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International Journal of Food Properties Volume 13, 2010 - Issue 4
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Original Articles

Physical Properties of Canadian Grown Flaxseed in Relation to Its Processing

Rama Chandra Pradhan Department of Agriculture and Bioresource Engineering, University of Saskatchewan, Saskatoon, Canada; Center for Rural Development & Technology, Indian Institute of Technology, Delhi, India
,
Venkatesh Meda Department of Agriculture and Bioresource Engineering, University of Saskatchewan, Saskatoon, CanadaCorrespondence[email protected]
,
Satya Narayan Naik Center for Rural Development & Technology, Indian Institute of Technology, Delhi, India; Department of Chemical Engineering, University of Saskatchewan, Saskatoon, Canada
&
Lope Tabil Department of Agriculture and Bioresource Engineering, University of Saskatchewan, Saskatoon, Canada
Pages 732-743 | Received 25 Oct 2008, Accepted 13 Feb 2009, Published online: 10 Mar 2010

Citations (28)

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Read on this site (5)

Igor Dudarev. (2022) A Review of Fibre Flax Harvesting: Conditions, Technologies, Processes and Machines. Journal of Natural Fibers 19:12, pages 4496-4508.
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny & Harjinder Singh. (2022) Plant oil bodies and their membrane components: new natural materials for food applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
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Shashi Kumar C.Rama Chandra Pradhan & Sabyasachi Mishra. (2016) Exploration of Shorea robusta (Sal) seeds, kernels and its oil. Cogent Food & Agriculture 2:1.
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Okey Francis Obi. (2016) Evaluation and Modeling of the Aerodynamic Characteristics of Watermelon Seed of Different Varieties. International Journal of Food Properties 19:10, pages 2165-2174.
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Articles from other publishers (23)

Rinku Grover, Raveena Kargwal, Punit Singh & R. Pandiselvam. (2023) Physical, thermal, mechanical, and nutritional properties of bitter apple ( Citrullus colocynthis L.) . Sustainable Food Technology 1:4, pages 545-554.
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Michelle Monteiro Lira, Josemar Gonçalves de Oliveira Filho, Tainara Leal de Sousa, Nair Mota da Costa, Ailton Cesar Lemes, Sibele Santos Fernandes & Mariana Buranelo Egea. (2023) Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods. Food Research International 169, pages 112822.
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Zachary A. Pull, Greta Gramig, Brent S. Hulke, André Gossweiler & Burton Johnson. (2023) First steps toward developing Lewis flax ( Linum lewisii Pursh) as an agronomic crop . Renewable Agriculture and Food Systems 38.
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Tarak Chandra Panda, Niranjan Thota, Madhuresh Dwivedi, Rama Chandra Pradhan & Dibyakanta Seth. (2022) Mass modeling of engineering properties and characterization of Kadamb fruit ( Neolamarckia cadamba ): An underutilized fruit . Journal of Food Process Engineering 45:11.
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Sapna Birania, Arun Kumar Attkan, Sunil Kumar, Nitin Kumar & Vijay Kumar Singh. (2022) Mass modeling of strawberry (Fragaria × Ananasa) based on selected physical attributes. Journal of Food Process Engineering 45:5.
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Isa Fathollahi, Jamshid Farmani, Mohammad Reza Kasaai & Hamed Hamishehkar. (2020) Some physical properties of Persian lime (Citrus Latifolia) seeds and physicochemical properties of the seed oil as affected by solvent extraction and cold pressing methods. Journal of Food Measurement and Characterization 15:2, pages 1169-1178.
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Zdzisław Kaliniewicz, Krzysztof Jadwisieńczak, Zbigniew Żuk, Stanisław Konopka, Adam Frączyk & Zbigniew Krzysiak. (2020) Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain. International Journal of Food Science 2020, pages 1-9.
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Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Hasfalina Che Man & Mohammad Effendy Ya’acob. (2020) Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels. Processes 8:10, pages 1314.
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İpek ÇEKİM & Cengiz ÖZARSLAN. (2020) Marul Tohumunun Bazı Fiziko-Mekanik Özelliklerinin BelirlenmesiDetermination of Some Physico-Mechanical Properties of Lettuce Seed. ÇOMÜ Ziraat Fakültesi Dergisi 8:1, pages 89-97.
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Akshay Sonawane, Sumit Sudhir Pathak & Rama Chandra Pradhan. (2020) Physical, thermal, and mechanical properties of bael fruit. Journal of Food Process Engineering 43:6.
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Sumit Sudhir Pathak, Rama Chandra Pradhan & Sabyasachi Mishra. (2019) Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing. Journal of Food Science and Technology 57:4, pages 1290-1300.
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Muritala O. Iyanda, Elijah A. Alhassan, Christian O. Osueke & Clinton Okonkwo. (2020) Development of a Moringa Oleifera Seed Shelling Machine. International Journal of Engineering Research in Africa 46, pages 53-62.
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Singam Suranjoy Singh, S. Abdullah, Rama Chandra Pradhan & Sabyasachi Mishra. (2019) Physical, chemical, textural, and thermal properties of cashew apple fruit. Journal of Food Process Engineering 42:5.
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Yadessa Gonfa Keneni & Jorge Mario Marchetti. (2019) Temperature and pretreatment effects on the drying of different collections of Jatropha curcas L. seeds. SN Applied Sciences 1:8.
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Sumit Sudhir Pathak, Rama Chandra Pradhan & Sabyasachi Mishra. (2019) Physical characterization and mass modeling of dried Terminalia chebula fruit . Journal of Food Process Engineering 42:3, pages e12992.
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Saeedeh Rahimzadeh & Alireza Pirzad. (2019) Pseudomonas and mycorrhizal fungi co-inoculation alter seed quality of flax under various water supply conditions. Industrial Crops and Products 129, pages 518-524.
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C. ShashikumarR.C. PradhanS. Mishra. (2018) Characterisation of Madhuca longifolia seed in relation to processing and design of equipment . Quality Assurance and Safety of Crops & Foods 10:3, pages 215-221.
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C. Shashikumar, R. C. Pradhan & S. Mishra. (2018) Influence of Moisture Content and Compression Axis on Physico-mechanical Properties of Shorea robusta Seeds. Journal of The Institution of Engineers (India): Series A 99:2, pages 279-286.
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C. Shashi Kumar, Rama Chandra Pradhan & Sabyasachi Mishra. (2017) Fabrication, performance evaluation and optimization of Sal ( shorea robusta ) seed decorticator . Journal of Food Process Engineering 40:3, pages e12468.
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Seyed Mojtaba Shafaei, Arash Nourmohamadi-Moghadami & Saadat Kamgar. (2017) Experimental analysis and modeling of frictional behavior of lavender flowers ( Lavandula stoechas L.). Journal of Applied Research on Medicinal and Aromatic Plants 4, pages 5-11.
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Chandra Sekhar Mohanty, Rama Chandra Pradhan, Vinayak Singh, Neha Singh, Rojalin Pattanayak, Om Prakash, Chandan Singh Chanotiya & Prasant Kumar Rout. (2014) Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions. Journal of Food Science and Technology.
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Muhammad Imran, Faqir M. Anjum, Masood S. Butt & Munir A. Sheikh. (2014) Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed ( Linum usitatissimum  L.) Meal . Journal of Food Processing and Preservation 38:1, pages 622-629.
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