Advanced search
Publication Cover
International Journal of Food Properties Volume 10, 2007 - Issue 1
Submit an article Journal homepage
1,266
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice

Md. Ashraful Haque Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan
,
Naoto Shimizu Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, JapanCorrespondence[email protected]
,
Toshinori Kimura Graduate School of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan
&
B.K. Bala Dept. of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, Bangladesh
Pages 25-37 | Received 22 Nov 2005, Accepted 03 Feb 2006, Published online: 31 Jan 2007

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Dante Prokopiuk, Nuria Martínez-Navarrete, Ana Andrés, Amparo Chiralt & Gaston Cruz. (2010) Influence of Roasting on the Water Sorption Isotherms of Argentinean Algarroba (Prosopis alba Griseb) Pods. International Journal of Food Properties 13:4, pages 692-701.
Read now

Articles from other publishers (7)

Xuewei Zhao, Xiaoxiao Wei, Hongwei Wang, Xingli Liu, Yanyan Zhang & Hua Zhang. (2023) Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials. Foods 12:7, pages 1470.
Crossref
Mukaddes KARATAŞ & Nurhan ARSLAN. (2022) Nem Kontrollü Bir Kamarada Depolanan Baklanın (Vicia faba L.) Sorpsiyon İzotermlerinin Modellenmesi ve Termodinamik Özelliklerinin Belirlenmesi. Fırat Üniversitesi Mühendislik Bilimleri Dergisi 34:2, pages 719-731.
Crossref
E.A. Sánchez-Torres, B. Abril, J. Benedito, J. Bon & J.V. García-Pérez. (2021) Water desorption isotherms of pork liver and thermodynamic properties. LWT 149, pages 111857.
Crossref
Gajanan Panditrao Deshmukh, Menon R. Ravindra, Naveen Jose, Prashant G. Wasnik & Ananta V. Dhotre. (2020) Moisture sorption behavior and thermodynamic properties of dry‐crystallized Palada payasam (rice flakes milk pudding) mix determined using the dynamic vapor sorption method . Journal of Food Processing and Preservation 44:10.
Crossref
Lyes Bennamoun, Merlin Simo-Tagne & Macmanus Chinenye Ndukwu. (2020) Simulation of Storage Conditions of Mixed Biomass Pellets for Bioenergy Generation: Study of the Thermodynamic Properties. Energies 13:10, pages 2544.
Crossref
Huijuan Wang, Heping Cui, Xuejiao Wang, Chao Lin, Shuqin Xia, Khizar Hayat, Shahzad Hussain, Muhammad Usman Tahir & Xiaoming Zhang. (2020) Metal complexed-enzymatic hydrolyzed chitosan improves moisture retention of fiber papers by migrating immobilized water to bound state. Carbohydrate Polymers 235, pages 115967.
Crossref
Wael Mousa, Farinazleen Mohamad. Ghazali, S. Jinap, Hasanah Mohd. Ghazali & Son Radu. (2012) Sorption isotherms and isosteric heats of sorption of Malaysian paddy. Journal of Food Science and Technology 51:10, pages 2656-2663.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.