International Journal of Food Properties, Volume 12, Issue 3 (2009)

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International Journal of Food Properties, Volume 12, Issue 3 (2009)

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Original Articles

Article
Quantification of Resistant Starch in Several Starch Sources Treated Thermally
L.A. Brumovsky, J.O. Brumovsky, M.R. Fretes & J.M. Peralta
Pages: 451-460
Published online: 19 May 2009
AbstractforQuantification of Resistant Starch in Several Starch Sources Treated Thermally | Full Text | References | PDF (174.8 KB)
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Article
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
Emine Nur Herken, Ozcan Erel, Salih Guzel, Hakim Celik & Senol Ibanoglu
Pages: 461-468
Published online: 19 May 2009
AbstractforTotal Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys | Full Text | References | PDF (97.8 KB)
  • 924 Views
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Article
Microstructure Analysis of Dried Yogurt: Effect of Different Drying Methods
S. Jaya
Pages: 469-481
Published online: 19 May 2009
AbstractforMicrostructure Analysis of Dried Yogurt: Effect of Different Drying Methods | Full Text | References | PDF (3.5 MB)
  • 4007 Views
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Article
Physical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures
Sri Yuliani, P.J. Torley & Bhesh Bhandari
Pages: 482-495
Published online: 19 May 2009
AbstractforPhysical and Processing Characteristics of Extrudates Made from Starch and d-Limonene Mixtures | Full Text | References | PDF (387.2 KB)
  • 716 Views
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Article
Effects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese
Zekai Tarakci & Nurhan Akyuz
Pages: 496-511
Published online: 19 May 2009
AbstractforEffects of Packaging Materials and Filling Methods on Selected Characteristics of Otlu (Herby) Cheese | Full Text | References | PDF (504.6 KB)
  • 760 Views
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Article
Alpha-Amylase from Persimmon Honey: Purification and Characterization
Takeshi Nagai, Reiji Inoue, Nobutaka Suzuki & Toshio Nagashima
Pages: 512-521
Published online: 19 May 2009
AbstractforAlpha-Amylase from Persimmon Honey: Purification and Characterization | Full Text | References | PDF (830.6 KB)
  • 1632 Views
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Article
Development of a Versatile Database for Transport Properties of Foods
K.C. Kavvadias, V.Z. Maroulis, M.K. Krokida & M.S. Rahman
Pages: 522-535
Published online: 19 May 2009
AbstractforDevelopment of a Versatile Database for Transport Properties of Foods | Full Text | References | PDF (818.9 KB)
  • 452 Views
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Article
Retention of the Enzymatic Activity and Product Properties During Spray Drying of Pineapple Stem Extract in Presence of Maltodextrin
A.C.S. Cabral, S. Said & W.P. Oliveira
Pages: 536-548
Published online: 19 May 2009
AbstractforRetention of the Enzymatic Activity and Product Properties During Spray Drying of Pineapple Stem Extract in Presence of Maltodextrin | Full Text | References | PDF (545.3 KB)
  • 1801 Views
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Article
Microscopic Structure of Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Haze
Zhongxiang Fang, Min Zhang, Bhesh Bhandari & Sun Jin-Cai
Pages: 549-555
Published online: 19 May 2009
AbstractforMicroscopic Structure of Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Haze | Full Text | References | PDF (464.3 KB)
  • 607 Views
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Article
Food Powder Delivery Through a Feeder System: Effect of Physicochemical Properties
L.O. Pordesimo, C.I. Onwulata & C.W.P. Carvalho
Pages: 556-570
Published online: 19 May 2009
AbstractforFood Powder Delivery Through a Feeder System: Effect of Physicochemical Properties | Full Text | References | PDF (240.8 KB)
  • 594 Views
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Article
Porcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies
B. Anitha Gopal & G. Muralikrishna
Pages: 571-586
Published online: 19 May 2009
AbstractforPorcine Pancreatic α-Amylase and its Isoforms: Purification and Kinetic Studies | Full Text | References | PDF (651.1 KB)
  • 6467 Views
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Article
Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Mahesh Gupta, Amarinder Singh Bawa & Anil Dutt Semwal
Pages: 587-604
Published online: 19 May 2009
AbstractforMorphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends | Full Text | References | PDF (503.5 KB)
  • 3239 Views
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Article
Instrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk
Jacek Domagała
Pages: 605-615
Published online: 19 May 2009
AbstractforInstrumental Texture, Syneresis and Microstructure of Yoghurts Prepared from Goat, Cow and Sheep Milk | Full Text | References | PDF (276 KB)
  • 4991 Views
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Article
Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars
Bilal Okmen, Hasan O. Sigva, Sevgi Mutlu, Sami Doganlar, Ahmet Yemenicioglu & Anne Frary
Pages: 616-624
Published online: 19 May 2009
AbstractforTotal Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars | Full Text | References | PDF (201.2 KB)
  • 3587 Views
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Article
Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages
Carlos M.L. Cardoso, Rogério Mendes & Maria L. Nunes
Pages: 625-643
Published online: 19 May 2009
AbstractforInstrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages | Full Text | References | PDF (197.6 KB)
  • 3137 Views
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Article
Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content
Yongni Shao, Yong He, Yidan Bao & Jingyuan Mao
Pages: 644-658
Published online: 19 May 2009
AbstractforNear-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content | Full Text | References | PDF (885.6 KB)
  • 1936 Views
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Article
Physicochemical Characteristics of Date Sap “Lagmi” from Deglet Nour Palm (Phoenix Dactylifera L.)
Imène Ben Thabet, Souhail Besbes, Hamadi Attia, Claude Deroanne, Frédéric Francis, Nour-Eddine Drira & Christophe Blecker
Pages: 659-670
Published online: 19 May 2009
AbstractforPhysicochemical Characteristics of Date Sap “Lagmi” from Deglet Nour Palm (Phoenix Dactylifera L.) | Full Text | References | PDF (233.2 KB)
  • 1726 Views
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Article
Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior
A.R.P. Kingsly, V.M. Balasubramaniam & N.K. Rastogi
Pages: 671-680
Published online: 19 May 2009
AbstractforInfluence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior | Full Text | References | PDF (177 KB)
  • 1406 Views
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Article
Quality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures
Ann S. Mothershaw, Taghreed Gaffer, Isam Kadim, Nejib Guizani, Issa Al-Amri, Osman Mahgoub & Saif Al-Bahry
Pages: 681-690
Published online: 19 May 2009
AbstractforQuality Characteristics of Broiler Chicken Meat on Salt at Different Temperatures | Full Text | References | PDF (304.3 KB)
  • 6793 Views
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Article
Rheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum
Mustafa T. Yılmaz, Durmus Sert & Mustafa Karakaya
Pages: 691-704
Published online: 19 May 2009
AbstractforRheological and Sensory Properties of Spray Dried Pekmez Mixtures with Wheat Starch-Gum | Full Text | References | PDF (365.5 KB)
  • 639 Views
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Article
Growth-Death Kinetics of Listeria Monocytogenes in Strained Yogurt
Levent Akkaya, Raziye Telli & Osman Sagdic
Pages: 705-712
Published online: 19 May 2009
AbstractforGrowth-Death Kinetics of Listeria Monocytogenes in Strained Yogurt | Full Text | References | PDF (101.9 KB)
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