International Journal of Food Properties, Volume 11, Issue 1 (2008)

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International Journal of Food Properties, Volume 11, Issue 1 (2008)

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Original Articles

Article
Melting Temperatures of Extruded Products with Texturized Proteins
S. Thymi, M.K. Krokida, A. Pappa & D. Marinos-Kouris
Pages: 1-12
Published online: 04 Mar 2008
AbstractforMelting Temperatures of Extruded Products with Texturized Proteins | Full Text | References | PDF (238.3 KB)
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Article
Biochemical Quality Assessment of Dehydrated Carrots
P. Fano Castro, M.T. Cruz y Victoria, I. Anaya Sosa, M. Vizcarra Mendoza & T. Santiago Pineda
Pages: 13-23
Published online: 04 Mar 2008
AbstractforBiochemical Quality Assessment of Dehydrated Carrots | Full Text | References | PDF (110.7 KB)
  • 925 Views
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Article
Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions
Ali R. Taherian, Patrick Fustier & Hosahalli S. Ramaswamy
Pages: 24-43
Published online: 04 Mar 2008
AbstractforSteady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions | Full Text | References | PDF (538.1 KB)
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Article
Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits
Neva Gungor & Memnune Sengul
Pages: 44-52
Published online: 04 Mar 2008
AbstractforAntioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus Alba L.) Fruits | Full Text | References | PDF (71 KB)
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Article
Photovoltaic Leaf Area Meter Development and Testing
C. Igathinathane, B. Chennakesavulu, K. Manohar, A.R. Womac & L.O. Pordesimo
Pages: 53-67
Published online: 04 Mar 2008
AbstractforPhotovoltaic Leaf Area Meter Development and Testing | Full Text | References | PDF (1.2 MB)
  • 611 Views
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Article
Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices
Shu-Yuan Li, Min Zhang, Xian-Ju Song, Xu Duan, Le-Qun Zhou & Jin-Cai Sun
Pages: 68-78
Published online: 04 Mar 2008
AbstractforEffect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices | Full Text | References | PDF (839.4 KB)
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Article
Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses)
M. Akbulut & M.M. Özcan
Pages: 79-91
Published online: 04 Mar 2008
AbstractforSome Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses) | Full Text | References | PDF (120.2 KB)
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Article
Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup
S.M.A. Razavi, M.B. Habibi Najafi & Z. Alaee
Pages: 92-101
Published online: 04 Mar 2008
AbstractforRheological Characterization of Low Fat Sesame Paste Blended With Date Syrup | Full Text | References | PDF (104.6 KB)
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Article
Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy
Yongni Shao & Yong He
Pages: 102-111
Published online: 04 Mar 2008
AbstractforNondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy | Full Text | References | PDF (464.6 KB)
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Article
Thermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures
Prabhat Kumar, Pablo Coronel, Josip Simunovic & K.P. Sandeep
Pages: 112-126
Published online: 04 Mar 2008
AbstractforThermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures | Full Text | References | PDF (845.9 KB)
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Article
Influence of Soaking on Crushing Strength of Raw and Parboiled Rice
P.S. Jagtap, R. Subramanian & Vasudeva Singh
Pages: 127-136
Published online: 04 Mar 2008
AbstractforInfluence of Soaking on Crushing Strength of Raw and Parboiled Rice | Full Text | References | PDF (136.1 KB)
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Article
Purification and Characterization of α-Amylase from Honeydew Honey
Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki & Toshio Nagashima
Pages: 137-145
Published online: 04 Mar 2008
AbstractforPurification and Characterization of α-Amylase from Honeydew Honey | Full Text | References | PDF (239.7 KB)
  • 1496 Views
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Article
Quality Changes in Unsulfured Sun Dried Apricots During Storage
Y. Elmaci, T. Altug & F. Pazir
Pages: 146-157
Published online: 04 Mar 2008
AbstractforQuality Changes in Unsulfured Sun Dried Apricots During Storage | Full Text | References | PDF (64.5 KB)
  • 3357 Views
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Article
Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition
T.A. Brinley, V.D. Truong, P. Coronel, J. Simunovic & K.P. Sandeep
Pages: 158-172
Published online: 04 Mar 2008
AbstractforDielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition | Full Text | References | PDF (222.4 KB)
  • 1088 Views
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Article
Gelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments
Mahesh Gupta, Balmeet Singh Gill & Amarinder Singh Bawa
Pages: 173-185
Published online: 04 Mar 2008
AbstractforGelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments | Full Text | References | PDF (561 KB)
  • 868 Views
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Article
Physicochemical Properties of Partbaked Breads
A. Farahnaky & M. Majzoobi
Pages: 186-195
Published online: 04 Mar 2008
AbstractforPhysicochemical Properties of Partbaked Breads | Full Text | References | PDF (385.4 KB)
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Article
Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
Z. Oner, A.G. Karahan, S. Aydemir & H. Sanlidere Aloglu
Pages: 196-205
Published online: 04 Mar 2008
AbstractforEffect of Transglutaminase on Physicochemical Properties of Set-style Yogurt | Full Text | References | PDF (357.2 KB)
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Article
A Preliminary Study on Classification of Mango Maturity by Compression Test
Panmanas Sirisomboon, Suwanee Boonmung, Pimpen Pornchaloempong & Manat Pithuncharurnlap
Pages: 206-212
Published online: 04 Mar 2008
AbstractforA Preliminary Study on Classification of Mango Maturity by Compression Test | Full Text | References | PDF (90.8 KB)
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Article
Rheological Behaviors of Sumac Concentrate
Oya Ozkanli & Ali Riza Tekin
Pages: 213-222
Published online: 04 Mar 2008
AbstractforRheological Behaviors of Sumac Concentrate | Full Text | References | PDF (145.9 KB)
  • 584 Views
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Article
Modeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying
Shahin Rafiee, Alireza Keyhani & Ali Jafari
Pages: 223-232
Published online: 04 Mar 2008
AbstractforModeling Effective Moisture Diffusivity of Wheat (Tajan) During Air Drying | Full Text | References | PDF (230.2 KB)
  • 855 Views
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Article
Electrical Conductivity of Multicomponent Systems During Ohmic Heating
Priyank Tulsiyan, Sanjay Sarang & Sudhir K. Sastry
Pages: 233-241
Published online: 04 Mar 2008
AbstractforElectrical Conductivity of Multicomponent Systems During Ohmic Heating | Full Text | References | PDF (99.7 KB)
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