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International Journal of Food Properties Volume 13, 2010 - Issue 5
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Original Articles

Introduction of New Computer Softwares for Classification and Prediction Purposes of Bioactive Peptides: Case Study in Antioxidative Tripeptides

W. Chanput Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Thailand
,
S. Nakai Faculty of Land and Food System, Group of Food, Nutrition and Health, University of British Columbia, Vancouver, CanadaCorrespondence[email protected]
&
C. Theerakulkait Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Chatuchak, Bangkok, Thailand
Pages 947-959 | Received 09 Jul 2008, Accepted 27 Mar 2009, Published online: 07 Apr 2010

Citations (8)

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Read on this site (2)

Debapriya Mohanty, Rajashree Jena, Prasanta Kumar Choudhury, Ritesh Pattnaik, Swati Mohapatra & Manish Ranjan Saini. (2016) Milk Derived Antimicrobial Bioactive Peptides: A Review. International Journal of Food Properties 19:4, pages 837-846.
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Ping Tong, Jinyan Gao, Hongbing Chen, Xin Li, Yin Zhang & Shan Jian. (2014) Preparation and Immunological Reactions of a Purified Egg Allergen Ovotransferrin. International Journal of Food Properties 17:2, pages 293-308.
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Articles from other publishers (6)

Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska & Małgorzata Darewicz. (2020) Soybean (Glycine max) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches. Applied Sciences 10:7, pages 2514.
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Alice B. Nongonierma & Richard J. FitzGerald. (2016) Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity. Peptides 79, pages 1-7.
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Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Jolanta Sokołowska, Piotr Starowicz, Justyna Bucholska & Monika Hrynkiewicz. (2015) Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science. International Journal of Molecular Sciences 16:9, pages 20748-20773.
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Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Monika Protasiewicz & Damir Mogut. (2015) Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources. Journal of Functional Foods 16, pages 334-351.
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Yumi Ohashi, Ryo Onuma, Takako Naganuma, Tomohisa Ogawa, Ryno Naude, Kiyoshi Nokihara & Koji Muramoto. (2015) Antioxidant Properties of Tripeptides Revealed by a Comparison of Six Different Assays. Food Science and Technology Research 21:5, pages 695-704.
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Edgar I. Jiménez-Ruiz, Ana M. Calderón de la Barca, Rogerio R. Sotelo-Mundo, Guillermo E. Arteaga-Mackinney, Martin Valenzuela-Melendez & E. Aida Peña-Ramos. (2013) Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities. Journal of Food Science 78:8, pages C1152-C1158.
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