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International Journal of Food Properties Volume 10, 2007 - Issue 3
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Original Articles

Moisture Dependent Physical Properties of Dry Sweet Corn Kernels

Erşan Karababa Department of Food Engineering, Faculty of Engineering, University of Mersin, Mersin, Turkey
&
Yalçın Coşkuner Department of Food Engineering, Faculty of Engineering, University of Mersin, Mersin, Turkey
Pages 549-560 | Received 21 Aug 2005, Accepted 12 Sep 2006, Published online: 10 Aug 2007

Citations (16)

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Sundarraj Arjun, Ghiwari Girish, Venkata Dasaiah Nagaraju & Bhadravathi Shivarama Sridhar. (2017) Physico-fracture Characteristics of Makhana (Euryale ferox) Seeds. International Journal of Food Properties 20:sup2, pages 1204-1209.
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Piotr Zapotoczny & Katarzyna Majewska. (2010) A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques. International Journal of Food Properties 13:1, pages 75-89.
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Articles from other publishers (14)

Mahmut Nedim AĞAÇKESEN & Abdullah ÖKTEM. (2022) Farklı gelişme dönemlerinde yapılan hasadın tatlı mısırın (Zea mays L. saccharata Sturt) tane verimi ve verim unsurlarına etkisiThe effect of harvest at different growth periods on grain yield and yield components of sweet corn (Zea mays L. saccharata Sturt). Harran Tarım ve Gıda Bilimleri Dergisi 26:4, pages 432-442.
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Nelly Lara, Fernando Osorio & Jenny Ruales. (2022) Variables related to microwave heating‐toasting time and water migration assessment with kernel size approaches of specialty maize types. Journal of the Science of Food and Agriculture 102:13, pages 6088-6099.
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Nelly Lara, Arnulfo Portilla, Fernando Osorio & Jenny Ruales. (2022) Modeling of the microwave heating-toasting time-related variables and characterization of non-isothermal rheological properties of floury and sweet specialty maize kernels. Applied Food Research 2:1, pages 100119.
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Bozidar Udovicki, Slavica Stankovic, Nikola Tomic, Ilija Djekic, Nada Smigic, Bojana Spirovic Trifunovic, Dragan Milicevic & Andreja Rajkovic. (2022) Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment. Food Control 134, pages 108691.
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Nelly Lara & Jenny Ruales. (2021) Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting. Journal of Cereal Science 101, pages 103298.
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S. Gürsoy. (2020) Some physical properties of lentil seeds affected by harvest time. Agricultural Science and Technology 12:3, pages 264-271.
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J J Shiru & I M Gana. (2020) Influence of moisture dependent physical properties of fluted pumpkin vital to development it’s processing equipments. IOP Conference Series: Materials Science and Engineering 847:1, pages 012086.
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S. GÜRSOY. (2020) THE YIELD AND QUALITY PROPERTIES OF CHICKPEA SEEDS (CICER ARIETINUM L.) AFFECTED BY HARVEST TIMES. Cercetari Agronomice in Moldova 53:1, pages 51-61.
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Mariusz Szymanek & Wojciech Tanaś. (2019) Impact of Selected Mechanical Properties of Sweetcorn Seed on the Level of Cutting it Off from the Cob Stem. Agricultural Engineering 23:4, pages 77-85.
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Sagar Kachhadiya, Navneet Kumar & Neeraj Seth. (2018) Process kinetics on physico-chemical and peroxidase activity for different blanching methods of sweet corn. Journal of Food Science and Technology 55:12, pages 4823-4832.
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Jessie S.L. Chang, Y.S. Chan, M.C. Law & C.P. Leo. (2017) Comparative microstructure study of oil palm fruit bunch fibre, mesocarp and kernels after microwave pre-treatment. IOP Conference Series: Materials Science and Engineering 217, pages 012026.
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Nursel Develi Işıklı & İlkay Yılmaz. (2011) Some physical properties of sun-dried Berberis fruit (Berberis crataegina). Journal of Food Science and Technology 51:1, pages 104-110.
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O.P. SOBUKOLA & V.I. ONWUKA. (2011) EFFECT OF MOISTURE CONTENT ON SOME PHYSICAL PROPERTIES OF LOCUST BEAN SEED (PARKIA FILLICOIDEA L.). Journal of Food Process Engineering 34:6, pages 1946-1964.
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OLAJIDE PHILIP SOBUKOLA & HANNAH TEMITAYO ABAYOMI. (2011) PHYSICAL PROPERTIES AND REHYDRATION CHARACTERISTICS OF DIFFERENT VARIETIES OF MAIZE (ZEA MAYS L.) AND COWPEA (VIGNA UNGUICULATA L. WALP) SEEDS. Journal of Food Processing and Preservation 35:3, pages 299-307.
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