Citations (9)
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Şana Sungur, Yusuf Kılboz & M.
Meriç Atan. (2013) Determination of Chromium Species in Various Medicinal Plants Consumed in Hatay Region in Turkey. International Journal of Food Properties 16:8, pages 1711-1716.
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Slavica Razic & Vesna Kuntic. (2013) Diverse Elements in Herbal Tea Products Consumed in Serbia Using Inductively Coupled Plasma Mass Spectrometry. International Journal of Food Properties 16:1, pages 1-8.
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Muhammad
Ihtisham Umar, Aqeel Javeed, Muhammad Ashraf, Amjad Riaz, Muhammad
Mahmood Mukhtar, Sheryar Afzal & Rabia Altaf. (2013) Polarity-Based Solvents Extraction of Opuntia dillenii and Zingiber officinale for In Vitro Antimicrobial Activities. International Journal of Food Properties 16:1, pages 114-124.
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Haseeb
A. Khan, Ibrahim
A. Arif & Ali
A. Al Homaidan. (2012) Distribution pattern of eight heavy metals in the outer and inner tissues of ten commonly used vegetables. International Journal of Food Properties 15:6, pages 1212-1219.
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Lutfiye Yilmaz-Ersan & Murat
Ali Turan. (2012) Major and Minor Element Concentrations in Fermented Shalgam Beverage. International Journal of Food Properties 15:4, pages 903-911.
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Articles from other publishers (4)
Hongyan Sun, Songjie He, Tingli Liu, Qingmei Zhang, Jia Yu, Yifan Gao & Xiaoyun Wang. (2022) Alleviation of Cadmium Toxicity by Nano-silicon Dioxide in Momordica charantia L. Seedlings. Journal of Soil Science and Plant Nutrition 23:1, pages 1060-1069.
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Ammar M. Ebrahim, Ahmed O. Alnajjar, Maged E. Mohammed, Abubakr M. Idris, Mohammed E. A. Mohammed & Bernhard Michalke. (2019) Investigation of total zinc contents and zinc-protein profile in medicinal plants traditionally used for diabetes treatment. BioMetals 33:1, pages 65-74.
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Tusar Kanti Behera, Shyam Sundar Dey, Sutapa Datta & Chittaranjan Kole. 2020. The Bitter Gourd Genome. The Bitter Gourd Genome
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Luciano Tormen, Daiane Placido Torres, Ingrid Maria Dittert, Rennan G.O. Araújo, Vera L.A. Frescura & Adilson José Curtius. (2011) Rapid assessment of metal contamination in commercial fruit juices by inductively coupled mass spectrometry after a simple dilution. Journal of Food Composition and Analysis 24:1, pages 95-102.
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