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International Journal of Food Properties Volume 12, 2009 - Issue 2
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Original Articles

Effect of Moisture Content on Thermal Properties of Pumpkin Seed

H. Kocabiyik Canakkale Onsekiz Mart University, Faculty of Agricultural, Department of Agricultural Machinery, Canakkale, TurkeyCorrespondence[email protected]
,
B. Kayisoglu Namik Kemal University, Faculty of Agricultural, Department of Agricultural Machinery, Tekirdag, Turkey
&
D. Tezer Canakkale Onsekiz Mart University, Faculty of Agricultural, Department of Agricultural Machinery, Canakkale, Turkey
Pages 277-285 | Received 10 Dec 2006, Accepted 11 Sep 2007, Published online: 26 Mar 2009

Citations (14)

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Read on this site (3)

Adedayo B. Oke & Oon-Doo Baik. (2022) Thermal properties of lentil and chickpea in relation to radio frequency heat treatment. International Journal of Food Properties 25:1, pages 764-779.
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Fernanda Perpétua Casciatori, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza & João Cláudio Thoméo. (2013) Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation. International Journal of Food Properties 16:7, pages 1578-1593.
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Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa & Akio Tagawa. (2011) Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method. International Journal of Food Properties 14:3, pages 557-569.
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Articles from other publishers (11)

Misbahudin Alhanif, Andri Cahyo Kumoro & Dyah Hesti Wardhani. (2021) Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures. Arabian Journal for Science and Engineering 47:5, pages 6245-6267.
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Shu-Cheng Duan, Soon-Jae Kwon & Seok-Hyun Eom. (2021) Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds. Antioxidants 10:8, pages 1207.
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J. L. González-Domínguez, A. Cruz-Orea, H. Rojas-Chávez, F. Sánchez-Sinencio, C. Hernández-Aguilar & F. A. Domínguez-Pacheco. (2019) Thermal Effusivity of Human Fluids. International Journal of Thermophysics 40:3.
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Imanali Mamani. (2015) Modeling of Thermal Properties of Persian Walnut Kernel as a Function of Moisture Content and Temperature Using Response Surface Methodology. Journal of Food Processing and Preservation 39:6, pages 2762-2772.
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GRACIELLE JOHANN, NEHEMIAS CURVELO PEREIRA & EDSON ANTONIO DA SILVA. (2015) DETERMINAÇÃO DO COEFICIENTE CONVECTIVO DE TRANSFERÊNCIA DE MASSA DE GRÃOS DE ABÓBORA. DETERMINAÇÃO DO COEFICIENTE CONVECTIVO DE TRANSFERÊNCIA DE MASSA DE GRÃOS DE ABÓBORA.
Seyed Mohammad Taghi Gharibzahedi, Mohammad Ghahderijani & Zhaleh Sadat Lajevardi. (2014) Specific Heat, Thermal Conductivity and Thermal Diffusivity of Red Lentil Seed as a Function of Moisture Content. Journal of Food Processing and Preservation 38:4, pages 1807-1811.
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Panmanas Sirisomboon & Jetsada Posom. (2012) Thermal properties of Jatropha curcas L. kernels. Biosystems Engineering 113:4, pages 402-409.
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Jian Wei Yan, Lin He & Liu Yong Yang. (2012) Influence of Moisture Content and Bulk Density on Thermal Diffusivity of Green Teas. Advanced Materials Research 452-453, pages 56-60.
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Jian Wei Yan, Lin He & Liu Yong Yang. (2012) Effect of Temperature and Moisture Content on Thermal Conductivity of Green Teas. Applied Mechanics and Materials 152-154, pages 399-403.
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O.J. Ikegwu & C.Q. Ezeh. (2012) Thermal Properties of Kerstingiella geocarpa Seeds as Influenced by Moisture Content. Nigerian Food Journal 30:2, pages 100-105.
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M. Kara, I. Ozturk, S. Bastaban & F. Kalkan. (2011) Thermal conductivity of safflower (Carthamus tinctorius L.) seeds. Spanish Journal of Agricultural Research 9:3, pages 687.
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