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Articles from other publishers (13)
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Maria Makri. (2012) Chemical Composition Physical and Sensory Properties of Fish Burgers Prepared from Minced Muscle of Farmed Gilthead Sea Bream (Sparus aurata) Using Various Types of Flour. Journal of Animal and Veterinary Advances 11:18, pages 3327-3333.
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José A. Ramírez, Rocio M. Uresti, Gonzalo Velazquez & Manuel Vázquez. (2011) Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review. Food Hydrocolloids 25:8, pages 1842-1852.
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