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International Journal of Food Properties Volume 13, 2010 - Issue 2
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Original Articles

Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.)

S. Janjai Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand
,
N. Lamlert Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand
,
K. Tohsing Department of Physics, Faculty of Science, Silpakorn University, Nakhon Pathom, Thailand
,
B. Mahayothee Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand
,
B. K. Bala Department of Farm Power and Machinery, Bangladesh Agricultural University, Mymensingh, Bangladesh
&
J. Müller Institute of Agricultural Engineering, Hohenheim University, Stuttgart, Germany
Pages 251-260 | Received 07 Apr 2007, Accepted 09 Jul 2008, Published online: 03 Mar 2010

Citations (14)

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Read on this site (1)

Huaning Yu, Yuanrong Zheng & Yunfei Li. (2013) Water Adsorption Isotherms and Storage Stability of Freeze-Dried Bovine Colostrum Powder. International Journal of Food Properties 16:8, pages 1764-1775.
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Articles from other publishers (13)

Erick C. López‐Vidaña, Margarita Castillo Téllez, Isaac Pilatowsky Figueroa, Luis F. Santis Espinosa & Beatriz Castillo‐Téllez. (2020) Moisture sorption isotherms, isosteric heat, and Gibbs free energy of stevia leaves. Journal of Food Processing and Preservation 45:1.
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Bogala Madhu, P. V. K. Jagannadha Rao & S. Patel. (2019) Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery. Sugar Tech 22:2, pages 319-327.
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Claire Remington, Catherine Bourgault & Caetano C. Dorea. (2020) Measurement and Modelling of Moisture Sorption Isotherm and Heat of Sorption of Fresh Feces. Water 12:2, pages 323.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas 305 313 .
R. Md Saleh, N.A. Karim, O. Hensel & B. Sturm. (2018) Mathematical modelling of adsorption isotherms of Malaysian variety of purple flesh sweet potato at different temperatures. Thermal Science and Engineering Progress 7, pages 326-330.
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Marcelo Precoppe, Serm Janjai, Busarakorn Mahayothee & Joachim Müller. (2014) Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers. Journal of Food Science and Technology 52:8, pages 4819-4829.
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Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee & Joachim Müller. (2015) Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying. Journal of Food Engineering 157, pages 14-23.
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Marcelo Precoppe, Serm Janjai, Busarakorn Mahayothee & Joachim Müller. (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science & Technology, pages n/a-n/a.
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W. Nilnont, S. Thepa, S. Janjai, N. Kasayapanand, C. Thamrongmas & B.K. Bala. (2012) Finite element simulation for coffee (Coffea arabica) drying. Food and Bioproducts Processing 90:2, pages 341-350.
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S. Janjai, M. Precoppe, N. Lamlert, B. Mahayothee, B.K. Bala, M. Nagle & J. Müller. (2011) Thin-layer drying of litchi (Litchi chinensis Sonn.). Food and Bioproducts Processing 89:3, pages 194-201.
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Reza Amiri Chayjan & Mahmood Esna-Ashari. (2011) Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling. Czech Journal of Food Sciences 29:3, pages 250-259.
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R.K. Vishwakarma, U.S. Shivhare & S.K. Nanda. (2011) Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits. LWT - Food Science and Technology 44:4, pages 969-975.
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Marcelo Precoppe, Marcus Nagle, Serm Janjai, Busarakorn Mahayothee & Joachim Müller. (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science & Technology 46:3, pages 561-569.
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