International Journal of Food Properties, Volume 11, Issue 3 (2008)

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International Journal of Food Properties, Volume 11, Issue 3 (2008)

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Original Articles

Article
Vertical Airflow Resistance of Chickpea (C. Arietinum) Cultivars as Affected by Bulk Density and Moisture Content
Amin Allah Masoumi & Lope Tabil
Pages: 481-494
Published online: 01 Aug 2008
AbstractforVertical Airflow Resistance of Chickpea (C. Arietinum) Cultivars as Affected by Bulk Density and Moisture Content | Full Text | References | PDF (215 KB)
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Article
Properties of Starches Modified by Different Acids
V. Singh & S.Z. Ali
Pages: 495-507
Published online: 01 Aug 2008
AbstractforProperties of Starches Modified by Different Acids | Full Text | References | PDF (163.6 KB)
  • 12259 Views
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Article
Dielectric Properties of Pumpable Food Materials at 915 MHz
P. Coronel, J. Simunovic, K.P. Sandeep & P. Kumar
Pages: 508-518
Published online: 01 Aug 2008
AbstractforDielectric Properties of Pumpable Food Materials at 915 MHz | Full Text | References | PDF (324.1 KB)
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Article
Enhanced Antioxidative Activity of Chinese Traditionally Fermented Okara (Meitauza) Prepared with Various Microorganism
Y.P. Zhu a, Y.Q. Cheng a, L.J. Wang, J.F. Fan & L.T. Li
Pages: 519-529
Published online: 01 Aug 2008
AbstractforEnhanced Antioxidative Activity of Chinese Traditionally Fermented Okara (Meitauza) Prepared with Various Microorganism | Full Text | References | PDF (178.9 KB)
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Article
Effect of Ca and P Content, Residual Lactose, and Salt-to-Moisture Ratio on the Model Parameters of Process Cheese Linear Viscoelastic Properties
A.C. Biswas, K. Muthukumarappan & L.E. Metzger
Pages: 530-543
Published online: 01 Aug 2008
AbstractforEffect of Ca and P Content, Residual Lactose, and Salt-to-Moisture Ratio on the Model Parameters of Process Cheese Linear Viscoelastic Properties | Full Text | References | PDF (420 KB)
  • 459 Views
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Article
Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition
K.A. Ross, S.D. Arntfield, T. Beta, S. Cenkowski & R.G. Fulcher
Pages: 544-560
Published online: 01 Aug 2008
AbstractforUnderstanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition | Full Text | References | PDF (728 KB)
  • 766 Views
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Article
Qualitative Responses of “Nabali” Olive Oil to Harvesting Time and Altitudes at Sub-Humid Mediterranean
Nawaf M. Freihat, A.K. Al-Shannag & N. El Assi
Pages: 561-570
Published online: 01 Aug 2008
AbstractforQualitative Responses of “Nabali” Olive Oil to Harvesting Time and Altitudes at Sub-Humid Mediterranean | Full Text | References | PDF (152.1 KB)
  • 811 Views
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Article
Effect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two: Specific Heat & Enthalpy
Ali I. Hobani & Atef M. Elansari
Pages: 571-584
Published online: 01 Aug 2008
AbstractforEffect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two: Specific Heat & Enthalpy | Full Text | References | PDF (404 KB)
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Article
Geometric and Mechanical Properties of Mung Bean (Vigna Radiata L.) Grain: Effect of Moisture
Halil Unal, Esref Isık, Nazmi Izli & Yucel Tekin
Pages: 585-599
Published online: 01 Aug 2008
AbstractforGeometric and Mechanical Properties of Mung Bean (Vigna Radiata L.) Grain: Effect of Moisture | Full Text | References | PDF (170.1 KB)
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Article
Determination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet
E.E.M. Olsson, H. Janestad, L.M. Ahrné, A.C. Trägårdh & R.P. Singh
Pages: 600-612
Published online: 01 Aug 2008
AbstractforDetermination of Local Heat-Transfer Coefficients Around a Circular Cylinder Under an Impinging Air Jet | Full Text | References | PDF (420 KB)
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Article
Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol
Ranjit Kumar Sahu & Vishweshwaraiah Prakash
Pages: 613-623
Published online: 01 Aug 2008
AbstractforMechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol | Full Text | References | PDF (218.1 KB)
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Article
Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time
N. Chevanan & K. Muthukumarappan
Pages: 624-637
Published online: 01 Aug 2008
AbstractforViscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time | Full Text | References | PDF (218.3 KB)
  • 727 Views
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Article
Silicon in Foods: Content and Bioavailability
Harry Robberecht, Kristien Van Dyck, Douwina Bosscher & Rudy Van Cauwenbergh
Pages: 638-645
Published online: 01 Aug 2008
AbstractforSilicon in Foods: Content and Bioavailability | Full Text | References | PDF (123.7 KB)
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Article
Influence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes
Mirela Kopjar, Vlasta Pilizota, Janez Hribar, Nela Nedic Tiban, Drago Subaric, Jurislav Babic,Tomaz Pozrl
Pages: 646-655
Published online: 01 Aug 2008
AbstractforInfluence Of Trehalose Addition On Instrumental Textural Properties Of Strawberry Pastes | Full Text | References | PDF (144.6 KB)
  • 736 Views
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Article
Effect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese
Alfonso Totosaus & Norma Guemes-Vera
Pages: 656-668
Published online: 01 Aug 2008
AbstractforEffect of κ- and λ-Carrageenans as Fat-Replacers in Low-Fat Oaxaca Cheese | Full Text | References | PDF (828.7 KB)
  • 1382 Views
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Article
Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes
Suhendan Mol & Sabahat Turan
Pages: 669-677
Published online: 01 Aug 2008
AbstractforComparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes | Full Text | References | PDF (68.8 KB)
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Article
The Rheological and Instrumental Textural Properties of Selected Table Fats
Paweł Glibowski, Piotr Zarzycki & Malgorzata Krzepkowska
Pages: 678-686
Published online: 01 Aug 2008
AbstractforThe Rheological and Instrumental Textural Properties of Selected Table Fats | Full Text | References | PDF (218.6 KB)
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Article
Chemical Characterization of the Lipid Fraction of Mexican Chia Seed (Salvia hispanica L.)
Luz Magali Álvarez-Chávez, María de los Angeles Valdivia-López, María de Lourdes Aburto-Juárez & Alberto Tecante
Pages: 687-697
Published online: 01 Aug 2008
AbstractforChemical Characterization of the Lipid Fraction of Mexican Chia Seed (Salvia hispanica L.) | Full Text | References | PDF (162.6 KB)
  • 3351 Views
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Article
Selected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties
M.S. Butt, F.M. Anjum, Salim-ur-Rehman, M. Tahir-Nadeem, M.K. Sharif & M. Anwer
Pages: 698-711
Published online: 01 Aug 2008
AbstractforSelected Quality Attributes of Fine Basmati Rice: Effect of Storage History and Varieties | Full Text | References | PDF (160.3 KB)
  • 4327 Views
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