Crossref
Crossref
Ruihong Wang, Yanqiu Ma, Longyuan Zhang, Zixiang Zhang, Yujie Chi & Yuan Chi. (2021) Changes in egg yolk gelation behaviour and mechanisms during freezing. LWT 151, pages 112223.
Crossref
Crossref
Wei Chen, Yongmei Liu, Lirong Song, Milton Sommerfeld & Qiang Hu. (2020) Automated accelerated solvent extraction method for total lipid analysis of microalgae. Algal Research 51, pages 102080.
Crossref
Crossref
Xiao-le Xiang, Yuan-yuan Liu, Yang Liu, Xiao-yun Wang & Yong-guo Jin. (2020) Changes in structure and flavor of egg yolk gel induced by lipid migration under heating. Food Hydrocolloids 98, pages 105257.
Crossref
Crossref
Ma. Desiree Belina-Aldemita, Christine Opper, Matthias Schreiner & Stefano D'Amico. (2019) Nutritional composition of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines. Journal of Food Composition and Analysis 82, pages 103215.
Crossref
Crossref
Pandian Prabakaran, Virumandi Pradeepa, Gopal Selvakumar & A. David Ravindran. (2018) Efficacy of Enzymatic Transesterification of Chlorococcum sp. Algal Oils for Biodiesel Production. Waste and Biomass Valorization 10:7, pages 1873-1881.
Crossref
Crossref
Lilan Xu, Yan Zhao, Mingsheng Xu, Yao Yao, Xuliang Nie, Huaying Du & Yonggang Tu. (2018) Changes in aggregation behavior of raw and cooked salted egg yolks during pickling. Food Hydrocolloids 80, pages 68-77.
Crossref
Crossref
Manish Patel, Shubhashis Das & Jitendra Thakur. (2018) GC-MS-Based Analysis of Methanol: Chloroform-extracted Fatty Acids from Plant Tissues. BIO-PROTOCOL 8:18.
Crossref
Crossref
Puja Kumari. 2017. Systems Biology of Marine Ecosystems. Systems Biology of Marine Ecosystems
49
97
.
Grzegorz Kiełbowicz, Anna Chojnacka, Anna Gliszczyńska, Witold Gładkowski, Marek Kłobucki, Natalia Niezgoda & Czesław Wawrzeńczyk. (2015) Positional analysis of phosphatidylcholine and phosphatidylethanolamine via LC with a charged aerosol detector. Talanta 141, pages 137-142.
Crossref
Crossref
Khanitta Ruttarattanamongkol, Susanne Siebenhandl-Ehn, Matthias Schreiner & Angelika M. Petrasch. (2014) Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods. Industrial Crops and Products 58, pages 68-77.
Crossref
Crossref
Petra Gerster, Eva-Maria Kopecky, Nikolaus Hammerschmidt, Miriam Klausberger, Florian Krammer, Reingard Grabherr, Christa Mersich, Lidija Urbas, Petra Kramberger, Tina Paril, Matthias Schreiner, Katharina Nöbauer, Ebrahim Razzazi-Fazeli & Alois Jungbauer. (2013) Purification of infective baculoviruses by monoliths. Journal of Chromatography A 1290, pages 36-45.
Crossref
Crossref
J.M. Curtis & B.A. Black. 2013. Food Enrichment with Omega-3 Fatty Acids. Food Enrichment with Omega-3 Fatty Acids
226
254
.
P. Prabakaran & A.D. Ravindran. (2011) A comparative study on effective cell disruption methods for lipid extraction from microalgae. Letters in Applied Microbiology 53:2, pages 150-154.
Crossref
Crossref
Yuan-Yuan Zhao, Yeping Xiong & Jonathan M. Curtis. (2011) Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: The determination of choline containing compounds in foods. Journal of Chromatography A 1218:32, pages 5470-5479.
Crossref
Crossref
Puja Kumari, C.R.K. Reddy & Bhavanath Jha. (2011) Comparative evaluation and selection of a method for lipid and fatty acid extraction from macroalgae. Analytical Biochemistry 415:2, pages 134-144.
Crossref
Crossref
Michael B. Johnson & Zhiyou Wen. (2009) Development of an attached microalgal growth system for biofuel production. Applied Microbiology and Biotechnology 85:3, pages 525-534.
Crossref
Crossref
TERESA LOPES DA SILVA, ELINA C. BERNARDO, BEATRIZ NOBRE, RUI L. MENDES & ALBERTO REIS. (2008) EXTRACTION OF VICTORIA AND RED GLOBE GRAPE SEED OILS USING SUPERCRITICAL CARBON DIOXIDE WITH AND WITHOUT ETHANOL. Journal of Food Lipids 15:3, pages 356-369.
Crossref
Crossref
Libia Saborido Basconcillo & Brian E. McCarry. (2008) Comparison of three GC/MS methodologies for the analysis of fatty acids in Sinorhizobium meliloti: Development of a micro-scale, one-vial method. Journal of Chromatography B 871:1, pages 22-31.
Crossref
Crossref
Denver J. Pyle, Rafael A. Garcia & Zhiyou Wen. (2008) Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition. Journal of Agricultural and Food Chemistry 56:11, pages 3933-3939.
Crossref
Crossref