International Journal of Food Properties, Volume 12, Issue 4 (2009)

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International Journal of Food Properties, Volume 12, Issue 4 (2009)

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Original Articles

Article
Structure and Functional Properties of Acid Thinned Sorghum Starch
Harinder Singh, Navdeep Singh Sodhi & Narpinder Singh
Pages: 713-725
Published online: 21 Aug 2009
AbstractforStructure and Functional Properties of Acid Thinned Sorghum Starch | Full Text | References | PDF (409.8 KB)
  • 2451 Views
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Article
Food Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram
Mohammad Shafiur Rahman
Pages: 726-740
Published online: 21 Aug 2009
AbstractforFood Stability Beyond Water Activity and Glass Transtion: Macro-Micro Region Concept in the State Diagram | Full Text | References | PDF (588 KB)
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Article
Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method
Alpaslan Turgut, Ismail Tavman & Sebnem Tavman
Pages: 741-747
Published online: 21 Aug 2009
AbstractforMeasurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method | Full Text | References | PDF (316.8 KB)
  • 13459 Views
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Article
Effect of the Addition of Mixtures of Glucose Oxidase, Peroxidase and Xylanase on Rheological and Breadmaking Properties of Wheat Flour
J.C. Pescador-Piedra, A. Garrido-Castro, J. Chanona-Pérez, R. Farrera-Rebollo, G. Gutiérrez-López & G. Calderón- Domínguez
Pages: 748-765
Published online: 21 Aug 2009
AbstractforEffect of the Addition of Mixtures of Glucose Oxidase, Peroxidase and Xylanase on Rheological and Breadmaking Properties of Wheat Flour | Full Text | References | PDF (1.9 MB)
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Article
Assessment of Essential and Toxic Mineral Elements in Bitter Gourd (Momordica Charantia) Fruit
Melita Kosanovic, Mohamed Y. Hasan, George Petroianu, Ahmed Marzouqi, Omar Abdularhman & Abdu Adem
Pages: 766-773
Published online: 21 Aug 2009
AbstractforAssessment of Essential and Toxic Mineral Elements in Bitter Gourd (Momordica Charantia) Fruit | Full Text | References | PDF (92.2 KB)
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Article
Fatty Acids Composition of Apple and Pear Seed Oils
Rui Yukui, Wang Wenya, Fazana Rashid & Liu Qing
Pages: 774-779
Published online: 21 Aug 2009
AbstractforFatty Acids Composition of Apple and Pear Seed Oils | Full Text | References | PDF (122.3 KB)
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Article
Mechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes
B. Emadi, M. H. Abbaspour-Fard & P. KDV Yarlagadda
Pages: 780-790
Published online: 21 Aug 2009
AbstractforMechanical Properties of Melon Measured by Compression, Shear, and Cutting Modes | Full Text | References | PDF (603.4 KB)
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Article
Effect of the Salting Process on the Mass Transfer Kinetics of Manchego-type Cheese
E. Illescas-Chavez & J.F. Vélez-Ruiz
Pages: 791-807
Published online: 21 Aug 2009
AbstractforEffect of the Salting Process on the Mass Transfer Kinetics of Manchego-type Cheese | Full Text | References | PDF (317.7 KB)
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Article
Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN
Arezou Aghlara, Shuhaimi Mustafa, Yazid A. Manap & Rosfarizan Mohamad
Pages: 808-818
Published online: 21 Aug 2009
AbstractforCharacterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: APplication of Solid Phase MicroextractioN | Full Text | References | PDF (324.2 KB)
  • 1835 Views
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Article
Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological, and Microscopic Analysis
Elena Venir, Paola Pittia, Sonia Giavon & Enrico Maltini
Pages: 819-833
Published online: 21 Aug 2009
AbstractforStructure and Water Relations of Melanoidins Investigated by Thermal, Rheological, and Microscopic Analysis | Full Text | References | PDF (565.8 KB)
  • 801 Views
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Article
Kinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C
Ramón Moreira, Francisco Chenlo & Adeline Saint-Olympe
Pages: 834-843
Published online: 21 Aug 2009
AbstractforKinematic Viscosity of Aqueous Solutions of Ethanol and Glucose in the Range of Temperatures from 20 to 45°C | Full Text | References | PDF (257.8 KB)
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Article
Rheological Characteristics of Quince Nectar During Ohmic Heating
Hayriye Bozkurt & Filiz Icier
Pages: 844-859
Published online: 21 Aug 2009
AbstractforRheological Characteristics of Quince Nectar During Ohmic Heating | Full Text | References | PDF (491.7 KB)
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Article
Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour
M. Siddiq, M. Nasir, R. Ravi, K.D. Dolan & M.S. Butt
Pages: 860-870
Published online: 21 Aug 2009
AbstractforEffect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour | Full Text | References | PDF (256.3 KB)
  • 2137 Views
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Article
Single Layer Drying Characteristics of Half Fruit Tomato
M. A. Hossain & K. Gottschalk
Pages: 871-884
Published online: 21 Aug 2009
AbstractforSingle Layer Drying Characteristics of Half Fruit Tomato | Full Text | References | PDF (609.6 KB)
  • 600 Views
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Article
Effect of Solid Particles on the Thermal Conductivity of Mango Juice in a Shear Flow Field
D.I.O. Ikhu-Omoregbe
Pages: 885-895
Published online: 21 Aug 2009
AbstractforEffect of Solid Particles on the Thermal Conductivity of Mango Juice in a Shear Flow Field | Full Text | References | PDF (216.8 KB)
  • 444 Views
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Article
Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature
Jasim Ahmed, Nadide Seyhun, Hosahalli S. Ramaswamy & Giorgio Luciano
Pages: 896-909
Published online: 21 Aug 2009
AbstractforDielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature | Full Text | References | PDF (1.1 MB)
  • 970 Views
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Article
Biochemical Characterization of Spring Wheats in Relation to Grain Hardness
Imran Pasha, Faqir Muhammad Anjum & Masood Sadiq Butt
Pages: 910-928
Published online: 21 Aug 2009
AbstractforBiochemical Characterization of Spring Wheats in Relation to Grain Hardness | Full Text | References | PDF (567.2 KB)
  • 1046 Views
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News Item

Citations Recognition for the Papers Published in the International Journal of Food Properties
Page: 929
Published online: 21 Aug 2009
CitationforCitations Recognition for the Papers Published in the International Journal of Food Properties | Full Text | PDF (53.2 KB)
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