Citations (15)
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R.P.F Guiné, M.J. Barroca & V. Silva. (2013) Mass Transfer Properties of Pears for Different Drying Methods. International Journal of Food Properties 16:2, pages 251-262.
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Natthaya Choosuk, Pattarawadee Meesuk, Phanida Renumarn, Chanthima Phungamngoen & Nattakan Jakkranuhwat. (2022) Kinetic Modeling of Quality Changes and Shelf Life Prediction of Dried Coconut Chips. Processes 10:7, pages 1392.
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Li-Zhen Deng, Chun-Hong Xiong, Yu-Peng Pei, Zhi-Qiang Zhu, Xia Zheng, Yang Zhang, Xu-Hai Yang, Zi-Liang Liu & Hong-Wei Xiao. (2022) Effects of various storage conditions on total phenolic, carotenoids, antioxidant capacity, and color of dried apricots. Food Control 136, pages 108846.
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Fahriye Ayrıç Danışman, Özge Taştan & Taner Baysal. (2022)
Development of intermediate‐moisture apricot with impregnation of
Bacillus coagulans
GBI‐30 6086 as a functional snack: Quality assessment during storage
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Nihal GÜZEL, Şeref TAĞI & Mehmet ÖZKAN. (2021) Physicochemical and Microbiological Changes in Non-Sulfitted Dried Apricots as Affected by Storage Condition. Tarım Bilimleri Dergisi.
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Hatice Neval ÖZBEK, Aysel ELİK, Büşra IŞINAY, Melis SEVER, Şakire Ecem BULUT, Derya KOÇAK YANIK, Ali Coşkun DALGIÇ, Ferruh ERDOĞDU & Fahrettin GÖĞÜŞ. (2021) Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın EtkisiEffects of Storage on Color parameters of Apricot Dried by Combined Drying System. Akademik Gıda 19:3, pages 257-266.
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Hasan KURUÇAYLI & Fatih ŞEN. (2018) Organik Kuru İncir Meyvelerinde Farklı Ambalajların Raf Ömrü Süresince Kaliteye EtkileriEffect of Different Packages on Organic Dried Fig Fruit Quality During Shelf Life. Ege Üniversitesi Ziraat Fakültesi Dergisi 55:1, pages 45-50.
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Hasan KURUÇAYLI & Fatih ŞEN. (2017) Kurutulmuş Organik Kuru Üzüm Meyvelerinde Farklı Ambalajların Raf Ömrü Süresince Kaliteye Etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, pages 75-79.
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Bige İNCEDAYI, Canan Ece TAMER, Gülşah Özcan SINIR, Senem SUNA & Ömer Utku ÇOPUR. (2016) Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.). Food Science and Technology 36:1, pages 171-178.
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Sümeyye Alagöz, Meltem Türkyılmaz, Şeref Tağı & Mehmet Özkan. (2015) Effects of different sorbic acid and moisture levels on chemical and microbial qualities of sun-dried apricots during storage. Food Chemistry 174, pages 356-364.
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Fatih Sen, Mustafa Ozgen, Bayram Murat Asma & Uygun Aksoy. (2015) Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide. Horticulture, Environment, and Biotechnology 56:2, pages 200-206.
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Ming Wei, Linyan Zhou, Hongbo Song, Jianyong Yi, Bin Wu, Yaru Li, Le Zhang, Fengbin Che, Zhidong Wang, Meixu Gao & Shurong Li. (2014) Electron beam irradiation of sun-dried apricots for quality maintenance. Radiation Physics and Chemistry 97, pages 126-133.
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