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International Journal of Food Properties Volume 13, 2010 - Issue 3
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Original Articles

Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys

Emine Nur Herken Department of Food Engineering, Engineering Faculty, Pamukkale University, Denizli, TurkeyCorrespondence[email protected]
,
Ozcan Erel Department of Clinical Biochemistry, Faculty of Medicine, Harran University, Şanliurfa, Turkey
,
Salih Guzel Department of Clinical Biochemistry, Faculty of Medicine, Harran University, Şanliurfa, Turkey
,
Hakim Celik Department of Clinical Biochemistry, Faculty of Medicine, Harran University, Şanliurfa, Turkey
&
Senol Ibanoglu Department of Food Engineering, Engineering Faculty, Gaziantep University, Gaziantep, Turkey
Pages 599-607 | Received 11 Mar 2008, Accepted 01 Jan 2009, Published online: 13 May 2010

Citations (6)

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Read on this site (3)

María Shantal Rodríguez Flores, Olga Escuredo Pérez & María Carmen Seijo Coello. (2014) Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula. International Journal of Food Properties 17:10, pages 2177-2191.
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Luiza D'oliveira Sant'ana, Aurelio Baird Buarque Ferreira, Maria Cristina Affonso Lorenzon, Ricardo Luis Louro Berbara & Rosane Nora Castro. (2014) Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity. International Journal of Food Properties 17:1, pages 65-76.
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Osman Sagdic, Sibel Silici & Lutfiye Ekici. (2013) Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey. International Journal of Food Properties 16:3, pages 658-666.
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Articles from other publishers (3)

Zsanett Bodor, Zoltan Kovacs, Mahmoud Said Rashed, Zoltán Kókai, István Dalmadi & Csilla Benedek. (2020) Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup. Sensors 20:17, pages 4845.
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Meral KEKEÇOĞLU. (2016) DÜZCE İLİ YIĞILCA İLÇESİNDE ÜRETİLEN BALLARIN KİMYASAL VE PALİNOLOJİK ANALİZ YÖNTEMLERİ İLE DEĞERLENDİRİLMESİ. Uludağ Arıcılık Dergisi 15:2, pages 67-79.
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A.Ebru BORUM. (2016) KESTANE BALININ ANTİBAKTERİYELVE ANTİFUNGAL ETKİNLİĞİNİN İNCELENMESİ. Uludağ Arıcılık Dergisi 15:2, pages 60-66.
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