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International Journal of Food Properties Volume 12, 2009 - Issue 4
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Original Articles

Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature

Jasim Ahmed Polymer Source Inc., Dorval, Montreal, PQ, CanadaCorrespondence[email protected] [email protected]
,
Nadide Seyhun Food Engineering Department, Middle East Technical University, Ankara, Turkey
,
Hosahalli S. Ramaswamy Department of Food Science & Agricultural Chemistry Macdonald Campus of McGill University Ste. Anne de Bellevue, PQ, Canada
&
Giorgio Luciano Di.C.T.F.A. Dipartimento di Chimica e Tecnologie Farmaceutiche e Alimentari, Via Brigata Salerno (ponte), Genova (GE), Italy
Pages 896-909 | Received 06 Oct 2007, Accepted 06 Apr 2008, Published online: 21 Aug 2009

Citations (10)

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Read on this site (1)

Nan-nan An, Dong Li, Li-jun Wang & Yong Wang. (2022) Factors affecting energy efficiency of microwave drying of foods: an updated understanding. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (9)

Aswathi Soni & Gale Brightwell. (2022) Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products. Foods 11:12, pages 1811.
Crossref
Yuan Tao, Bowen Yan, Daming Fan, Nana Zhang, Shenyan Ma, Liyun Wang, Yejun Wu, Mingfu Wang, Jianxin Zhao & Hao Zhang. (2020) Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties. Trends in Food Science & Technology 99, pages 593-607.
Crossref
Zhenna Zhang, Yishun Yao, Qingli Shi, Jiayao Zhao, Hongfei Fu & Yunyang Wang. (2020) Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato. LWT 125, pages 109357.
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Kawther Assili, Wafa Selmi, Khaled Alouani & Xavier Vilanova. (2019) Computational study and characteristics of In 2 S 3 thin films: effects of substrate nature and deposition temperature . Semiconductor Science and Technology 34:4, pages 045006.
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Nik Nurfatmah Pz Nik Pauzi, Ahmad Syafiq Ahmad Hazmi, Haliza Abdul Aziz, Zailan Abu Bakar & Zainab Idris. (2017) Frequency response and activation energy of palm-fatty acids at microwave region. International Journal of Hydrogen Energy 42:32, pages 20444-20452.
Crossref
Gorur Raju. 2016. Dielectrics in Electric Fields, Second Edition. Dielectrics in Electric Fields, Second Edition 347 406 .
Dalia El Khaled, Nuria Castellano, Jose Gázquez, Alberto-Jesus Perea-Moreno & Francisco Manzano-Agugliaro. (2016) Dielectric Spectroscopy in Biomaterials: Agrophysics. Materials 9:5, pages 310.
Crossref
Shyam Narayan Jha, K. Narsaiah, A. L. Basediya, Rajiv Sharma, Pranita Jaiswal, Ramesh Kumar & Rishi Bhardwaj. (2011) Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review. Journal of Food Science and Technology 48:4, pages 387-411.
Crossref
Shyam N. Jha. 2010. Nondestructive Evaluation of Food Quality. Nondestructive Evaluation of Food Quality 235 283 .

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