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Original Articles

Thermal Properties of Sweet Potato with its Moisture Content and Temperature

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Pages 703-719 | Received 18 Jan 2006, Accepted 27 Nov 2006, Published online: 30 Oct 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Zhi Bin Chia, Aditya Putranto, Xiao Dong Chen & Daniel Iroemeha Onwude. (2022) Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach. Drying Technology 40:8, pages 1629-1638.
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Vithu P, Sanjaya K Dash & Kalpana Rayaguru. (2019) Post-Harvest Processing and Utilization of Sweet Potato: A Review. Food Reviews International 35:8, pages 726-762.
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Rosario Espinoza-Guevara, Jose Caro-Corrales, Cesar Ordorica-Falomir, Jose Zazueta-Morales, Misael Vega-Garcia & Kevin Cronin. (2010) Thermophysical Properties of Pulp and Rind of Papaya Cv. Maradol. International Journal of Food Properties 13:1, pages 65-74.
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Shuaitao Cao, Chenyan Yang, Yongzhen Zang, Yang Li, Jiangwei Gu, Haiyang Ding, Xuedong Yao, Rongguang Zhu, Qiang Wang, Wancheng Dong & Yong Huang. (2023) Simulated and Verification of Mass and Heat Transfer Coupled Model of Jujube Slices Dried by Hot Air Combined with Radio Frequency Heat Treatment at Different Drying Stages. Foods 12:16, pages 3025.
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E.E. Badin, M.M. Mercatante, R.H. Mascheroni, R. Quevedo-Leon, A. Ibarz, P.D. Ribotta & A.R. Lespinard. (2023) Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation. Journal of Food Engineering 337, pages 111218.
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Tarak Chandra Panda, Niranjan Thota, Madhuresh Dwivedi, Rama Chandra Pradhan & Dibyakanta Seth. (2022) Mass modeling of engineering properties and characterization of Kadamb fruit ( Neolamarckia cadamba ): An underutilized fruit . Journal of Food Process Engineering 45:11.
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Lisa R. Wang, Yifei “Jenny” Jin & Jian Jim Wang. (2022) A simple and low-cost experimental method to determine the thermal diffusivity of various types of foods. American Journal of Physics 90:8, pages 568-572.
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Daniel I Onwude, Norhashila Hashim, Guangnan Chen, Aditya Putranto & Nsikak R Udoenoh. (2020) A fully coupled multiphase model for infrared‐convective drying of sweet potato . Journal of the Science of Food and Agriculture 101:2, pages 398-413.
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Akshay Sonawane, Sumit Sudhir Pathak & Rama Chandra Pradhan. (2020) Physical, thermal, and mechanical properties of bael fruit. Journal of Food Process Engineering 43:6.
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Olugbenga Abiola Fakayode & Olayemi Olubunmi Ojoawo. (2019) Moisture dependent thermal properties of selected vegetables in Akwa Ibom State, Nigeria. Research in Agricultural Engineering 65:2, pages 56-62.
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Matia Mukama, Alemayehu Ambaw & Umezuruike Linus Opara. (2018) Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit. Journal of Food Measurement and Characterization 13:2, pages 901-910.
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Petros Demissie Tegenaw, Mekonnen Gebreslasie Gebrehiwot & Maarten Vanierschot. (2019) On the comparison between computational fluid dynamics (CFD) and lumped capacitance modeling for the simulation of transient heat transfer in solar dryers. Solar Energy 184, pages 417-425.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2019) Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.). Food and Bioproducts Processing 114, pages 163-174.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius & Guangnan Chen. (2018) Numerical modeling of radiative heat and mass transfer for sweet potato during drying. Journal of Food Processing and Preservation 42:10.
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Daniel I. Onwude, Norhashila Hashim, Khalina Abdan, Rimfiel Janius, Guangnan Chen & Chandan Kumar. (2018) Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato. Journal of Food Engineering 228, pages 12-24.
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M. Mukama, A. Ambaw & U.L. Opara. (2018) Analysis of the thermal and bio-physical properties of pomegranate fruit. Acta Horticulturae:1201, pages 273-280.
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Yaoyao Li, Shaowei Liu, Xue Liu, Xiaozhi Tang & Jian Zhang. (2017) The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch. International Journal of Food Engineering 13:5.
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Joseph Kudadam Korese, Barbara Sturm, Franz Román & Oliver Hensel. (2017) Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions. Applied Thermal Engineering 111, pages 1171-1178.
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Manoj Tripathi, P. Ganesan, J. Jewaratnam & J.N. Sahu. (2016) Thermophysical properties of a novel copper reinforced oil palm shell (OPS) composite: Effect of copper volume fraction and temperature. Materials Chemistry and Physics 182, pages 418-428.
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R.K. Raigar & H.N. Mishra. (2015) Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour. Journal of Food Processing and Preservation 39:6, pages 1839-1844.
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D.U. Yu, B.L. Shrestha & O.D. Baik. (2015) Thermal conductivity, specific heat, thermal diffusivity, and emissivity of stored canola seeds with their temperature and moisture content. Journal of Food Engineering 165, pages 156-165.
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A A Oluwo, R M Khan & M J E Salami. (2013) Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato. IOP Conference Series: Materials Science and Engineering 53, pages 012073.
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Suresh Krishnan & Kannan Aravamudan. (2013) Simulation of non-Newtonian fluid-food particle heat transfer in the holding tube used in aseptic processing operations. Food and Bioproducts Processing 91:2, pages 129-148.
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Araya Ahromrit & Prabhat K. Nema. (2010) Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro. Journal of Food Science and Technology 47:6, pages 632-637.
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