Citations (8)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Mohammed
S. Alamri, Abdellatif
A. Mohamed, Jingyuan Xu, Palgunan Kalyanaraman & Patricia Rayas-Duarte. (2014) Enthalpic Relaxation of Vital and Protease-Treated Wheat Gluten. International Journal of Food Properties 17:1, pages 187-203.
Read now
Read now
Articles from other publishers (7)
Papiya Bhowmik, Ravi Kant, Rahul Nair & Harpreet Singh. (2022) The synergistic influence of lemon extract on the physio-chemical properties of Kibisu silk reinforced wheat gluten biocomposite. Polymer Bulletin 80:4, pages 4371-4386.
Crossref
Crossref
Alexandra Rincón-Aguirre, Juan de Dios Figueroa-Cárdenas, Benjamín Ramírez-Wong, Maria Itria Ibba & Eliel Martínez Cruz. (2022) Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality. Journal of Cereal Science 107, pages 103539.
Crossref
Crossref
Alexandra Rincón-Aguirre, Juan de Dios Figueroa-Cárdenas, Benjamín Ramírez-Wong, Gerónimo Arámbula-Villa, Sergio J. Jiménez-Sandoval, Héctor Eduardo Martinez-Flores & Juan Francisco Pérez-Robles. (2021) Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs. Journal of Cereal Science 101, pages 103271.
Crossref
Crossref
Manuel de J. Fimbres-Romero, Francisco Cabrera-Chávez, Josafat M. Ezquerra-Brauer, Enrique Márquez-Ríos, Guadalupe M. Suárez-Jiménez, Carmen L. Del Toro-Sanchez, Giovanni Isaí Ramírez-Torres & Wilfrido Torres-Arreola. (2020) Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle. Journal of Food Science and Technology 58:7, pages 2725-2733.
Crossref
Crossref
Tanara Sartori, Gabriela Feltre, Paulo Jose do Amaral Sobral, Rosiane Lopes da Cunha & Florencia Cecilia Menegalli. (2018) Properties of films produced from blends of pectin and gluten. Food Packaging and Shelf Life 18, pages 221-229.
Crossref
Crossref
Takeshi Nagai, Yasuhiro Tanoue, Norihisa Kai & Nobutaka Suzuki. 2013. Marine Proteins and Peptides. Marine Proteins and Peptides
91
110
.
Francisco Cabrera-Chávez, Stefania Iametti, Matteo Miriani, Ana M. Calderón de la Barca, Gianfranco Mamone & Francesco Bonomi. (2012) Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients. Plant Foods for Human Nutrition 67:1, pages 24-30.
Crossref
Crossref