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International Journal of Food Properties Volume 9, 2006 - Issue 3
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Original Articles

Mycoflora and Aflatoxin Content of Hazelnuts, Walnuts, Peanuts, Almonds and Roasted Chickpeas (LEBLEBI) Sold in Turkey

Mustafa Gürses Ataturk University, Faculty of Agriculture, Department of Food Engineering-Erzurum, Turkey
Pages 395-399 | Received 15 Dec 2004, Accepted 20 Apr 2005, Published online: 06 Feb 2007

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Wubshet Tefera, Gerd Elisabeth Vegarud, Mestawet Taye & Tolosa Taye. (2022) Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia. International Journal of Food Properties 25:1, pages 2425-2434.
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Naphaporn Chiewchan, Arun S. Mujumdar & Sakamon Devahastin. (2015) Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review. Drying Technology 33:14, pages 1700-1707.
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K. Kheiralipour, H. Ahmadi, A. Rajabipour, S. Rafiee & M. Javan-Nikkhah. (2015) Classifying Healthy and Fungal Infected-Pistachio Kernel by Thermal Imaging Technology. International Journal of Food Properties 18:1, pages 93-99.
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Ebru Set & Osman Erkmen. (2014) Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut. International Journal of Food Properties 17:10, pages 2322-2331.
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Bulent Kabak. (2014) Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection. Food Additives & Contaminants: Part B 7:4, pages 288-294.
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I. Hacıbekiroğlu & U. Kolak. (2013) Aflatoxins in various food from Istanbul, Turkey. Food Additives & Contaminants: Part B 6:4, pages 260-264.
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Rajeev Bhat. (2013) Potential Use of Fourier Transform Infrared Spectroscopy for Identification of Molds Capable of Producing Mycotoxins. International Journal of Food Properties 16:8, pages 1819-1829.
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C. Baltaci, H. İlyasoğlu & S. Cavrar. (2012) Aflatoxin levels in raw and processed hazelnuts in Turkey. Food Additives & Contaminants: Part B 5:2, pages 83-86.
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M. Imani Nejad & A.D. Farahani. (2012) Aflatoxin in raw walnut kernels marketed in Tehran, Iran. Food Additives & Contaminants: Part B 5:1, pages 8-10.
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Banu Bahar & Tomris Altuğ. (2009) Carry-Over of Aflatoxins to Fig Molasses from Contaminated Dried Figs. International Journal of Food Properties 12:2, pages 341-346.
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Articles from other publishers (53)

Syeda Hira Bukhari, Muhammad Asif Asghar, Farman Ahmed & Suraiya Jabeen. (2023) The production of aflatoxin B 1 by Aspergillus parasiticus in peanuts and walnuts under the influence of controlled temperature and water activity . International Journal of Food Engineering 19:11, pages 551-560.
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Felix Kwashie Madilo, Richard L. K. Glover, Md. Nazrul Islam, Nitai Roy & Emmanuel Letsyo. (2023) Microbiological Assessment of Groundnut (Arachis hypogaea L.) Sold for Consumption in Ghana. Journal of Food Quality 2023, pages 1-10.
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Cüneyt Çakir, Emre Turan & Atilla Şimşek. (2023) The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk. Journal of Food Measurement and Characterization.
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Cindy Johana Romero Donato, Eugenia Cendoya, Luisina Delma Demonte, María Rosa Repetti, Sofía Noemí Chulze & María Laura Ramirez. (2022) Influence of abiotic factors (water activity and temperature) on growth and aflatoxin production by Aspergillus flavus in a chickpea-based medium. International Journal of Food Microbiology 379, pages 109841.
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Eman A. Ramadan, Nadeem A. Ramadan & Amjad Abdul Hadi Mohammed. (2022) AFLATOXIGENIC FUNGI IN NUTS AND DRIED FRUITS IN MOSUL AND DUHOK CITY. Military Medical Science Letters 91:3, pages 224-234.
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Yılmaz UĞUR & Rukiye YAMAN. (2022) UFLC-FD Metodu ile Kayısı Çekirdeğinde Aflatoksin Tayini ve Laboratuvar İçi Metot ValidasyonuDetermination of Aflatoxin in Apricot Kernel with UFLC-FD Method and In-Laboratory Method Validation. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12:3, pages 1734-1742.
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Salim H.S. Al-Warshan, Mohammed Majid Abed & Mustafa M. Mohammed. (2022) Detection of Fungi Contaminated some Nuts and Its Ability for Aflatoxin B1 Production. IOP Conference Series: Earth and Environmental Science 1060:1, pages 012086.
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S. Çiftçi & G. Suna. (2022) Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review. Future Foods 5, pages 100140.
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Luis Ricardo Hernández & Martín Alejandro Serrano Meneses. 2022. Technology, Science and Culture - A Global Vision, Volume III. Technology, Science and Culture - A Global Vision, Volume III.
Tefera Wubshet, Vegarud Gerd Elisabeth, Taye Mestawet & Taye Tolosa. (2022) Aflatoxin contamination in dairy feed during wet and dry seasons in selected rural areas of Sidama zone in Southern Ethiopia. International Journal of Agricultural Science and Food Technology 8:2, pages 078-082.
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Hilal Yildiz & Bahar Tuba Findik. 2022. Microbial Decontamination of Food. Microbial Decontamination of Food 165 192 .
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 351 439 .
Mehdi Hassanpour, Mohammadreza Rezaie, Mohammad Rashed Iqbal Faruque & Mayeen Uddin Khandaker. (2021) A novel approach for the reduction of aflatoxin in pistachio nuts using experimental and MCNP simulation. Radiation Physics and Chemistry 189, pages 109752.
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Giulia Mirabile, Patrizia Bella, Antonio Vella, Vincenzo Ferrantelli & Livio Torta. 2021. Nuts and Nut Products in Human Health and Nutrition. Nuts and Nut Products in Human Health and Nutrition.
Muhammad Farooq, Elham Azadfar, Alexandru Rusu, Monica Trif, Mahmoud Kohneh Poushi & Yunyang Wang. (2021) Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum. Coatings 11:6, pages 618.
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Li-Zhen Deng, Parag Prakash Sutar, Arun S. Mujumdar, Yang Tao, Zhongli Pan, Yan-Hong LiuHong-Wei Xiao. (2021) Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods. Annual Review of Food Science and Technology 12:1, pages 287-305.
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Yusuf Opeyemi Oyebamiji, Kamoldeen Abiodun Ajijolakewu & Ismail Abiola Adebayo. 2021. Aflatoxins in Food. Aflatoxins in Food 41 65 .
Davide Spadaro, Mauro Fontana, Simona Prencipe, Silvia Valente, Edoardo Piombo & Maria Lodovica Gullino. 2021. Postharvest Pathology. Postharvest Pathology 111 127 .
Silvia Valente, Giovanna Roberta Meloni, Simona Prencipe, Nicola Spigolon, Marco Somenzi, Mauro Fontana, Maria Lodovica Gullino & Davide Spadaro. (2020) Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts. Journal of Food Protection 83:7, pages 1241-1247.
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Samuel Alemayehu, Fetien Abay, Kiros Meles Ayimut, Dereje Assefa, Alemayehu Chala, Rizana Mahroof, Jagger Harvey & Bhadriraju Subramanyam. (2020) Evaluating different hermetic storage technologies to arrest mold growth, prevent mycotoxin accumulation and preserve germination quality of stored chickpea in Ethiopia. Journal of Stored Products Research 85, pages 101526.
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Z. Seba KESKİN & Nevcihan GÜRSOY. (2019) Investıgatıon of Natural Mycoflora and Aflatoxin Formation in Hazelnuts and Products. Cumhuriyet Science Journal 40:4, pages 967-977.
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Dipendra K. Mahato, Kyung Eun Lee, Madhu Kamle, Sheetal Devi, Krishna N. Dewangan, Pradeep Kumar & Sang G. Kang. (2019) Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies. Frontiers in Microbiology 10.
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Tugce Kanik & Bulent Kabak. (2019) Aflatoxins in almonds: Monitoring and exposure assessment. Journal of Food Safety 39:4.
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Marta H. Taniwaki & John I. Pitt. 2019. Food Microbiology. Food Microbiology 585 608 .
Nurhan Ünüsan. (2019) Systematic review of mycotoxins in food and feeds in Turkey. Food Control 97, pages 1-14.
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Fuzia Elfituri Muftah Eltariki, Kartikeya Tiwari, Indang Ariati Ariffin & Mohammed Abdelfatah Alhoot. (2018) Genetic Diversity of Fungi Producing Mycotoxins in Stored Crops. Journal of Pure and Applied Microbiology 12:4, pages 1815-1823.
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Ümit Şengül, Bünyamin Şengül, Elif Apaydın, Enis Taşçı & Rıdvan İlgün. (2018) Aflatoxin Contamination in Hazelnut Oil Obtained from Hazelnuts Containing High Levels of Aflatoxin. Tarım Bilimleri Dergisi, pages 535-542.
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Maria Laura Ramirez, Eugenia Cendoya, María Julia Nichea, Vanessa Gimena Lourdes Zachetti & Sofia Noemí Chulze. (2018) Impact of toxigenic fungi and mycotoxins in chickpea: a review. Current Opinion in Food Science 23, pages 32-37.
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Pardeepinder K. Brar & Michelle D. Danyluk. 2018. Preharvest Food Safety. Preharvest Food Safety 105 121 .
Amnah M.A. Alsuhaiban. (2018) Effects of Storage Periods and Temperature on Mold Prevalence and Aflatoxin Contamination in Nuts. Pakistan Journal of Nutrition 17:5, pages 219-227.
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Pardeepinder K. Brar & Michelle D. Danyluk. (2018) Nuts and Grains: Microbiology and Preharvest Contamination Risks. Microbiology Spectrum 6:2.
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Parawee Pukkasorn, Wannasawat Ratphitagsanti & Vichai Haruthaitanasan. (2017) Effect of ultra-superheated steam on aflatoxin reduction and roasted peanut properties. Journal of the Science of Food and Agriculture.
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Ligia M. Martins, Anderson S. Sant'Ana, Beatriz T. Iamanaka, Maria Isabel Berto, John I. Pitt & Marta H. Taniwaki. (2017) Kinetics of aflatoxin degradation during peanut roasting. Food Research International 97, pages 178-183.
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Bulent Kabak. (2016) Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chemistry 211, pages 8-16.
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Ü. Şengül, E. Yalçın, B. Şengül & K. Çavuşoğlu. (2016) Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey. Quality Assurance and Safety of Crops & Foods 8:3, pages 385-391.
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Ozgur Golge, Fatma Hepsag & Bulent Kabak. (2016) Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method. Food Control 59, pages 731-736.
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Farajollah Maleki, Soghra Abdi, Elaham Davodian, Karimeh Haghani & Salar Bakhtiyari. (2015) Exposure of Infants to Aflatoxin M1 from Mother's Breast Milk in Ilam, Western Iran. Osong Public Health and Research Perspectives 6:5, pages 283-287.
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H.I. Oktay Basegmez & D. Heperkan. (2015) Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey . Quality Assurance and Safety of Crops & Foods 7:4, pages 477-485.
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Raci Ekinci, Mustafa Otağ & Çetin Kadakal. (2014) Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts. Food Chemistry 150, pages 17-21.
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Fatma Hepsag, Ozgur Golge & Bulent Kabak. (2014) Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method. Food Control 38, pages 75-81.
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Abdolhassan Kazemi, Alireza Ostadrahimi, Fereshteh Ashrafnejad, Nafiseh Sargheini, Reza Mahdavi, Mohammadreza Farshchian & Sepideh Mahluji. (2014) Mold Contamination of Untreated and Roasted With Salt Nuts (Walnuts, Peanuts and Pistachios) Sold at Markets of Tabriz, Iran. Jundishapur Journal of Microbiology 7:1.
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Alireza Ostadrahimi, Fereshteh Ashrafnejad, Abdolhassan Kazemi, Nafiseh Sargheini, Reza Mahdavi, Mohammadreza Farshchian & Sepideh Mahluji. (2014) Aflatoxin in Raw and Salt-Roasted Nuts (Pistachios, Peanuts and Walnuts) Sold in Markets of Tabriz, Iran. Jundishapur Journal of Microbiology 7:1.
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Josefa Tolosa, Guillermina Font, Jorge Mañes & Emilia Ferrer. (2013) Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins. Food Control 33:1, pages 215-220.
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D.L. McNeil. 2013. Improving the Safety and Quality of Nuts. Improving the Safety and Quality of Nuts 245 273 .
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S.F. Mexis & M.G. Kontominas. (2009) Effect of γ-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.). Radiation Physics and Chemistry 78:6, pages 407-413.
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Stamatios F Mexis & Michael G Kontominas. (2009) Effect of gamma irradiation on the physico‐chemical and sensory properties of raw shelled peanuts ( Arachis hypogaea L.) and pistachio nuts ( Pistacia vera L.) . Journal of the Science of Food and Agriculture 89:5, pages 867-875.
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Cavit Bircan, Sheryl A. Barringer, Ulku Ulken & Rahsan Pehlivan. (2008) Aflatoxin levels in dried figs, nuts and paprika for export from Turkey. International Journal of Food Science & Technology 43:8, pages 1492-1498.
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Alessandro Bacaloni, Chiara Cavaliere, Francesca Cucci, Patrizia Foglia, Roberto Samperi & Aldo Laganà. (2008) Determination of aflatoxins in hazelnuts by various sample preparation methods and liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1179:2, pages 182-189.
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