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International Journal of Food Properties Volume 9, 2006 - Issue 4
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Original Articles

Nature of Crystallinity in Native and Acid Modified Starches

V. Singh Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore, IndiaCorrespondence[email protected]
,
S.Z. Ali Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore, India
,
R. Somashekar Department of Physics, Manasa Gangotri, Mysore, India
&
P.S. Mukherjee X-Ray Laboratory, Regional Research Laboratory, Industrial Estate, Trivandram, India
Pages 845-854 | Received 23 Aug 2005, Accepted 18 Mar 2006, Published online: 18 Apr 2007

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