13,459
Views
49
CrossRef citations to date
0
Altmetric
Original Articles

Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method

, &
Pages 741-747 | Received 23 Oct 2007, Accepted 02 Mar 2008, Published online: 21 Aug 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Macmanus C. Ndukwu & Lyes Bennamoun. (2018) Potential of integrating Na2SO4 · 10H2O pellets in solar drying system. Drying Technology 36:9, pages 1017-1030.
Read now
Felipe Sánchez Carrillo, Linda Saucier & Cristina Ratti. (2017) Thermal properties of duck fatty liver (foie gras) products. International Journal of Food Properties 20:3, pages 573-584.
Read now
Fernanda Perpétua Casciatori, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza & João Cláudio Thoméo. (2013) Stagnant Effective Thermal Conductivity of Agro-Industrial Residues for Solid-State Fermentation. International Journal of Food Properties 16:7, pages 1578-1593.
Read now
C. G. Pereira, J. V. Resende, G. G. Pereira, T.M. O. Giarola & M. E.T. Prado. (2013) Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit Pulps. International Journal of Food Properties 16:4, pages 778-789.
Read now

Articles from other publishers (44)

Franca Franchi, Roberta Nibbi & Brian Straughan. (2023) Sharp Instability Estimates for Bidisperse Convection with Local Thermal Non-equilibrium. Transport in Porous Media.
Crossref
Subbarama Kousik Suraparaju, Arivazhagan Sampathkumar & Sendhil Kumar Natarajan. (2023) Development of paraffin wax & used cooking oil based composite thermal energy storage for efficient potable water generation in a solar distillation unit. Journal of Energy Storage 69, pages 107856.
Crossref
Palanichamy Ramasamy, Beemkumar N, Ganesan Subbiah, Yuvarajan Devarajan & Ruby Mishra. (2021) Exploration of non-edible palm kernel oil as a potential heat transfer fluid for higher temperature applications. Biomass Conversion and Biorefinery 13:13, pages 11769-11777.
Crossref
Jannat Ahmed, Q. Jane Wang, Oluwaseyi Balogun, Ning Ren, Roger England & Frances Lockwood. (2023) Molecular Dynamics Modeling of Thermal Conductivity of Several Hydrocarbon Base Oils. Tribology Letters 71:2.
Crossref
S. V. Mazanov, Z. I. Zaripov, F. M. Gumerov, R. A. Usmanov & Yu. A. Shapovalov. (2022) Biodiesel fuel. part ii. thermophysical properties of systems participated in the process of obtaining biodiesel fuel using working media in the supercritical fluid state. Power engineering: research, equipment, technology 24:5, pages 35-60.
Crossref
Antria Filippou, Irene Louca & Christakis Damianou. (2022) Characterization of a fat tissue mimicking material for high intensity focused ultrasound applications. Journal of Ultrasound 26:2, pages 505-515.
Crossref
Vinay Atgur, G. Manavendra, Nagaraj R. Banapurmath, Boggarapu Nageswar Rao, Ali A. Rajhi, T. M. Yunus Khan, Chandramouli Vadlamudi, Sanjay Krishnappa, Ashok M. Sajjan & R. Venkatesh. (2022) Essence of Thermal Analysis to Assess Biodiesel Combustion Performance. Energies 15:18, pages 6622.
Crossref
Mengata Mengounou Ghislain, Asse Jean-Bernard & Moukengue Imano Adolphe. (2022) Effect of FeO3 nanoparticles on the thermodynamic and physico-chemical properties of nanofluid based on kernel palm oil methyl ester (KPOME). Fuel Communications 12, pages 100076.
Crossref
Ndukwu Macmanus Chinenye, Doris Ijeoma Onyenwigwe, Fidelis Abam, Bilal Lamrani, Merlin Simo-Tagne, Naoual Bekkioui, Lyes Bennamoun & Zafar Said. (2022) Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips. Solar Energy 240, pages 176-192.
Crossref
M. C. Ndukwu, I. T. Horsfall, B. Lamrani, H. Wu & L. Bennamoun. (2022) Moisture evolution, thermal properties and energy consumption of drying spent grain pellets from a blend of some cereals for small-scale bio-energy utilization: modelling and experimental study. Biomass Conversion and Biorefinery.
Crossref
Amrit Pal, Sukhpal Singh Chatha & Hazoor Singh Sidhu. (2021) Performance Evaluation of Various Vegetable Oils and Distilled Water as Base Fluids Using Eco-friendly MQL Technique in Drilling of AISI 321 Stainless Steel. International Journal of Precision Engineering and Manufacturing-Green Technology 9:3, pages 745-764.
Crossref
Emigdio Chavez-Angel, Blanca Puertas, Martin Kreuzer, Robert Soliva Fortuny, Ryan C. Ng, Alejandro Castro-Alvarez & Clivia M. Sotomayor Torres. (2022) Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils. Foods 11:9, pages 1304.
Crossref
Vivek Kumar, Harish Kumar Sharma & Navneet Kumar. 2022. Agro-Processing and Food Engineering. Agro-Processing and Food Engineering 23 80 .
Ahmed Elagouz, Mohamed Kamal Ahmed Ali, Hou Xianjun & Mohamed A A Abdelkareem. (2021) Thermophysical and tribological behaviors of multiwalled carbon nanotubes used as nanolubricant additives. Surface Topography: Metrology and Properties 9:4, pages 045002.
Crossref
Muhammad Awais, Arafat A. Bhuiyan, Sayedus Salehin, Mohammad Monjurul Ehsan, Basit Khan & Md. Hamidur Rahman. (2021) Synthesis, heat transport mechanisms and thermophysical properties of nanofluids: A critical overview. International Journal of Thermofluids 10, pages 100086.
Crossref
Naftaly Menn. (2021) Novel Method of Fast Measurement of Thermal Conductivity in Wide Range of Temperatures. International Journal of Thermophysics 42:4.
Crossref
Renan C. Lazaro, Carlos Marques, Carlos E. S. Castellani & Arnaldo Leal-Junior. (2021) FBG-Based Measurement Systems for Density, Specific Heat Capacity and Thermal Conductivity Assessment for Liquids. IEEE Sensors Journal 21:6, pages 7657-7664.
Crossref
Ovais Gulzar, Adnan Qayoum & Rajat Gupta. (2020) Experimental study on thermal conductivity of mono and hybrid Al 2 O 3 –TiO 2 nanofluids for concentrating solar collectors . International Journal of Energy Research 45:3, pages 4370-4384.
Crossref
Norihito KishimotoNami Takano. (2021) Enhanced moisture loss and oil absorption of deep-fried food by blending extra virgin olive oil in rapeseed oil. Food Science and Technology Research 27:1, pages 63-68.
Crossref
Davy Verheyen, Ozan Altin, Dagbjørn Skipnes, Ferruh Erdogdu, Torstein Skåra & Jan F. Van Impe. (2021) Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content. Food and Bioproducts Processing 125, pages 22-36.
Crossref
Javier Gil-Font, Marie-Anne Hatte, Maximilian R. Bailey, Nuria Navarrete, Jorge Ventura-Espinosa, Aristeidis Goulas, Damiano La Zara, J. Ruud van Ommen, Rosa Mondragón & Leonor Hernández. (2020) Improving heat transfer of stabilised thermal oil-based tin nanofluids using biosurfactant and molecular layer deposition. Applied Thermal Engineering 178, pages 115559.
Crossref
Jarrod A. Collins, Jon S. Heiselman, Logan W. Clements, Jared A. Weis, Daniel B. Brown & Michael I. Miga. (2020) Toward Image Data-Driven Predictive Modeling for Guiding Thermal Ablative Therapy. IEEE Transactions on Biomedical Engineering 67:6, pages 1548-1557.
Crossref
M. Muthuraj, J. Bensam Raj & J. Sunil. (2019) Experimental Investigation on the Influence of Graphene Nanoplatelets Dispersion on the Thermal Conductivity of Sunflower Oil. International Journal of Nanoscience 19:02, pages 1950011.
Crossref
Davy Verheyen, Marlies Govaert, Ti Kian Seow, Jonela Ruvina, Vivek Mukherjee, Maria Baka, Torstein Skåra & Jan F. M. Van Impe. (2020) The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems. Frontiers in Microbiology 10.
Crossref
Anthony Chukwujekwu Okafor & Theodore Obumselu Nwoguh. (2019) A study of viscosity and thermal conductivity of vegetable oils as base cutting fluids for minimum quantity lubrication machining of difficult-to-cut metals. The International Journal of Advanced Manufacturing Technology 106:3-4, pages 1121-1131.
Crossref
Renan Costa Lazaro, Carlos Eduardo Schmidt Castellani, Maria Jose Pontes & Arnaldo Leal-Junior. (2019) Fiber Bragg gratings sensor for thermal conductivity measurements in liquids. Fiber Bragg gratings sensor for thermal conductivity measurements in liquids.
Aboubakar Gomna, Kokouvi Edem N’Tsoukpoe, Nolwenn Le Pierrès & Yézouma Coulibaly. (2019) Review of vegetable oils behaviour at high temperature for solar plants: Stability, properties and current applications. Solar Energy Materials and Solar Cells 200, pages 109956.
Crossref
Durell S. Desmond, Thomas D. Neusitzer, Nariman Firoozy, Dustin Isleifson, Marcos Lemes, David G. Barber & Gary A. Stern. (2019) Examining the physical processes of corn oil (medium crude oil surrogate) in sea ice and its resultant effect on complex permittivity and normalized radar cross-section. Marine Pollution Bulletin 142, pages 484-493.
Crossref
Henrique C. B. Costa, Danylo O. Silva & Luiz Gustavo M. Vieira. (2018) A numerical and experimental analysis of the methodology of thermal conductivity measurements in fluids by concentric cylinders. Heat and Mass Transfer 55:3, pages 669-683.
Crossref
Yousra Filali Baba, Ahmed Al Mers, Hamid Ajdad & Abdelfattah Bouatem. (2018) Magnetite Versus Quartzite: Potential Candidates for Thermocline Energy Storage. Magnetite Versus Quartzite: Potential Candidates for Thermocline Energy Storage.
M. C. Ndukwu, L. Bennamoun & O. Anozie. (2018) Evolution of thermo-physical properties of Akuama (picralima nitida) seed and antioxidants retention capacity during hot air drying. Heat and Mass Transfer 54:12, pages 3533-3546.
Crossref
Vimal Raj, S Soumya, M S Swapna & S Sankararaman. (2018) Nondestructive evaluation of heat trap mechanism in coconut oil—a thermal lens study. Materials Research Express 5:11, pages 115504.
Crossref
J.-F. Hoffmann, G. Vaitilingom, J.-F. Henry, M. Chirtoc, R. Olives, V. Goetz & X. Py. (2018) Temperature dependence of thermophysical and rheological properties of seven vegetable oils in view of their use as heat transfer fluids in concentrated solar plants. Solar Energy Materials and Solar Cells 178, pages 129-138.
Crossref
Nataliya S. Bogatishcheva, Mars Z. Faizullin, Alexander P. Popov & Eugene D. Nikitin. (2017) Critical properties, heat capacities, and thermal diffusivities of four saturated triglycerides. The Journal of Chemical Thermodynamics 113, pages 308-314.
Crossref
J.-F. Hoffmann, J.-F. Henry, G. Vaitilingom, R. Olives, M. Chirtoc, D. Caron & X. Py. (2016) Temperature dependence of thermal conductivity of vegetable oils for use in concentrated solar power plants, measured by 3omega hot wire method. International Journal of Thermal Sciences 107, pages 105-110.
Crossref
Rakesh Kumar Raigar & Hari Niwas Mishra. (2016) Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste ( Arachis Hypogaea L .) Blended with Soybean Oil . Journal of Food Quality 39:4, pages 323-330.
Crossref
Hilal Isleroglu & Figen Kaymak-Ertekin. (2016) Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven. Journal of Food Engineering 181, pages 50-58.
Crossref
K. Prałat. (2016) Research on Thermal Conductivity of the Wood and Analysis of Results Obtained by the Hot Wire Method. Experimental Techniques 40:3, pages 973-980.
Crossref
D. Heim, A. Mrowiec & K. Prałat. (2016) Analysis and Interpretation of Results of Thermal Conductivity Obtained by the Hot Wire Method. Experimental Techniques 40:2, pages 513-519.
Crossref
Ashmore Mawire. (2016) Performance of Sunflower Oil as a sensible heat storage medium for domestic applications. Journal of Energy Storage 5, pages 1-9.
Crossref
N. Yogesh, Quanqiang Yu & Zhengbiao Ouyang. (2015) Single- and multi-beam confinement of electromagnetic waves in a photonic crystal open cavity providing rapid heating and high temperatures. Photonics and Nanostructures - Fundamentals and Applications 15, pages 89-98.
Crossref
Ashmore Mawire, Abigail Phori & Simeon Taole. (2014) Performance comparison of thermal energy storage oils for solar cookers during charging. Applied Thermal Engineering 73:1, pages 1323-1331.
Crossref
G.A. López-Muñoz & J.A. Balderas-López. (2014) Photothermal characterization of citrus essential oils and their derivatives. Thermochimica Acta 579, pages 40-44.
Crossref
F.M. Alvarez-Mitre, J.F. Toro-Vázquez & M. Moscosa-Santillán. (2013) Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties. Journal of Food Engineering 119:3, pages 611-618.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.