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International Journal of Food Properties Volume 9, 2006 - Issue 4
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Original Articles

Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)

Claudine Valérie Passo Tsamo Department of Food Science and Nutrition, University of Ngaoundéré, Ngaoundéré, Cameroon
,
Anny-Flore Bilame Department of Food Science and Nutrition, University of Ngaoundéré, Ngaoundéré, Cameroon
&
Robert Ndjouenkeu Department of Food Science and Nutrition, University of Ngaoundéré, Ngaoundéré, CameroonCorrespondence[email protected]
Pages 877-888 | Received 12 Aug 2005, Accepted 10 Apr 2006, Published online: 18 Apr 2007

Citations (6)

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Read on this site (5)

Yasaman Khanlari, Abdolreza Aroujalian, Shahrzad Fazel & Mahdi Fathizadeh. (2014) An Experimental Work and Mathematical Modeling on Kinetic Drying of Tomato Pulp Under Different Modified Atmosphere Conditions. International Journal of Food Properties 17:1, pages 1-12.
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Heping Li & Hosahalli S. Ramaswamy. (2010) Osmotic Dehydration: Dynamics of Equilibrium and Pseudo-Equilibrium Kinetics. International Journal of Food Properties 13:2, pages 234-250.
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Cristhiane Caroline Ferrari, Sandra Maria Carmello-Guerreiro, Helena Maria André Bolini & Miriam Dupas Hubinger. (2010) Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions. International Journal of Food Properties 13:1, pages 112-130.
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R. C. Coogan & R.B.H. Wills. (2008) Flavour Changes in Asian White Radish (Raphanus sativus) Produced by Different Methods of Drying and Salting. International Journal of Food Properties 11:2, pages 253-257.
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Shahin Rafiee, Alireza Keyhani & Ali Jafari. (2008) Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying. International Journal of Food Properties 11:1, pages 223-232.
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Articles from other publishers (1)

Katarzyna Grzelak-Błaszczyk, Maria Grzegorzewska & Robert Klewicki. (2021) Retention of flavonols in onions after osmotic dehydration. LWT 150, pages 112067.
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