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Fladson F.G. Pereira, Maria K. S. B. Feitosa, Maria do S. Costa, Saulo R. Tintino, Fábio F.G. Rodrigues, Irwin R. A. Menezes, Henrique D. M. Coutinho, José G.M. da Costa & Erlânio O. de Sousa. (2020) Characterization, antibacterial activity and antibiotic modifying action of the Caryocar coriaceum Wittm. pulp and almond fixed oil. Natural Product Research 34:22, pages 3239-3243.
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Sandra Mara Duavy, Assis Ecker, Gerson Torres Salazar, Julia Loreto, José Galberto Martins Da Costa & Nilda Vargas Barbosa. (2019) Pequi enriched diets protect Drosophila melanogaster against paraquat-induced locomotor deficits and oxidative stress. Journal of Toxicology and Environmental Health, Part A 82:11, pages 664-677.
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Saddam Hussain Bughio, Muhammad Qasim Samejo, Shahabuddin Memon, Shaista Bano, Moina Akhtar Mughal & Ayaz Ali Memon. (2017) Chemical composition of the essential oils from Tamarix dioica and determination of its antibacterial activity. International Journal of Food Properties 20:sup3, pages S2660-S2667.
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José Weverton Almeida-Bezerra, Rafael Pereira da Cruz, Raimundo Luiz Silva Pereira, Viviane Bezerra da Silva, Daniele de Oliveira Bezerra de Sousa, João Xavier Da Silva Neto, Larissa Alves Lopes de Souza, Nadine Monteiro Salgueiro Araújo, Rafael Guimarães Gomes Silva, Daniel Luna Lucetti, Henrique Douglas Melo Coutinho, Maria Flaviana Bezerra Morais-Braga & Antônio Fernando Morais de Oliveira. (2023) Caryocar coriaceum fruits as a potential alternative to combat fungal and bacterial infections: In vitro evaluation of methanolic extracts. Microbial Pathogenesis 181, pages 106203.
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José Weverton Almeida-Bezerra, José Jailson Lima Bezerra, Viviane Bezerra da Silva, Henrique Douglas Melo Coutinho, José Galberto Martins da Costa, Natália Cruz-Martins, Christophe Hano, Saulo Almeida de Menezes, Maria Flaviana Bezerra Morais-Braga & Antonio Fernando Morais de Oliveira. (2022) Caryocar coriaceum Wittm. (Caryocaraceae): Botany, Ethnomedicinal Uses, Biological Activities, Phytochemistry, Extractivism and Conservation Needs. Plants 11:13, pages 1685.
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Yara Faustino Pereira, Maria do Socorro Costa, Saulo Relison Tintino, Janaína Esmeraldo Rocha, Fábio Fernandes Galvão Rodrigues, Maria de Sá Barreto Feitosa, Irwin de Menezes, Henrique Douglas Melo Coutinho, José da Costa & Erlânio de Sousa. (2018) Modulation of the Antibiotic Activity by the Mauritia flexuosa (Buriti) Fixed Oil against Methicillin-Resistant Staphylococcus Aureus (MRSA) and Other Multidrug-Resistant (MDR) Bacterial Strains. Pathogens 7:4, pages 98.
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Danielle S. Freitas, Stephanie A. Terry, Rafael S. Ribeiro, Luiz G. R. Pereira, Thierry R. Tomich, Fernanda S. Machado, Mariana M. Campos, Patricia S. Corrêa, Adibe L. Abdalla, Rogério M. Maurício & Alexandre V. Chaves. (2018) Unconventional Vegetable Oils for a Reduction of Methanogenesis and Modulation of Ruminal Fermentation. Frontiers in Veterinary Science 5.
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Andrea Camacho Duarte, Zoey Durmic, Philip E. Vercoe & Alexandre V. Chaves. (2017) Dose-response effects of dietary pequi oil on fermentation characteristics and microbial population using a rumen simulation technique (Rusitec). Anaerobe 48, pages 59-65.
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Francisco Fábio Bezerra de Oliveira, Joana Cláudia Bezerra de Araújo, Anamaria Falcão Pereira, Gerly Anne Castro Brito, Delane Viana Gondim, Ronaldo de Albuquerque Ribeiro, Irwin Rose Alencar de Menezes & Mariana Lima Vale. (2015) Antinociceptive and anti-inflammatory effects of Caryocar coriaceum Wittm fruit pulp fixed ethyl acetate extract on zymosan-induced arthritis in rats. Journal of Ethnopharmacology 174, pages 452-463.
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Bianca Silva Ferreira, Camila Guimarães De Almeida, Lara Pereira Faza, Angelina De Almeida, Cláudio Galuppo Diniz, Vânia Lúcia da Silva, Richard Michael Grazul & Mireille Le Hyaric. (2011) Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods. Molecules 16:7, pages 5875-5885.
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