Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
A. Rohman & Y.B. Che Man. (2013) Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation. International Journal of Food Properties 16:7, pages 1594-1603.
Read now
Read now
N.S. Sampath Kumar & R.A. Nazeer. (2013) Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber). International Journal of Food Properties 16:3, pages 613-621.
Read now
Read now
Fei Shen, Yibin Ying, Bobin Li, Yunfeng Zheng & Xingquan Liu. (2012) Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy. International Journal of Food Properties 15:6, pages 1262-1275.
Read now
Read now
Yaakob
B. Che Man, Shuhaimi Mustafa, Nur
Fadhilah Khairil Mokhtar, Rumaisa Nordin & Awis
Qurni Sazili. (2012) Porcine-Specific Polymerase Chain Reaction Assay Based on Mitochondrial D-Loop Gene for Identification of Pork in Raw Meat. International Journal of Food Properties 15:1, pages 134-144.
Read now
Read now
Ranjit Kumar Sahu & Vishweshwaraiah Prakash. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties 11:3, pages 613-623.
Read now
Read now
Articles from other publishers (23)
Zh.E. Ozbekova, A.A. Abdyldaev & A.A. Kulmyrzaev. (2024) Study of relations between chemical, colour and fluorescence properties of raw and dried meat powders of cow and yak (Bos grunniens). Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 306, pages 123610.
Crossref
Crossref
Rahim Ullah, Muhammad Faisal & Rahat Ullah. (2023) Polarimetric and fluorescence spectroscopic based classification of mono and disaccharide solutions. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, pages 122490.
Crossref
Crossref
Cátia S.M. Esteves, Elena M.M. de Redrojo, José Luis García Manjón, Gabriel Moreno, Filipe E. Antunes, Gemma Montalvo & Fernando E. Ortega-Ojeda. (2022) Combining FTIR-ATR and OPLS-DA methods for magic mushrooms discrimination. Forensic Chemistry 29, pages 100421.
Crossref
Crossref
Ramona - Crina Suciu, Francois Guyon & Dana Alina Magdas. (2022) Application of emission – excitation matrices in parallel with factor analysis with other chemometric techniques for honey classification. Journal of Food Composition and Analysis 107, pages 104401.
Crossref
Crossref
Dasha Asieieva. (2021) METHODS OF SYNTHESIS AND FEATURES OF USING SYSTEMS BASED ON MORIN-METAL COMPLEXES IN FLUORESCENT ANALYSIS METHODS. Ukrainian Chemistry Journal 87:10, pages 74-89.
Crossref
Crossref
Ranaweera K.R. Ranaweera, Adam M. Gilmore, Dimitra L. Capone, Susan E.P. Bastian & David W. Jeffery. (2021) Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine. Food Chemistry 361, pages 130149.
Crossref
Crossref
Gayatri Mishra, Brajesh Kumar Panda, Wilmer Ariza Ramirez, Hyewon Jung, Chandra B Singh, Sang‐Heon Lee & Ivan Lee. (2021) Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts. Comprehensive Reviews in Food Science and Food Safety 20:5, pages 4612-4651.
Crossref
Crossref
Lingling Liu & Fanbin Kong. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods
637
679
.
Zhyldyzai Ozbekova & Asylbek Kulmyrzaev. (2019) Study of moisture content and water activity of rice using fluorescence spectroscopy and multivariate analysis. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 223, pages 117357.
Crossref
Crossref
ZHYLDYZAI OZBEKOVA & ASYLBEK KULMYRZAEV. (2019) Fluorescence spectroscopy for accurate and rapid prediction of meat composition. The Indian Journal of Animal Sciences 89:7.
Crossref
Crossref
Hui Chen, Chao Tan & Zan Lin. (2019) The feasibility study of non-destructive detection of cashmere by near-infrared spectroscopy and data driven-based class-modeling. Vibrational Spectroscopy 102, pages 57-62.
Crossref
Crossref
Akira Chiba, Mito Kokawa, Mizuki Tsuta & Setsuko Todoriki. (2019) Predicting sensory evaluation indices of Cheddar cheese texture by fluorescence fingerprint measurement coupled with an optical fibre. International Dairy Journal 91, pages 129-136.
Crossref
Crossref
M. Haseeb Ahmad, Marius Nache, Jörg Hinrichs & Bernd Hitzmann. (2016) Estimation of the nutritional parameters of various types of wheat flours using fluorescence spectroscopy and chemometrics. International Journal of Food Science & Technology 51:5, pages 1186-1194.
Crossref
Crossref
Brittany Huschka, Francesco Bonomi, Mauro Marengo, Matteo Miriani & Koushik Seetharaman. (2012) Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence. Food Chemistry 133:3, pages 1011-1016.
Crossref
Crossref
Theodoros Varzakas, Athanasios Labropoulos & Stylianos AnestisTheodoros Varzakas. 2012. Sweeteners. Sweeteners
255
298
.
Asylbek Kulmyrzaev, Dominique Bertrand, Jacques Lepetit, Anne Listrat, Arlette Laguet & Eric Dufour. (2012) Potential of a custom-designed fluorescence imager combined with multivariate statistics for the study of chemical and mechanical characteristics of beef meat. Food Chemistry 131:3, pages 1030-1036.
Crossref
Crossref
ÉRIC DUFOUR. (2011) Recent advances in the analysis of dairy product quality using methods based on the interactions of light with matter. International Journal of Dairy Technology 64:2, pages 153-165.
Crossref
Crossref
Romdhane Karoui, Gerard Downey & Christophe Blecker. (2010) Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review. Chemical Reviews 110:10, pages 6144-6168.
Crossref
Crossref
Mayeli P. Contreras, Ramesh Y. Avula & Rakesh K. Singh. (2009) Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread. Food and Bioprocess Technology 3:4, pages 629-635.
Crossref
Crossref
Alain Clément, Luc Lagacé & Bernard Panneton. (2010) Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy. Journal of Food Engineering 97:1, pages 17-23.
Crossref
Crossref
Luís G. Dias, Ana C.A. Veloso, Daniela M. Correia, Orlando Rocha, Duarte Torres, Isabel Rocha, Lígia R. Rodrigues & António M. Peres. (2009) UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry 113:1, pages 246-252.
Crossref
Crossref
Asylbek Kulmyrzaev, Dominique Bertrand & Éric Dufour. (2008) Characterization of different blue cheeses using a custom-design multispectral imager. Dairy Science and Technology 88:4-5, pages 537-548.
Crossref
Crossref
Cátia Esteves, Elena M. M. de Redrojo, José Luis Manjón, Gabriel Moreno, Filipe E. Antunes, Gemma Montalvo García & Fernando Ortega-Ojeda. (2022) Combining Ftir-Atr and Opls-Da Methods for Magic Mushrooms Discrimination. SSRN Electronic Journal.
Crossref
Crossref