Citations (29)
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Christian Okechukwu Anyaoha, Olagorite Arinola Adetula, Olaide Ruth Aderibigbe, Uterdzua Orkpeh, Esther Tolulope Akinyode, John Idam Ikoro, Mercy Enimie Okoyo, Olawale Olusesan Oguntolu & Emmanuel Oluwakayode Ajayi. (2023) Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.). Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 71:2, pages 97-112.
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Santino Seabra Junior, Jéssica Gawski Casagrande, Claudia Aparecida de Lima Toledo, Franciely da Silva Ponce, Fernanda da Silva Ferreira, Márcio Roggia Zanuzo, Marla Silvia Diamante & Giuseppina Pace Pereira Lima. (2022) Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation. Scientia Horticulturae 291, pages 110559.
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Su-Jin Lee & Joomin Lee. (2020) Comparative Study of Litsea japonica Fruit and Leaf Extract on the Antioxidant and Anti-proliferation Effects in Breast Cancer Cells. The Korean Journal of Community Living Science 31:3, pages 365-373.
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Nina Holzapfel, Boris Holzapfel, Simon Champ, Jesper Feldthusen, Judith Clements & Dietmar Hutmacher. (2013) The Potential Role of Lycopene for the Prevention and Therapy of Prostate Cancer: From Molecular Mechanisms to Clinical Evidence. International Journal of Molecular Sciences 14:7, pages 14620-14646.
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