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Original Articles

Effect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two: Specific Heat & Enthalpy

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Pages 571-584 | Received 30 Nov 2006, Accepted 12 Jul 2007, Published online: 01 Aug 2008

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Oleksii Parniakov, Olivier Bals, Francisco J. Barba, Viacheslav Mykhailyk, Nikolai Lebovka & Eugene Vorobiev. (2018) Application of differential scanning calorimetry to estimate quality and nutritional properties of food products. Critical Reviews in Food Science and Nutrition 58:3, pages 362-385.
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