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International Journal of Food Properties Volume 12, 2009 - Issue 3
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Original Articles

Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies

B. Anitha Gopal Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Karnataka, India
&
G. Muralikrishna Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Karnataka, IndiaCorrespondence[email protected]
Pages 571-586 | Received 06 Jul 2007, Accepted 29 Jan 2008, Published online: 19 May 2009

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D. Jayabal, S. Jayanthi, R. Thirumalaisamy, R. Karthika & Muhammad Nasir Iqbal. (2023) Comparative anti-Diabetic potential of phytocompounds from Dr. Duke's phytochemical and ethnobotanical database and standard antidiabetic drugs against diabetes hyperglycemic target proteins: an in silico validation. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-13.
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Camelia Elena Tincu (Iurciuc), Brahim Bouhadiba, Leonard Ionut Atanase, Corneliu Sergiu Stan, Marcel Popa & Lăcrămioara Ochiuz. (2023) An Accessible Method to Improve the Stability and Reusability of Porcine Pancreatic α-Amylase via Immobilization in Gellan-Based Hydrogel Particles Obtained by Ionic Cross-Linking with Mg2+ Ions. Molecules 28:12, pages 4695.
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Waleed AL‐Ansi, Yunji Wang, Mingcong Fan, Yan Li, Haifeng Qian & Li Wang. (2023) Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro . International Journal of Food Science & Technology 58:6, pages 3469-3477.
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Lilis Hermida & Joni Agustian. (2022) The application of conventional or magnetic materials to support immobilization of amylolytic enzymes for batch and continuous operation of starch hydrolysis processes. Reviews in Chemical Engineering 0:0.
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Ramak Esfandi, Issaka Seidu, William Willmore & Apollinaire Tsopmo. (2021) Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides. Journal of Food Biochemistry 46:4.
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Yufeng Zhang, Yong Chen & Jianshe Chen. (2022) The starch hydrolysis and aroma retention caused by salivary α-amylase during oral processing of food. Current Opinion in Food Science 43, pages 237-245.
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Kana Tsukamoto, Shingo Ariki, Masami Nakazawa, Tatsuji Sakamoto & Mitsuhiro Ueda. (2021) Novel cold-adapted raw-starch digesting α-amylases from Eisenia fetida: Gene cloning, expression, and characterization. Biotechnology Reports 31, pages e00662.
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Justyna Miłek. (2021) Determination of Activation Energies and the Optimum Temperatures of Hydrolysis of Starch by α-Amylase from Porcine Pancreas. Molecules 26:14, pages 4117.
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Karan Khadayat, Bishnu P. Marasini, Hira Gautam, Sajani Ghaju & Niranjan Parajuli. (2020) Evaluation of the alpha-amylase inhibitory activity of Nepalese medicinal plants used in the treatment of diabetes mellitus. Clinical Phytoscience 6:1.
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Sreeshna Jagadeesan, Indira Govindaraju & Nirmal Mazumder. (2020) An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review. American Journal of Potato Research 97:5, pages 464-476.
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Yu Hirano, Kana Tsukamoto, Shingo Ariki, Yuki Naka, Mitsuhiro Ueda & Taro Tamada. (2020) X-ray crystallographic structural studies of α-amylase I from Eisenia fetida . Acta Crystallographica Section D Structural Biology 76:9, pages 834-844.
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Suppakan Sripetch, Phatsawee Jansook & Thorsteinn Loftsson. (2020) Effect of porcine pancreatic α-amylase on dexamethasone release from aqueous solution containing natural γ-cyclodextrin. International Journal of Pharmaceutics 585, pages 119452.
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Astrid Barkleit, Christoph Hennig & Atsushi Ikeda-Ohno. (2018) Interaction of Uranium(VI) with α-Amylase and Its Implication for Enzyme Activity. Chemical Research in Toxicology 31:10, pages 1032-1041.
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Lv-hui Sun, Tao Qin, Yan Liu, Hua Zhao, Xinjie Xia & Xingen Lei. (2018) Cloning, expression, and characterization of a porcine pancreatic α-amylase in Pichia pastoris. Animal Nutrition 4:2, pages 234-240.
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Astrid Barkleit, Claudia Wilke, Anne Heller, Thorsten Stumpf & Atsushi Ikeda-Ohno. (2017) Trivalent f-elements in human saliva: a comprehensive speciation study by time-resolved laser-induced fluorescence spectroscopy and thermodynamic calculations. Dalton Transactions 46:5, pages 1593-1605.
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Astrid Barkleit, Anne Heller, Atsushi Ikeda-Ohno & Gert Bernhard. (2016) Interaction of europium and curium with alpha-amylase. Dalton Transactions 45:21, pages 8724-8733.
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Rimaljeet Kaur, Anil K Gupta & Gaurav K Taggar. (2015) Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α -amylase . Pest Management Science 71:9, pages 1228-1237.
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Simone Mariano da Silva, Eloá Angélica Koehnlein, Adelar Bracht, Rafael Castoldi, Gutierrez Rodrigues de Morais, Mauro Luciano Baesso, Rosely Aparecida Peralta, Cristina Giatti Marques de Souza, Anacharis Babeto de Sá-Nakanishi & Rosane Marina Peralta. (2014) Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin. Food Research International 56, pages 1-8.
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