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International Journal of Food Properties Volume 12, 2009 - Issue 1: Rheology and Texture of Food
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Original Articles

Broadband Viscoelastic Spectroscopy: A New Technique for Characterizing Rheological Behavior of Solid Foods

Sritham Eakasit Department of Biological Systems Engineering, University of Wisconsin-Madison, Madison, WI, USA
,
Sundaram Gunasekaran Department of Biological Systems Engineering, University of Wisconsin-Madison, Madison, WI, USACorrespondence[email protected]
&
Roderic S. Lakes Departments of Engineering Physics and Biomedical Engineering, University of Wisconsin-Madison, Madison, WI, USA
Pages 102-113 | Received 20 Jun 2007, Accepted 23 May 2008, Published online: 08 Jul 2010

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Read on this site (1)

Yuhe Fan, Lixun Zhang, Jinghui Zhu, Yunqin Zu & Xingyuan Wang. (2022) Viscoelasticity and friction of solid foods measurement by simulating meal-assisting robot. International Journal of Food Properties 25:1, pages 2301-2319.
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Articles from other publishers (3)

W.K. Hays & C.S. Wojnar. (2018) Dynamic Electromechanical Characterization of Ferroelectrics at Cryogenic Temperatures. Experimental Mechanics 58:6, pages 893-907.
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Gérard-Philippe Zéhil & Henri P. Gavin. (2014) Rolling resistance of a rigid sphere with viscoelastic coatings. International Journal of Solids and Structures 51:3-4, pages 822-838.
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M. Erhan Yildiz, Nesli Sozer & Jozef L. Kokini. 2010. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition. Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 1865 1877 .

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