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International Journal of Food Properties Volume 13, 2010 - Issue 6
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Original Articles

Anti-Staphylococcal Activity of Eugenia Jambolana L. Against Methicillin–Resistant Staphylococcus Aureus

Henrique D.M. Coutinho Laboratory of Research in Natural Products, Center of Biological Sciences and Health, University of the Region of Cariri, Crato (CE), BrazilCorrespondence[email protected]
,
Jose G.M. Costa Leão Sampaio College, Juazeiro do Norte (CE), Brazil
,
Edeltrudes O. Lima Laboratory of Mycology, Department of Pharmaceutical Sciences, Center of Health Sciences, Federal University of Paraíba, João Pessoa (PB), Brazil
&
Jose P. Siqueira-Júnior Laboratory of Genetics of Microrganisms, Department of Molecular Biology, Center of Exacts and Natural Sciences, Federal University of Paraíba, João Pessoa (PB), Brazil
Pages 1405-1410 | Received 06 May 2009, Accepted 10 Jun 2009, Published online: 18 Jun 2010

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Saddam Hussain Bughio, Muhammad Qasim Samejo, Shahabuddin Memon, Shaista Bano, Moina Akhtar Mughal & Ayaz Ali Memon. (2017) Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity. International Journal of Food Properties 20:sup3, pages S2660-S2667.
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Elizângela B. Bento, Edinardo F.F. Matias, Francisco E. Brito$suffix/text()$suffix/text(), Dayanne R. Oliveira, Henrique D.M. Coutinho, Jose G.M. Costa, Marta R. Kerntopf & Irwin R.A. Menezes. (2013) Association Between Food and Drugs: Antimicrobial and Synergistic Activity of Annona muricata L.. International Journal of Food Properties 16:4, pages 738-744.
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Articles from other publishers (3)

Débora Nascimentoe Santos, Larissa Lima de Souza, Carlos Augusto Fernandes de Oliveira, Edson Roberto Silva & Alessandra Lopes de Oliveira. (2015) Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. Food Bioscience 12, pages 93-99.
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H. Coutinho, J. Costa, V. Falcão-Silva, J. Siqueira-Júnior & E. Lima. (2012) Fruits to potentiate the antibiotic activity: The effect of Eugenia uniflora and Eugenia jambolanum L. against MRSA . Acta Alimentaria 41:1, pages 67-72.
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Karla K.A. dos SantosEdinardo F.F. MatiasSaulo R. TintinoCelestina E.S. SouzaMaria F.B.M. BragaGláucia M.M. GuedesMiriam RolónCeleste VegaAntonieta Rojas de AriasJosé G.M. CostaIrwin A. MenezesHenrique D.M. Coutinho. (2012) Cytotoxic, Trypanocidal, and Antifungal Activities of Eugenia jambolana L. . Journal of Medicinal Food 15:1, pages 66-70.
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