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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

Micronization and Hydrophobic Modification of Cassava Starch

Li-Ming Che College of Engineering, China Agricultural University, Beijing, P. R. China
,
Dong Li College of Engineering, China Agricultural University, Beijing, P. R. ChinaCorrespondence[email protected]
,
Li-Jun Wang College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China
,
Xiao Dong Chen College of Engineering, China Agricultural University, Beijing, P. R. China; Department of Chemical Engineering, Monash University, Clayton Campus, Victoria, Australia
&
Zhi-Huai Mao College of Engineering, China Agricultural University, Beijing, P. R. China
Pages 527-536 | Received 26 May 2006, Accepted 30 Jul 2006, Published online: 10 Aug 2007

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J. Eke, S.C. Achinewhu, L. Sanni, I.S. Barimalaa, B. Maziya-Dixon & A. Dixon. (2009) Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria. International Journal of Food Properties 12:2, pages 438-449.
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Liming Che, Dong Li, Lijun Wang, Necati Özkan, Xiao Dong Chen & Zhihuai Mao. (2007) Effect of High-Pressure Homogenization on the Structure of Cassava Starch. International Journal of Food Properties 10:4, pages 911-922.
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